Full menu
Onion Bhaji
A$12.90
Sliced onion and potato seasoned with spices, dipped in batter, and fried until golden brown. Served with mint chutney.
Samosa
A$10.90
Four in a serve. Traditional crispy pastry filled with potatoes, peas, vegetables, or meat. Accompanied with mint chutney.
Potato Pakora
Mildly spiced dipped in gram flour batter and fried. Served with mint chutney.
Tandoori Prawns
A$18.90
Juicy tiger prawns marinated in herbs, spices, and yoghurt baked in the tandoor oven. Served with garden salad.
Seekh Kebab
A$15.90
Mince lamb mildly spiced, skewered, and baked in the tandoor oven. Served with mint chutney.
Chicken Tikka
Tender boneless chicken pieces marinated overnight in yoghurt, herbs, spices, and baked in the tandoor oven.
Lamb Shahi Korma
A$25.95
Gluten free. Boneless lamb cooked with mild spices, cashew nut paste, cream, and finished with almond flakes and fried onions.
Hydrabadi Ghost
Gluten free. Cooked with mild spices, coconut, and cashew nut paste. Finished with cream and almond flakes.
Rogan Josh
Traditional lamb curry cooked with yoghurt, Indian herbs, and tomatoes in a mild or spicy sauce and finish with fried onions.
Lamb Masala
Gluten free. Dairy free. Cooked in a traditional masala mix. Finished with sliced capsicum and onion.
Sag Meat
Gluten free. Diced lamb cooked with spinach, Indian spices, ginger, and garlic.
Lamb Madras
Gluten free. Dairy free. Boneless lamb curry cooked with fried coconut, Indian spices, and flavored with lemon juice and fried onion.
Turban Goat Curry
A$26.95
Marinated goat meat cooked in a recipe. Finished with a touch of cream.
Lamb Vindaloo
Dairy free. Spicy boneless lamb pieces cooked with Indian spices and vinegar.
Beef Masala
Gluten free. Dairy free. Tender beef cooked with Indian traditional masala mix. Finished with sliced capsicum, onion, and tomato.
Beef Vindaloo
Dairy free. Cooked with traditional Indian spices and a touch of vinegar.
Beef Patiya
Dairy free. Beef curry with a hint of sweet flavor cooked with a touch of vinegar and finished with tomato and fried onion.
Sag Beef
Gluten free. Tender boneless pieces of beef cooked with spinach and herbs spices.
Beef Korma
Gluten free. Boneless beef cooked with mild Indian spices, cashew nut paste, and cream. Finished with almond flakes and fried onions.
Beef Madras
Gluten free. Dairy free. Beef curry cooked with fried coconut and Indian spices with the flavor of lemon and fried onion.
Butter Chicken
Gluten free. Tender pieces of boneless chicken tikka baked in tandoor oven, cooked with thick tomatoes, butter, and cream sauce.
Chicken Vindaloo
Dairy free. Tender pieces of boneless chicken marinated in spices cooked with a dash of vinegar.
Chicken Korma
Gluten free. Boneless chicken cooked with mild Indian spices and cream. Finished with almond flakes.
Tandoori Chicken
Gluten free. Succulent chicken, marinated overnight in yoghurt, spices, and lemon juice then cooked in a traditional tandoor oven. Served with salad.
Chicken Madras
Gluten free. Dairy free. Boneless chicken pieces cooked with mustard seeds, fried coconut, Indian spices, and flavored with lemon juice. Finished with tomato, spring onion, and fried onion.
Sag Chicken
Gluten free. Boneless chicken pieces marinated in spices, cooked with spinach, Indian herbs, and spices. Finished with sliced tomato, spring onion, and fried onion.
Chicken Tikka Masala
Gluten free. Traditional dish of marinated boneless chicken tikka pieces cooked in the tandoor oven and mixed with Indian spices. Cooked in masala mix.
Chicken Jhalfrazi
Dairy free. Tender pieces of boneless chicken cooked with mustard seeds, chilies, tomatoes, and Indian spices. Finished with sliced capsicum and onion.
Prawn Korma
Dairy free. Tiger prawns cooked with mild Indian spices, cream, and butter sauce. Finished with cashew nut paste and almond flakes.
Prawn Masala
Dairy free. Tiger prawns cooked in traditional Indian spices with masala mix and a touch of cream. Finished with sliced capsicum, onion, and tomato.
Prawn Jhalfrazi
Dairy free. Prawns cooked with sweet and spicy jalfrezi mix. Finished with sliced capsicum, onion, and tomato.
Fish Masala
Gluten free. Tender fish fillet cooked in traditional masala mix with sauteed capsicum, onion, and tomatoes.
Goan Fish Curry
Gluten free. Dairy free. Tender fish fillet cooked with coconut milk in Goan recipe style.
Garlic Prawns
Dairy free. Tiger prawns cooked with garlic, butter, and mild spices.
Machli Curry
Gluten free. Dairy free. Fish curry cooked with potatoes and traditional Indian spices. Finished with tomato and spring onion.
Palak Paneer
A$22.95
Gluten free. Cottage cheese and spinach cooked with Indian spices. Topped off with fried onion, tomato, and spring onion.
Potatoes and Chickpea Curry
Channa Masala. Gluten free. Potato and chickpea cooked in a thick and creamy sauce.
Bindi Masala Okra
New. Gluten free. Lightly pan fried baby okra cooked with masala mix with a touch of cream. Finished with sliced capsicum, onion, and tomato.
Paneer Masala
Gluten free. Cottage cheese blended with onion, capsicum, and tomatoes in traditional Indian masala sauce.
Vegetable Jhalfrazi
Vegan. Garden vegetables sautéed and cooked in a sweet and spicy jalfrezi sauce.
Malai Kofta Curry
Cottage cheese, potato, sultana, and cashew nut stuffed together into dumplings and cooked in rich creamy sauce.
Zeera Aloo Bombay Potato
Potatoes marinated in Indian herbs and spices, pan fried with spring onion, and chopped tomato. Finished with crispy fried onion.
Aloo Palak
Gluten free. Potatoes and spinach cooked with Indian spices and finished with a touch of tomatoes.
Dal Makhani
Black lentil and kidney bean cooked on slow fire and mixed with makhani recipe.
Paneer Jhalfrazi
Cottage cheese blended with onion, capsicum, and tomato in traditional Indian jhalfrazi mix.
Matter Paneer
New. Gluten free. Cottage cheese cooked with traditional Indian spices and green peas. Finished with capsicum and onion.
Mok Meat Masala
Gluten free. Soy meat cooked in traditional masala mix with a touch of cream. Finished with capsicum, onion, and tomato.
Dal Basanti
Gluten free. Dairy free. Red lentil curry cooked with mild Indian herbs and spices. Finished with tomato, spring onion, and fried onion.
Potato Masala
Gluten free. Potatoes cooked with onion, capsicum, and tomatoes in a traditional masala sauce.
Paratha
A$7.95
Traditionally grilled flaky whole meal Indian flat bread.
Garlic Naan
A$6.95
Naan with chopped garlic.
Buttered Naan
A$6.50
Naan with a touch of salted butter.
Plain Rice
A$5.95
500 ml. Steamed Indian basmati rice.
Pulao Rice
500 ml. Basmati rice flavoured with cumin seeds and mild spices.
Biriyani Rice
A$20.95
Traditional Indian spicy rice.
In-House Salad
A$4.00
Mixed greens, cucumbers, tomatoes, and red onions, typically includes a house blend of Indian spices and dressing.
Mango Chutney
Mangoes simmered with sugar, vinegar, and traditional Indian spices, creating a sweet and tangy relish.
Mixed Pickle
A tangy and spicy combination of mango, lime, carrot, and green chilies, marinated with traditional Indian spices.
Mint Chutney
A blend of fresh mint leaves, cilantro, green chilies, and lemon juice, seasoned with spices.
Cucumber Raita
A$6.00
250 ml. Yoghurt dip made from grated cucumber and spices mixed with yoghurt.
Papadums
A$2.00
Two per serve.
Gulab Jamun
Deep fried milk dumplings with sugar syrup.
Kheer
Creamy rice pudding.
Cream Caramel
Cream caramel, also known as flan, is a smooth custard dessert topped with a layer of soft caramel sauce, traditionally prepared by gently baking in a water bath.
Watalappan
Srilankan style caramel pudding made with eggs and palm sugar.
Mango Mousse
A light and airy dessert, made with whipped cream and sweet mango purée, offering a taste of tropical mango in every bite.
Mango Lassi
Indian yoghurt drink.
Selection of Can Drink
Selection of canned soda: Choose from Coke, Fanta, Lemonade, Solo, or Diet Coke.