Full menu
Capricciosa
A$33.00
Topped with San Marzano tomatoes, ham, mushrooms, artichokes and olives.
Patate
A$30.80
Topped with confit garlic, potato, fior di latte, rosemary.
Buffala Pizza
A$27.50
Topped with San Marzano tomatoes, buffalo mozzarella and basil.
The Farina
A$35.20
Topped with San Marzano tomatoes, ham, salami, mushrooms and olives.
Stromboli
A$17.60
Savory pizza topped with confit garlic and rosemary for a fragrant, herb-infused delight.
Parma Pizza
Topped with San Marzano tomatoes, prosciutto, rocket and grana.
Salsiccia
Topped with confit garlic, fior di latte, pork & fennel sausage, broccolini.
Melanzana
A$31.90
Topped with eggplant, San Marzano tomatoes, fior di latte, basil.
Cinque Formaggio
Topped with fior di latte, provolone, pecorino, Parmesan, Gorgonzola.
Nutino
A$26.40
Dessert calzone filled with Nutella and strawberries.
The Nashy
A$27.00
Topped with San Marzano tomatoes, fior di latte, ham & pineapple.
Pistacchio
A$26.00
Sweet calzone filled with pistacchio papi and shortbread crumble.
Diabla Pizza
A$34.10
Spicy. Topped with salami, San Marzano, nduja, dried chilli.
Tartufo Pizza
Topped with confit garlic, mushrooms and truffle thyme.
Orrechiette Napolitana
A$29.00
Classic Italian tomato sauce made with ripe tomatoes, garlic, olive oil and fresh herbs.
Rigatoni Alla Panna
A$31.00
Pasta in a rich creamy parmesan sauce with butter, mushroom and shaved ham. Smooth, comforting and full of flavour.
Fettucini Bolognese
A$32.00
Made with free range eggs and Australian semolina with slow braised pork and veal bolognese and parmigiana reggiano.
