Full menu
Satay Chicken Skewer
$18.90
Four pieces. Grilled marinated chicken tenderloin on skewer, served with peanut sauce and cucumber relish.
Spring Roll (V)
$15.90
Four pieces. Deep fried rice paper roll filled with cabbage, carrot, celery, vermicelli and sliced black fungus, served with plum sauce.
Prawn Cake (I)
$19.90
Four pieces. Deep fried marinated minced prawn and pork, mixed with Thai herb and bread crumb, served with plum sauce.
Duck Pancake
$22.90
Thai styled gözleme filled with roast duck, chilli jam and cheese served with cider cucumber salad.
Crispy Enoki Mushroom
Enoki mushrooms fried to a crispy and served with sweet chilli sauce.
Corn Rib
$17.90
Four pieces. Corn rib grilled with paprika and butter.
Golden Seared Dumpling
Four pieces. Pan fried pork dumplings served with soy and vinegar.
NET SPRING ROLL (I)
$14.90
Shrimp and crab net spring roll, served with plum sauce.
Tom Yum Goong (GF) (I)
Prawns served in spicy sour Thai soup flavoured with lemongrass, kaffir lime leaves and galangal.
Tom Kha Gai (GF)
$20.90
Mild coconut milk soup with chicken breast flavoured with lemongrass, kaffir lime leaves, galangal and chilli jam.
Tom Yum Seafood (GF) (M)
$27.90
Spicy soup with king prawn, mussel, fish fillet and squid, flavoured with lemongrass, kaffir lime leaves and galangal.
Braised Beef Soup Hot Pot
$29.90
Slow-cooked beef simmered in a flavourful broth with fragrant Thai spices, served in Thai style hot pot.
Crispy Chicken Bao
Two pieces. Crispy chicken, sweet chilli mayonnaise, julienned carrots, sliced onions and sliced cucumber in charcoal bao bun.
Soft Shell Crab Bao (I)
Two pieces. Tempura battered soft shell crab, sweet chilli mayonnaise, julienned carrots, sliced onions and sliced cucumber in a charcoal bao bun.
Roast Pork Bao
Two pieces. Crispy pork belly, hoisin sauce, julienned carrots, sliced onions, sliced cucumber in charcoal bao bun.
Tempura Prawn Bao (I)
Two pieces. Tempura prawn, Sriracha sauce, julienned carrots, sliced onions, sliced cucumber in charcoal bao bun.
Crispy Tofu Bao
$16.90
Two pieces. Crispy tofu, sweet chilli mayo, julienned carrots, sliced onions, sliced cucumber in charcoal bao bun.
Wonder Bao
$24.90
Soft shell crab with sweet chilli mayo in charcoal bao bun. Crispy pork belly with hoisin sauce in charcoal bao bun. Tempura prawn with Sriracha mayo in charcoal bao bun.
Thai Fried Chicken with Sticky Rice
$28.90
Thai fried chicken served with steamed sticky rice and sweet chilli sauce.
Barbecue Pork with Sticky Rice
Thai style grilled marinated pork with herb and served with steamed sticky rice and chilli dip.
Barbecue Wagyu Beef with Sticky Rice
$32.90
Thai style grilled marinated wagyu beef with herb and served with steamed sticky rice and chilli dip.
BBQ CHICKEN with STICKY RICE
Chargrilled Thai herb marinated chicken with smoked chilli and tamarind sauce with roasted ground rice.
Thai Fried Rice with BBQ Pork
Thai style fried rice stirred with oyster sauce topped with BBQ pork, served with sliced cucumber and cherry tomato.
Thai Fried Rice with BBQ Chicken
Thai style fried rice stirred with oyster sauce, topped with BBQ chicken, served with sliced cucumber and cherry tomato.
Green Curry (GF)
$23.90
A Thai curry with vegetables, flavoured with green chilli paste, kaffir lime leaves, red chilli and chopped lime leaves.
Red Curry (GF)
Creamy red curry with vegetables, flavoured with red chilli paste and additional grounded paprika, tossed with red chilli and chopped lime leaves.
Massaman Wagyu Beef (GF)
$35.90
Tendered beef slow cooked for six hours in coconut milk and massaman curry, flavoured with a Thai spice and tossed with baby potato, topped with cashew nuts and fried onion.
Massaman Lamb Shank (GF)
$39.90
Tender lamb shank slow cooked lamb for six hours with massaman curry and served with lentil puree and vegetables.
Red Curry Roast Duck (GF)
Roasted duck in chilli red curry combined with lychee, pineapple and tomato.
Oyster Sauce
Stir fried vegetables in oyster sauce and sprinkled with fried onion.
Chilli Basil Sauce
Stir fried mixed vegetables, bok choy and basil with minced garlic and chilli.
Lime Leaves and Peppercorn Sauce
A combination of herbs, garlic, chilli lime leaves, peppercorn and kra chai stirfried with oyster sauce.
Satay Sauce
Herbs stir fried with vegetables in creamy peanut sauce.
Pad Thai (GF)
Contains egg. Thai dish of fried thin rice noodles, stir fried with sprouts, shallots, diced tofu and crushed peanuts.
Pad Seeiw
Contains egg. Stir fried flat rice noodles with sweet soy sauce, soy bean, minced garlic and mixed vegetables.
Chilli Basil Noodle
Contains egg. Stir fried noodles with chilli basil sauce, minced garlic and chilli, basil leaves and vegetables.
Satay Noodle
Stir fried noodles with creamy peanut sauce.
Singapore Noodle
Contains egg. Stir fried rice vermicelli noodles, bean sprouts and shallot, flavoured with turmeric spice.
Thai Fried Rice
Contains egg. Thai style fried rice stirred with oyster sauce, served with sliced cucumber and cherry tomato.
Chilli Basil Fried Rice
Contains egg. Fried rice with chilli and basil with oyster sauce.
Tom Yum Fried Rice
Contains egg. Fried rice with tom yum paste, flavoured with lemongrass and kaffir lime leaves. Served with sliced cucumber and cherry tomato.
Laksa
$25.90
A popular coconut curry soup with vermicelli noodles, bok choy, bean sprouts and fried tofu.
Pad Thai.
A traditional Thai dish of fried thin rice noodles, stirred with bean sprouts, shallot, diced tofu, crushed peanuts. [CONTAINS EGG, PEANUTS]
Thai Fried Rice.
Thai style fried rice stirred with oyster sauce, served with sliced cucumber and cherry tomato. [CONTAINS EGG]
Papaya Salad with Barbecue Wagyu Beef
Thai style grilled wagyu beef medium cooked, with herb and Thai papaya salad.
Papaya Salad with Barbecue Pork
Thai style grilled marinated pork served with Thai papaya salad.
Som Tum Thai (GF)
Thai papaya salad and shredded green papaya tossed with tomato, peanuts, drizzled with chilli lemon dressing.
Papaya Salad with Thai Fried Chicken
Tangy papaya salad paired with crispy Thai-style fried chicken.
Papaya Salad with Soft Shell Crab (I)
Crispy soft shell crab served with sweet chilli sauce and Thai papaya salad.
Papaya Salad with BBQ Chicken
Tempura Eggplant (VG)
$26.90
Crispy tempura coated eggplant served with tamarind sauce, fried shallots and smoked chilli.
Tofu Kee Mao Noodle (VG)
Stir fried noodles with chilli basil sauce, minced garlic, chilli, basil leaves, fried tofu and vegetables.
Salt and Black Pepper Tofu (VG)
Crispy tofu, garlic, salt, black pepper, chilli, shallot, dried onion and garlic.
Sweet and Sour Gai Grob
Contains sesame. Battered chicken thighs, fried to crisp and stir fried with vegetables, tomato, pineapple, garlic and sweet sour sauce.
Gra Prao Gai Grob
Stir fry battered chicken thighs with chilli, garlic, onion, beans, baby corn, holy basil and oyster sauce.
Ka-na Gai Grob
Stir fry Chinese broccoli with a little bit of chilli, crushed garlic, soy bean, oyster sauce and fry battered chicken thighs, topped with fried onion.
Prig Khing Gai Grob
Stir fry green beans with shredded lime leaves, chilli, fish sauce, prig khing chilli paste and battered chicken thighs.
Steamed Barramundi with Soy and Ginger (I)
$46.90
Steamed whole barramundi with ginger sauted in soy and sesame sauce.
Steamed Barramundi with Chilli and Lime Sauce (GF) (I)
Steamed whole barramundi dressed with chilli and lime sauce.
Fried Barramundi with Green Apple Salad (I)
Deep fried whole barramundi dressed with green apple salad and drizzled with chilli lemon sauce.
Salt and Black Pepper
Crispy soft shell crab, garlic, salt, black pepper, chilli, shallot, dried onion and garlic.
Goong Ма Kham (A)
$36.90
Tempura king prawns, dressed with tamarind sauce, fried shallots, smoked chillies and served with vegetables.
Salt and Black Pepper Squid (I)
Deep fried squid, garlic, salt, black pepper, chilli, shallot, dried onion and garlic.
Salt and Black Pepper Prawn (I)
Deep fried prawn, garlic, salt, black pepper, chilli, shallot, dried onion and garlic.
Butter Mussel (I)
Five pieces. Mussels grilled with butter, mozzarella, cheddar and romano cheese, topped with chopped parsley.
Prawn Skewer (I)
$12.90
One skewer. Grilled prawns served with Thai seafood sauce.
Octopus Skewer (I)
One skewer. Tender grilled octopus skewer served with Thai seafood sauce.
Crab Curry with Crispy Soft Shell Crab & Rice Vermicelli (I)
$30.90
Southern Thai crab meat curry served with crispy soft shell crab, rice vermicelli and tempura betel leaves.
Pad Pong Gari Chicken
Stir-fried in Gari sauce, curry powder and turmeric with chicken.
Senmee Pad Goong (I)
Stir fried rice vermicelli with prawns, tofu, bok choy, green onion, bean sprouts, chilli and chopped garlic.
Phuket Paradise Pork with Mantou
$38.90
Contains egg. Six hours slow cooked whole pork hock in sweet soy sauce, cinnamon, star anise, coriander seed, steamed Chinese broccoli, pickled green mustard, chilli and garlic sauce. Served with mantou on the side.
Deep Fried Barramundi with Phuket Chilli Paste (I)
Barramundi fillet smothered in aromatic Phuket chilli paste.
Phuket Hokkien Noodle (I)
Contains egg. Phuket style stir fried hokkien noodles with squid, prawn, egg Chinese broccoli and sauce. Topped with an onsen egg.
Mhoo Hong
Phuket style braised pork belly seasoned with a variety of spices and prepared for over six hours.
Crab Fried Rice (I)
Contains egg. Thai style fried rice with crab meat, egg and shallots.
Pineapple Fried Rice (I)
Contains egg. A Phuket fried rice with prawns, chicken, peas, carrots, corn and pineapple flavoured with grounded turmeric and served in a pineapple shell.
Prig-Khing Moo-Grob
$31.90
A traditional stir fry green beans with shredded lime leaves, chilli, fish sauce, Prig-Khing chilli paste and crispy pork belly.
Ka-Na Moo-Grob
A well known stir fry Chinese broccoli with a little bit of chilli, crushed garlic, soy bean, oyster sauce and crispy pork belly.
Salt & Black Pepper Moo-Grob
Crispy pork belly with garlic, salt, black pepper, chilli, shallot, dried onion and garlic.
Moo-Grob
Crispy roast pork belly served with chilli lime sauce and hoisin sauce.
Fish and Chips
Battered fish served with crispy chips.
Fried Rice with Fish Balls (I)
Fried rice with fish balls, served with soy sauce, cucumber and tomato.
Hokkien Noodle with Spring Rolls
Stir-fried noodles served with crispy spring rolls.
Steamed Rice
$6.00
Fluffy white rice served alongside your meal.
Roti
$7.00
Traditional Indian flatbread.
Steamed Rice with Peanut Sauce
Flavourful steamed rice served with a rich peanut sauce.
Peanut Sauce
$8.00
Rich and creamy sauce made with peanuts.
Sticky Rice
Glutinous rice cooked to perfection.
Chips
Crispy fried potato strips.
Soft Drink
$5.00
375 ml
Thai Milk Tea
$9.90
Experience the authenticity of Thailand with our Thai Milk Tea - a rich and aromatic blend of Red tea, sweetened condensed milk and a hint of spice.