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Coke
$4.95
Coke Zero
Fanta
Sprite
Ginger Beer
$7.15
Apple Juice
$4.40
Pineapple Juice
Orange Juice
Lemon Ice Tea
$5.50
Winter Melon Tea
Jasmine Tea
$6.05
CINDERELLA
$14.00
Orange juice, pineapple juice, black sugar syrup, pink grapefruit, sprite
Floral Drift
$13.50
Jasmine tea, Yakult, pink grapefruit syrup, soda
Matcha Coconut Cloud
$14.50
Coconut water, apple milk, cream, matcha, caramel
Jasmine Mango Velvet
$15.00
Apple milk, mongo, sago pearl, condensed milk, grapefruit
Strawberry Matcha Cloud
$15.50
Strawberry, strawberry milk, matcha, cream, condensed milk
S-Pork, Cabbage & Fuzzy Melon (3 pcs)
$14.30
Pork meets melon. A naturally sweet splash.
S-Chicken & Pickled Chili (3 pcs)
$13.20
Tender chicken and pickled heat. A balanced spark.
S-Curry Beef & Black Pepper (3 pcs)
Beefy, peppery, and a little bit messy. Total chaos.
Xiao Long Bao (3 pcs)
Hot, juicy, and definitely leaks. Handle with care.
Pork & Shrimp Siu Mai (3 pcs)
No roof, just pork and prawn. The ultimate convertible.
S-Seasonal Vegetable (3 pcs)
$12.10
Direct from the farm. No meat, just nature.
Prawn Rice Rolls (2 pcs)
Silky rice sheets, snappy prawn. Pure elegance.
Pork & Shrimp Wontons (3 pcs)
$15.40
Peppery, spicy, and perfectly silky. Watch your tongue.
Sticky Rice Siu Mai (3 pcs)
Soft rice, savory heart. A warm, chewy hug.
Vegetable Spring Rolls (3 pcs)(V)
Hear the crunch, taste the garden. Golden and crisp.
Crispy Glutinous (2 pcs)(GF)
Sticky, crispy, and savory. A texture explosion.
D-Pork, Cabbage & Fuzzy Melon (3 pcs)
$16.50
Pork & fuzzy melon dancing in a cabbage-crisp golden shell.
D-Chicken & Pickled Chili (3 pcs)
Succulent chicken & peeled chili, hidden in a fiery golden crunch.
D-Curry Beef & Black Pepper (3 pcs)
Beefy curry & black pepper fire, wrapped in a golden armor.
D-Seasonal Vegetable (3 pcs)(V)
Turnip Cake (2 pcs)
Standard radish cake? No. This is XO luxury.
Pork Soup-Bomb (3 pcs)
Crispy bottoms, soup-filled hearts. Don’t wear white.
Crispy Chive Pocket (2 pcs)
Heavy flavor. Maybe skip this on a first date.
I am The Bun (1 pcs)
Beef meets cucumber & onion in a cilantro-kissed crispy shell.
P-Pork, Cabbage & Fuzzy Melon (3 pcs)
Pork & Cabbage soul, pan-seared to a crispy lace.
P-Chicken & Pickled Chili (3 pcs)
Sweet chili & succulent chicken, pen-fried to a crisp.
P-Curry Beef & Black Pepper (3 pcs)
Beefy curry & black pepper spark, pan-seared to a charred lace.
P-Seasonal Vegetable (3 pcs)(V)
Fresh harvest greens, pan-seared to a crispy lace.
The Duck Project
$32.00
A DIY masterpiece. Cucumber for crush, hoisin for soul.
EXTRA 5 PANCAKES
$7.00
San Choy Bow (3 pcs)(VO)
$19.80
Sauteed duck, fresh lettuce. A cool, crisp embrace.
The Snap Calamari
$17.60
Salty calamari, sweet heat. A spicy celebration.
THE SALTY KING PRAWN
Fiery salt, cooling avocado, and a zesty coriander spark.
TAIWANESE POPCORN CHICKEN
Crispy chicken, fried basil, and a dangerous amount of garlic.
THE STICKY BBQ PORK
$18.70
Slow-roasted pork in a honey-bean embrace and salt egg. Smoky and rich.
CHICKEN BONE-CRACK
Crispy cartilage, smoky cumin, and a sharp spicy finish. Loud and proud.
THE SOUND OF PORK
Loud skin, tender heart. Roasted to a perfect crunch with a spicy pickle kick.
Prawn Cracker
SICHUAN DAN DAN COLD NOODLES (VO)
$22.00
Soba noodles, wild beef, and a rain of roasted peanuts. Cold but fiery.
FUNGUS & BEAN CURD SKIN (V. GFO)
Classic cold appetizer with a sharp vinegary kick.
DRUNKEN CHICKEN ROLL
Succulent chicken chilled in a herbal wine brine.
ACID FRIES (V)
Golden, ultra-thin french fries tossed in a vibrant blend of crushed Sichuan chili and spices, garnished with fresh cilantro for an authentic touch of heat.
I AM BROCCOLI
SHE IS PAK CHOY
HE IS WATER SPINACH
THEY ARE CABBAGE
WE ARE ICEBERG LETTUCE
WHO IS GREEN BEAN (VO)
$20.90
Classic Sichuan dish, wok-charred with minced pork & pickled mustard.
Kung Pao
$26.40
Sichuan chili & vinegar fire, peanuts, tamed by a sweet honeyed touch.
Twice‑Cooked Pork
$30.80
Pork belly boiled, sliced, and reborn in a fiery wok with chili.
Mapo Tofu (VO)
Silky tofu dancing in a numbing, spicy pork-minced sea.
Yu‑Xiang Eggplant (VO)
A meltingly soft purple mystery in a tangy, garlic-rich ‘fish-flavor’ sea.
Sichuan Boiled
Velvet beef or fish slices swimming under a crackling layer of hot chili oil.
Golden Pickled Mustard Fish
Buttery fish in a zesty, numbling soup that wakes up your spirit.
MaLa Dry Pot
No soup, just pure, concentrated numbing- spicy soul.
He Is A Tough Guy
$28.60
Deep-fried beef ribbons, chewy, smoky, and dangerously addictive.
Canton Black Pepper
A black pepper profile interwoven with Umami and caramelized onion.
Fujian Satay
$27.50
A sauce that makes you question whether you’re from Fujian.
Shanghai Sweet & Sour Pork Ribs
Slow reduced to a glossy, refined sweet and sour glaze.
Jiangsu Sweet & Sour
Every bite pops like a tiny firework in your mouth.
Beijing Shredded Pork in Sweet Bean Sauce
A bite that makes you ask: Where do you get this sweet bean sauce.
Gansu Big Plate Chicken with Noodles
Tender chicken with a glossy sauce that’s bright, clean, and never heavy.
Xinjiang Cumin Lamb Ribs
The dream dish for cumin Lovers.
Harbin Guo Bao Rou
The “crunch you can hear” Harbin pork.
Jiangnan Fried Eggplant with Basil Sweet Sauce
Tender eggplant wrapped in a light, sweet sauce.
Bang Bang Fried Rice
Classic ingredients lifted by wok fire for pure Yangzhou flavor.
Taiwanese Braised Wagyu Beef Rice
Slow-braised Wagyu over rice—rich, aromatic, and unmistakably Taiwanese.
Cantonese Salted Egg Seafood Congee
Silky Cantonese congee infused with gentle, natural seafood sweetness.
Fried HoFan
$24.20
The soul of wok, bold flames, intense flavor, zero regrets.
Fujian Fried Noodles
A punchy Fujian noodle dish—saucy, umami-packed, and wok‑kissed.
Canton Fried Egg Noodles
Rich egg aroma, chewy noodles, and bold wok fire—pure Cantonese comfort.
Hong Kong Stir‑Fried Rice Rolls with Satay Sauce
Lightly charred rice rolls tossed in a sweet‑savory sauce with true Hong Kong street flair.
Golf Velvet Corn Chowder
$16.00
A creamy blast of sweet corn intensity. One sip to conquer your cravings.
Hot n Sour Soup (V)
A powerhouse of ingredients marching in a spicy sour broth.
Rice
Thai Crispy Corn Ribs with Garlic & Herbs (Khao Pod Tod)
$17.00
Crispy corn ribs coated in garlic crunch, Parmesan, and mentaiko nori for a bold, addictive bite.
Thai Pork & Prawn Golden Bag (Thung Thong)(4 pcs)
Eat these money bags and your wallet will follow suit!
Thai Basil Pork Lettuce Wraps (Moo Sap Pad Krapao)
Spicy Thai basil pork served in crisp lettuce cups for a bright, aromatic bite.
Gai Yang Nuea Chicken Skewers
$18.00
Northern Thai–spiced grilled chicken skewers served with a bright, sweet‑tangy cucumber salad for a fresh, aromatic finish
Crispy Thai Wings with Coconut Chili Sauce (Pik Gai Thot Nam Pla)
Crispy fish‑sauce fried wings coated in a sweet coconut chili glaze for a bright, punchy finish
Isaan Crispy Rice & Prawn Salad (Nam Khao Tod)
Crispy rice tossed with shrimp, lime, and herbs for a bright, crunchy Thai bite.
Thai Sweet Garlic Pork Skewers (Moo Ping)
$26.00
Tender pork stir‑fried with sweet Thai garlic and palm sugar for a warm, aromatic flavor
Grilled Beef Tongue with Thai Chili‑Lime Dip (Lin Wua Nam Jim)
Charred beef tongue meets a zesty Thai chili‑lime dip for a punchy, addictive bite.
Crispy‑Skin Thai Braised Pork Belly “Moo Hong Phee”
Crispy‑skinned braised pork belly infused with Thai spices, combining rich tenderness with a bright, sweet‑savory finish
Thai Fried Fish with Tamarind Sauce (Pla Thot)
$35.20
Crispy Thai fried fish served with a sweet‑tangy tamarind sauce
Pad Thai
$24.00
Classic Thai stir‑fried rice noodles with tamarind, peanuts, and lime
Thai Drunken Egg Noodles (Pad Kee Mao)
Spicy Thai stir‑fried noodles with basil, chili, and wok‑fried aroma
Thai Peanut & Chili Noodles (Nam Prik Pao)
Rich peanut noodles lifted with Thai Nam Prik Pao for a smoky, spicy finish
Tom Yum Fried Rice with Crispy Skin
Tom Yum–spiced fried rice served with Thai‑style crispy skin for a bright, crunchy finish
Thai Basil Fried Rice
Fragrant Thai basil fried rice with mixed vegetables and chili aroma.
Roti with Massaman Dip
Crispy layered roti with a rich Thai Massaman dipping sauce.
Satay Ayam (3 pcs)
Thai–Malay chicken satay with a rich, nutty dipping sauce.
Spiced Fried Chicken Leg(Ayam Goreng Berempah)
Crispy, juicy, and packed with Malay aromatics - a blod fried chicken with real Southeast Asian heat.
Hainanese Chicken
Silky poached chicken served with ginger-shallot relish.
Cereal Butter
$29.70
Crispy cereal coated prawns tossed with butter, curry leaves and chili.
Sambal Butter
Prawns glazed in a silky butter-sambal reduction layered with chili warmth and curry leaf aroma.
Malay Grilled Fish(lkan Bakar)
Grilled fish infused with Malay warm spices, finished with a delicate sambal smoke aroma.
Nasi Goreng
Wok fried rice with Malay spices, sambal aroma, and a smoky, savory finish.
Nasi Goreng Ikan Masin(Salted Fish Fried Rice)
Smoky, salty, spicy-Malay salted fish, chicken, bacon fried rice with real wok fired punch.
Mee Goreng
Stir fired noodles with Malay spices, sambal warmth, and a smoky, savory wok fried finish.
Mee Goreng Singapura(Singapore Fried Vermicelli)
Light, spicy, smoky-Singapore style sambal fried vermicelli with bold wok aroma.
Laksa (Malay spiced noodle soup)
$25.00
Rich coconut based broth with Malay spices, served with noodles, sambal warmth and aromatic herbs.
Spicy Rice Cakes (Tteokbokki)
A spicy blast of chewy goodness that set your taste buds on a thrill ride!
Korean Japchae Noodles
Stir‑fried Korean glass noodles with vegetables, sesame aroma, and a light savory finish.
Ocean Kimchi Pancake (Haemul Jeon)
Crispy Korean kimchi pancake with a tangy, savory aroma.
Korean Perilla Shrimp Wraps (Ggaetnip Ssam)
Fresh Korean perilla wraps filled with seasoned shrimp for a bright, aromatic bite.
Korean Fried Chicken (Chikin Dari Twigim)
Crispy Korean fried chicken leg with juicy texture and light spicy‑sweet aroma.
Korean Chili Wok Fry
A versatile Korean spicy stir‑fry sauce for meat and seafood, bold and aromatic.
Kimchi Fried Rice (Kimchi Bokkeumbap)
$23.00
Korean kimchi fried rice with a tangy, savory kick and a warm chili aroma.
Beef Cold Noodles (Sogogi Naengmyeon)
Chilled buckwheat noodles with sliced beef in a refreshing, tangy Korean broth.
Korean Black Bean Beef Noodles (Jjajangmyeon)
Chewy noodles tossed in rich Korean black bean sauce with a savory, aromatic finish.