Full menu
Vegetable Samosas (2 Pcs)
A$14.50
Spiced potato & peas in a savoury pastry
Fries With Tomato Sauce
A$9.10
Potato fries served with a tangy tomato sauce, typically includes a blend of Indian spices.
Onion Bhaji (4 Pcs) (GF, DF)
Spicy onion fritters served with mint chutney & tamarind chutney
Palak Patta Chaat (GF)
A$15.90
Crispy spinach fritters fried on tangy potato with a tamarind & yoghurt dressings
Vegetable Manchurian Dry (GF, DF)
A$17.10
Mixed vegetables balls battered & deep fried and tossed in homemade Manchurian sauce
Cauliflower 65 (GF, DF)
Deep-fried cauliflower florets in a spicy yoghurt and fresh curry leaf marinade
Avocado Chaat
It is a fusion of flavours & textures, combining the creaminess of avocado with crispy spinach fritters & spices of chaat
Malai Soya Chaap
A$19.10
Soya chaap marinated in yoghurt, cashew & spices cooked in tandoor
Mix Pakoda
Sliced onion & veggies coated with chickpea, flour deep fried & served with homemade yoghurt sauce
Chilli Panner
A popular indo-Chinese dish made with paneer (Indian cheese), bell peppers, onions, capsicum and a spicy chili sauce
Masala Papad
A$10.10
An indian snack appetizer! it's thin, crisp flatbread (papad) topped with a flavourful mixture of spices, herbs with yoghurt or chutneys
Spring Roll
A$14.10
Consists of thin dough wrapped filled with a variety of ingredients, such as vegetables are usually served fried or steamed
Paneer Tikka (4 Pieces)
A$21.90
Diced paneer, capsicum & onion marinated in yoghurt & spices cooked in tandoor
Aloo Tikki chaat
A$15.10
Spiced mashed potatoes formed into patties, typically includes herbs and deep-fried, often accompanied by tangy tamarind chutney.
Garlic Naan With Assorted Dips (for 2)
A$12.10
Garlic naan served with a selection of dips, traditionally baked in a tandoor and seasoned with garlic.
Pappadam With Assorted Dips (for 2)
Crispy lentil wafers served with a variety of dips, typically featuring flavors like mango chutney, tamarind, and mint. Designed for sharing.
Chicken Majestic (GF)
A$19.90
Street style chicken coated in a spicy, tangy yoghurt sauce
Chicken 65 (GF)
A delicious spicy recipe from south India
Schezwan Chicken (GF, DF)
Battered chicken cooked in indo-Chinese style
Lamb Sekuwa Skewers
A$23.20
Juicy lamb mince marinated in Indian spices, cooked in tandoor & served with green salad
Fish Tikka (4 Pieces)
A$20.10
Tender ling fish pieces marinated in herbs, yoghurt & spices cooked in a tandoor
Meat Kheema Samosa
A$13.10
Lamb mince in a savoury pastry
Chicken Tikka (4 Pcs) (GF)
Boneless chicken pieces marinated in yoghurt & spices cooked in tandoor
Chicken Tandoori (Half/Full) (GF)
Half spring chicken cooked in a clay oven
Chicken Lollipop (6 Pieces)
A$18.10
Deep fried chicken lolipops tossed in ginger & garlic paste
Chicken Sekuwa Skewers
A$22.20
Boneless chicken marinated in Indian spices, cooked in tandoor & served with green salad
Apollo Fish (GF)
A$21.10
Fish fillets tossed with spices
Tali Jhinga (6 Pcs)
Mildly spiced battered fried prawns
Seekh Kebab (4 Pcs) (GF)
Nizam speciality minced lamb with bell peppers cooked in tandoor
Lamb Chops (2 Pcs)
A$19.20
Lamb marinated in yoghurt, spices and cooked in oven
Masala Fried Fish (4 Pcs) (GF, DF)
Lightly spiced fish perch fillets
Fish & Chips
Beer battered & deep fried fish served with fries and salad
Chicken Nuggets & Chips
A$12.70
Chicken nuggets and chips is a classic and favorite comfort food that appeals to both kids and adults.
Chilly Chicken
A popular indo-Chinese dish made with chicken, bell peppers, onions, capsicum and a spicy chilli sauce
Shahi Paneer
A$24.90
Popular Indian dish made with paneer (Indian cheese), in a rich cashew & flavoured with Indian spices and herbs
Paneer Butter Masala
Chopped paneer (Indian cheese) & diced butter cooked in rich creamy sauce
Methi Mutter Paneer
Cottage cheese and green peas cooked in cashew gravy and dried fenugreek leaves.
Dal Makhni
Black lentils and red kidney beans stewed, seasoned with butter, spices and cream. Vegetarian.
Eggplant Masala
Diced eggplant and potato tossed in tomato gravy. Vegetarian.
Achari Baingan
Baby eggplant in a mild pickled sauce. Vegetarian.
Kadai Paneer
Wok fried cottage cheese mildly spiced. Vegetarian.
Nizami Handi
Mixed vegetable cooked in cashew and tomato gravy, flavoured with carom seeds vegetarian.
Veg Korma
Indian dish made with a mixture of vegetables in a creamy, mildly spiced sauce
Zucchini Kofta
Dumplings of spiced zucchini in a rich cashew gravy
Palak Paneer
Fresh spinach delicately blended and sautéed with homemade cottage cheese cubes
Aloo Palak
Fresh blended spinach cooked with potatoes
Aloo Paneer Chettinad
A madras delicacy. Vegetarian.
Miloni Tarkari
It is popular Indian dish, especially in the eastern regions. It is mixed with vegetable curry
Malai Kofta
Cottage cheese dumplings cooked in rich creamy sauce. Vegetarian.
Dal Tadka
Slow cooked lentils infused with ginger, garlic and tomato seasoned with spices. Vegetarian.
Butter Chicken
A$25.90
Tandoori chicken breast cooked in tomato and creamy sauce.
Chicken Korma
Boneless chicken pieces cooked in cashew nut gravy and flavoured with cardamom.
Chicken Tikka Masala
Boneless chicken pieces cooked with diced tomato, capsicum, fresh coriander and onion sauce.
Murgh Methi Masala
Tender chicken chunks cooked with assorted spices and fenugreek leaves.
Mughlai Chicken
Boneless chicken cooked in pistachio and almond sauce, spices and cream.
Saag Chicken
Boneless chicken cooked with spinach and herbs with cream.
Chicken Chettinad
South indian speciality, lightly peppered.
Chicken Vindaloo
Fiery gravy from surrounding of konkan regions, goa. Spicy.
Kadai Chicken
Cumin and crushed coriander seed flavoured dish, onion and peppers wok fried.
Mughlai Lamb
A$26.90
Signature dish of mughlai cuisine, meat cooked in cashew gravy.
Lamb Korma
Succulent lamb pieces cooked in cashew sauce.
Lamb Bhuna
Slow cooked bruised meat.
Lamb Do Pyaaza
Tender diced lamb cooked with tomato, onion and seasoned with spices.
Kadai Lamb
Diced lamb pieces cooked with capsicum, onions and seasoned with pepper.
Lamb Madras
Diced lamb cooked in roasted coconut gravy
Lamb Rogan Josh
Signature dish of kashmiri origin, meat marinated and cooked with yoghurt.
Khumb Hara Dhania Lamb
Lamb cubes cooked with mushroom and fresh coriander leaves.
Lamb Chettinad
Lamb prepared in South Indian speciality style, lightly peppered
Saag Lamb
Meat simmered in gravy of pureed spinach. A delicacy of punjab.
Lamb Vindaloo
Beef Korma
Succulent beef pieces cooked in cashew sauce.
Beef Bhuna
Slow cooked bruised meat. Spicy.
Saag Beef
Meat simmered in gravy of pureed spinach.
Beef Do Pyaaza
Beef Kadai
Diced beef pieces cooked with capsicum, onions and seasoned with pepper.
Beef Vindaloo
Beef Madras
Diced beef cooked in roasted coconut gravy.
Fish Curry Goanese
Fish simmered in a mild coconut sauce.
Fish Chettinad
Fish prepared in south Indian speciality style, lightly peppered
Fish Baingan Masala
Fried fish fillets cooked with eggplant.
Prawn Vindaloo
Friery gravy from surrounding of konkan regions, goa. Spicy.
Kadai Prawn
Prawn, cumin & crushed coriander seed flavoured dish, onion and peppers wok fried
Fish Jalfrezi
Stir-fried fish with peppers.
Fish Methi Masala
Fenugreek flavoured creamy curry.
Goat Bhuna
Slowed cooked bruised goat.
Goat Curry
Goat meat cooked with ginger & garlic paste with home style Indian spices
Goat Mughlai
Signature dish of mughlai cuisine, meat cooked in cashew gravy
Tawa Goat
Goat cooked with tomato & capsicum flavoured with carom seeds
Goat Saag
Goat saag is popular Indian dish made with goat meat cooked in flavourful spinach sauce
Goat Vindaloo
Goat meat prepared in fiery gravy from surroundings of Konkan regions, goa
Goat Dalcha
Goat cooked with vegetables in yellow lentils.
Goat Kolhapuri
A very hot delicacy from maharashtra. Spicy.
Dinner For 2
A$66.90
2 x veg samosa, 2 x chicken tikka and choice of 2 curries veg or non veg, seafood for an additional cost) 1 x steamed rice, 2 x plain naan and 1 x raita.
Dinner For 4
A$119.90
4 x veg samosa, 4 x tandoori chicken, choice of 4 x curries veg or non veg, seafood for an additional cost) 2 steamed rice, 4 x plain naan and 1 x raita.
Garlic Naan
A$4.90
Leavened white flour bread, baked in a tandoor oven and topped with fresh garlic.
Paneer Kulcha
A$6.90
Naan bread stuffed with cottage cheese and spices.
Plain Naan
Leavened flatbread made with refined flour, traditionally baked in a tandoor oven.
Tandoori Roti
Whole wheat bread traditionally baked in a clay oven, known as a tandoor.
Butter Naan
A$6.10
Leavened flatbread traditionally baked in a tandoor oven, then brushed with butter.
Cheese Naan
Leavened Indian flatbread, traditionally baked in a tandoor, and generously stuffed with a blend of melted cheeses.
Kashmiri Naan
Naan bread stuffed with dried fruits.
Lachha Paratha
Wholemeal layered bread.
Potato Kulcha
Naan bread stuffed with potatoes onion and spices.
Garlic And Cheese Naan
Leavened flatbread traditionally baked in a tandoor oven, generously stuffed with cheese and topped with fresh garlic.
Mango Chutney
A$3.00
A tangy and sweet condiment made with ripe mangoes, sugar, and select spices.
Pappadam (4)
Thin, crispy lentil wafers, typically seasoned with cumin, served as a set of four.
Pickles
Assorted vegetables and fruits, traditionally pickled in a blend of Indian spices, offering a tangy and spicy complement to any dish.
Garden Salad
A$8.90
A mix of freshly diced cucumber, onion, carrot, tomato, and green chili, typically dressed with lemon juice.
Banana Coconut
A$5.50
Sliced bananas complemented with shredded coconut, often garnished with a hint of saffron for an aromatic touch.
Raita
Whipped yogurt mixed with diced cucumber, tomatoes, and a hint of roasted cumin.
Kachumber
A$7.50
Freshly chopped onions, tomatoes, cucumbers, and coriander, typically dressed with lemon juice and a blend of spices.
Basmati Pulao
Aromatic basmati rice typically includes cumin seeds and a harmonious blend of mild spices, often garnished with peas and onions.
Jeera Rice
A$4.50
Basmati rice sautéed with cumin seeds, often prepared with ghee.
Veg Fried Rice
A$20.90
Basmati rice stir-fried with a medley of vegetables, typically seasoned with soy sauce and a blend of Indian spices.
Vegetable Biryani
Basmati rice cooked with mixed vegetables and spices. Vegetarian.
Hyderabadi Chicken Dum Biryani
Authentic biryani from the lands of nawab served with raita.
Plain Rice
Steamed basmati rice, subtly aromatic, serving as a foundational accompaniment to a variety of Indian dishes.
Milkshake
A$6.50
Rich, creamy milkshake. Choice of chocolate, strawberry, banana, or vanilla flavors.
Water
A$4.00
Mineral, tonic, or soda water options.
Lemon Lime Bitter
A$7.90
A lemon lime bitter is a refreshing drink combining lemon and lime juices with a hint of bitters, often served with soda water.
Masala Tea
A traditional Indian beverage made by steeping black tea with milk, sweetened and infused with spices such as ginger, cardamom, and cinnamon.
Punjabi Lassi (Lassi Da Glass)
Choice of Mango, Sweet, Rose, Plain, or Salted.
Juice
Choice of apple or orange juice.
Soft Drinks Can (375Ml)
A$3.50
375ml soda can options include Coke, Coke Zero, Diet Coke, Fanta, and Sprite.
Nimbu Namak Cheeni Pani
Indian-style lemonade made with fresh lemon juice, balanced with salt and sugar for a sweet and savory twist.
Ice Cream
Caramel, chocolate topping
Gulab Jamun With Ice Cream
Milk solid dumplings, lightly fried and soaked in a sweet, cardamom-scented syrup, served alongside a scoop of creamy ice cream.
Gulab Jamun
Milk solids and flour dumplings, deep-fried and soaked in a rose and cardamom-infused sugar syrup.
Kulfi
Creamy traditional Indian ice cream. Flavor choice: mango or piata (custard apple).
Dinner For -2
A$63.00
2 pcs veg samosa, 2 pcs chicken tikka, choice of 2 curries (veg/non-veg), 1 steamed rice, 2 pcs plain rice, 1 raita
Dinner For - 4
A$115.00
4 pcs veg samosa, 4 pcs tandoori chicken, choice of 4 curries (veg/non-veg), 2 steamed rice, 4 pcs plain rice, 1 raita