Modern Australian dining and craft beers in a noted, stylish gastropub with fireplace and courtyard.
Club Steak 400g the Wanderer Barley-Fed
Beans
Lamb Belly
Lamb Shoulder
Offer
Beef & Bone Marrow Croquettes
Beef Pie
Sourdough Whipped Burnt Butter
Fresh Shucked Oysters
Cured Salmon
Charcuterie Board
Sticky Toffee Pudding
Pork Pie Gentleman's Relish
500gm Bone in Rib Eye
Fish & Chips Slaw Tartare
Veal Schnitzel Herb Butter Red Wine Sauce Chips Salad
Three Cheese Croquettes
Beef Tartare Wattle Seed Chips
Scotch Fillet 250g Altair Wagyu Grass-Fed mb3
Fillet Steak
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