Tandoori Combo

$22.10

Made with Tandoori chicken served with salad. Comes with plain or garlic naan and a soft drink.

Momo Chicken

$18.20

Made with chicken dumplings, served with chutney.

Mango Lassi

$7.80

Mango and yoghurt lassi.

Chicken Biryani

$18.20

Made with rice and chicken combined in a sealed pot scented with saffron and cardamom, served with raita.

Dosa

$18.20

Made with South Indian pancake made from white lentil and rice flour, served with sambar and coconut chutney.

Gulab Jamun

$6.50

Two pieces. Made with deep fried milk solid balls soaked in sugar syrup.

Masala Tea

$5.85

Indian milk tea.

Samosa Chaat

$16.90

Made with samosa served with chaat toppings and sauces.

Chana Chaat

$16.90

Made with chickpeas mixed with a chaat spice blend.

Papdi Chaat

$15.60

Made with crispy papdi served with chaat toppings and sauces.

Mixed Vegetable Curry (V)

$27.30

Made with vegetables tossed with master sauce.

Channa Masala (V)

$27.30

Made with chickpeas cooked with blend of spices.

Dal Makhani (V)

$27.30

Made with black lentils with a buttery cream sauce.

Mutter Paneer (V)

$27.30

Made with cottage cheese cooked with green peas in mid sauce.

Palak Paneer (V)

$27.30

Made with cottage cheese cooked with spinach.

Potato Curry (V)

$27.30

Made with cooked with potato, herbs and spices.

Vegetable Korma (V)

$27.30

Made with a mild creamy curry with cashew nuts and Indian spices.

Butter Chicken

$32.50

Made with roasted chicken cooked in tomato sauce with butter and cream.

Chicken Tikka Masala

$32.50

Made with chicken tikka cooked with tomato and onion based thick sauce.

Chicken Curry

$32.50

Made with chicken cooked in onion and tomato base sauce.

Chicken Korma

$32.50

Made with mild curry with cream, cashew nuts and Indian spices.

Chicken Madras

$32.50

Made with a curry from South India with coconut milk and spices.

Chicken Vindaloo

$32.50

Made with hot curry with tomatoes.

Chicken Jalfrezi

$32.50

Made with tomato based sauce with onions, tomato and capsicum.

Lamb Korma

$32.50

Made with mild curry with cream, cashew nuts and Indian spices.

Lamb Madras

$32.50

Made with a curry from South India with coconut milk and spices.

Lamb Vindaloo

$32.50

Made with hot curry with tomatoes.

Lamb Jalfrezi

$32.50

Made with tomato based sauce with onions, tomato and capsicum.

Lamb Rogan Josh

$32.50

Made with boneless lamb cooked in medium sauce.

Fish Masala

$32.50

Mild sauce with crushed spices and green capsicum.

Fish Jalfrezi

$32.50

Made with tomato based sauce with onions, tomato and capsicum.

Fish Vindaloo

$32.50

Made with hot curry with tomatoes.

Fish Korma

$32.50

Mild curry with cream, cashew nuts and Indian spices.

Biryani

$18.20

Made with mughlai biryani rice cooked with mixed vegetables, chicken or lamb.

Plain Naan

$4.55

Made with Indian bread.

Basmati Rice

$7.80

Large. Made with plain steamed basmati rice.

Garlic Naan

$5.20

Made with Indian bread with garlic.

Cheese Naan

$7.80

Made with Indian bread with cheese.

Paratha

$3.90

Made with stuffed layered bread.

Chicken Tikka

$9.75

Two pieces. Made with boneless marinated chicken pieces cooked in clay oven.

Vegetable Samosa (V)

$5.20

Large. Made with potato, green peas and spices wrapped in pastry.

Onion Bhaji

$6.50

Two pieces. Made with sliced onion mixed with chickpeas and spices then deep fried.

Tandoori Chicken

$8.45

Made with chicken marinated and cooked in the clay oven.

Pappadums

$3.25

Made with four pieces crispy lentil wafers.