Full menu
Salmon Cured Beetroot & Gin
A$25.00
Salmon cured with beetroot & gin, dill goats curd, toasted focaccia & caviar
Bone Marrow
A$18.00
Served with truffle oil, house made pickles & sourdough
Steak Tartare
A$21.00
Hand cut tartare seasoned with pickles, mustard & egg yolk, served with house made warm tigelle bread.
Dip
A$17.00
Smoked eggplant with charred capsicum, garlic chips & macadamia crumb, served with warm tigelle bread
Calamari
A$22.00
Served with house aioli sauce & lemon
Cheese Board
A$12.00
Served with condiments and breads. Cheese selection changes often.
Charcuterie
A$13.00
Selection of cured meats, condiments, and breads.
Blue Cheese & Ricotta Ravioli
Blue Cheese and Ricotta Ravioli with butter whipped tomato & parmesan tuile
Baby Octopus Croquetas
A$5.00
Topped with salted cucumber & tomato brunoise served with smoked pimento mayonnaise.
Pan Fried Barramundi
A$38.00
Pan Fried Barramundi, kipfler potatoes & snow pea with saffron beurre blanc & mortadella crumb
Kipfler Potatoes
Smashed kipfler potatoes with honey & feta
Baby Lettuce
Seeded mustard and honey dressing
Chips
House hand cut chips with confit garlic mayo
Green Beans
Toasted macadamias & butter
Risotto
A$32.00
Autumn Veg & Goats Cheese Risotto with pine nut crumb
Steak
A$39.50
Jacks Creek 130 day grain fed Black Angus MB3+ Grilled sirloin with clarified butter, served with mashed potato & jus. (add your sides)
Duck Maryland
A$37.00
Duck Maryland, burnt orange & carrot puree, served with pickled carrot & duck jus
Chocolate Mousse
A$16.00
Chocolate Mousse served with raspberry jelly & sable
Creme Caramel
Apple Tartatin
Apple tartatin served with vanilla ice cream, creme anglaise.
Kids Steak Chips
A$15.00
Nuggets, chips, Napoli sauce
Kids Chicken & Chips
Crispy chicken tenders served with golden fries, perfect for little appetites and big smiles!
Kids Pasta
A$14.00
Delicious pasta served with a choice of sauce, perfect for little ones' appetites and tastes.
