Gnocchi

Fig Leaf Semi Fredo

Advieh Spiced Victorian Sovereign Lamb Rib

Freshly Shucked Coffin Bay Oysters

Chocolate Mousse

Callebaut Dark Chocolate and Koji Mousse

Mooloolba Prawn Toast

Butter Braised Murray Cod

Snapper with Pumpkin Sauce and Micro Herbs

Smoked Salmon Salad

Grilled Octopus

Lamb Short Rib

Birds Nest Eggs

Strawberry Dessert

Fruit Platter