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House Special Bánh Mì
A$12.90
Crispy baguette filled with marinated pork, fresh cilantro, pickled vegetables, and sliced jalapeños. Served with additional pork slices on the side.
BBQ Pork Bánh Mì
A$11.50
Crispy baguette filled with BBQ pork, pickled carrots and daikon, fresh cilantro, cucumber, and jalapeños.
Roasted Pork Bánh Mì
Succulent slow-roasted pork, tangy pickled veggies, fresh cilantro, and spicy mayo in a crispy baguette. Juicy pork paired with zesty and fresh flavors for a satisfying Vietnamese sandwich.
Fried Fish Bánh Mì
A$12.40
Crispy baguette filled with fried fish, pickled vegetables, fresh cilantro, and sliced green onions.
Fried Pork Banh Mi
Crispy baguette filled with fried pork, pickled carrots, daikon, fresh cilantro, and sliced jalapeños.
Cinnamon Pork Bánh Mì
Crispy baguette filled with tender cinnamon-seasoned pork, fresh cilantro, pickled carrots, daikon, and sliced cucumbers.
Tendon Pork Bánh Mì
Type of Banh Mi
Roasted Chicken Bánh Mì
Banh Mi with Roasted Chicken.
Salad Roll Bánh Mì
A$8.50
Salad Banh Mis layer cucumber slices, pickled carrot, spring onion and coriander sprigs in roll.
Fried Beef Bánh Mì
Crispy baguette filled with sliced beef, pickled vegetables, fresh cilantro, and chili, accompanied by additional slices of savory meat.
Chả Heo chiên
A$14.95
FRIED PORK HAM – CRISPY OUTSIDE, JUICY & TENDER INSIDE!
Chả Bò (Beef Hams)
A$16.90
Delicious Vietnamese sausage made from fresh lean beef, spices, seasonings, and fish sauce. Ground beef seasoned with fragrant spices then wrapped and steamed in banana leaves. A spicy treat.
Xôi Gấc (Vietnamese Red Sticky Rice)
A$8.00
Simple and vibrant Vietnamese sticky rice dish made with Gac fruit. White rice turns red from fruit. Vegetarian-friendly.
Bánh giò
Steamed Northern Vietnamese snack with savory pork, mushroom, and onion filling wrapped in banana leaf. Small, flavorful, and aromatic, perfect any time of day.
Xôi Khúc /Cudweed Sticky Rice
A$9.50
Sticky rice wrapped in cudweed leaves, filled with mung beans and fatty pork. Originating from North Vietnam, this dish offers a unique blend of flavors and textures.
The Vietnamese fermented pork snack, Nem Chua
A$16.00
Tangy and flavorful, Nem Chua is a Vietnamese fermented pork snack. Perfect for those seeking a unique taste experience.
Hành Phi (Crispy Fried Shallot)-150 grams
A$15.00
Crispy fried shallots, 150 grams. Versatile garnish for Vietnamese dishes. Vegetarian. Tasty, long shelf life. Perfect for banh cuon.
Bánh Chưng (Vietnamese Sticky Rice Cake)
A$14.50
Savory mung beans and fatty pork belly enveloped in sticky rice, wrapped with fragrant banana leaves. Vietnamese classic.
Bánh Dày Giò Chả
A$10.00
Vietnamese traditional cake made of flat, round glutinous rice cake wrapped in banana leaves. Served with Vietnamese sausage giò lụa. Vegan-friendly.
Bánh Cống
A$6.00
Famous cake with green beans, taro, sweet stir-fried shrimp and meat. Dip in sweet and sour fish sauce. Raw vegetables or steamed roll on the side.
Vietnamese Dipping Sauce
A$3.00
Sweet and sour fish sauce with hints of fresh chili and garlic to complement rice paper rolls. A zesty and versatile dipping sauce for a burst of flavor.
Giò Lụa Heo (Pork Ham)
Chả lụa or giò lụa ,tender, flavourful pork sausage wrapped in aromatic banana leaves. Classic Vietnamese cuisine staple.
Chả Huế (Huế Style Vietnamese Hams)
A$15.60
Spicy Huế style Vietnamese hams originating from the ancestral capital of Vietnam. Made with minced garlic and cracked peppercorns, perfect as a snack or meat topping for bún bò huế soup.