Full menu
Olives
$13.00
Served with warm marinated mixed olives.
Tomatoes
$14.00
Served with cherry tomatoes, pickled onions, oregano and extra virgin olive oil.
Prosciutto
$20.00
100g. Age eighteen months.
Focaccia
$18.00
Served with whipped butter and sea salt.
Burrata
$16.00
Served with extra virgin olive oil and cracked pepper.
Mild Sopessa
$17.00
100g.
Bresaola
Mortadella
Porcini
$22.00
100g. Served with mushroom arancini tomato sugo and parmesan.
Fire and Flour Flat Bread
Margherita
$28.00
Served with San Marzano tomato, fior di latte, parmesan and basil.
Diavola
$31.00
Served with fior di latte, San Marzano tomato, hot salami, black olives, basil and parmesan.
$33.00
Served with fior di latte, San Marzano tomato, rocket, prosciutto di parma eighteen months and grated parmesan.
Capricciosa
Served with fior di latte, San Marzano tomato, leg ham, mushroom, olives, artichokes, basil and oregano.
Fire and Flour
$36.00
Served with fior di latte, San Marzano tomato, sopressa, hot honey, burrata and basil.
Funghi
$32.00
Served with fior di latte, mixed mushrooms, thyme, truffle oil and mascarpone cheese.
Vegena
Served with pumpkin puree, eggplant, capsicum, zucchini, artichoke, olives, basil and confit garlic no cheese.
Formaggi
Served with fior de latte, gorgonzola dolce, taleggio and pecorino.
Prawn and Chilli
$34.00
Served with fior di latte, San Marzano tomato, prawns, chilli, cherry tomato and parsley.
Rustica
Served with fior di latte, San Marzano tomato, smoked leg ham, sopressa, Italian sausage and truffle oil.
Spaghetti Carbonara
Served with guanciale, black pepper, egg yolk and pecorino.
Casarecce Spicy Pork and Nduja Ragu
$39.00
Served with San Marzano tomatoes.
Funghi Risotto
$35.00
Served with mixed mushrooms, thyme, truffle oil and mascarpone.
Italian Pork Sausage and Braised Fennel Risotto
$6.00
Served with stracciatella and walnuts.
Spicy Vodka Rigatoni
Served with spicy sauce, confit onion, tomato, cream and stracciatella.
Mafaldine
Served with seasonal basil pesto, stracciatella and walnut pangrattato.
Fries
Served with aioli.
Grilled Broccolini
Served with parmigiano reggiano, pine nuts, raisins and lemon.
Green Salad
$12.00
Served with pinot grigio vinaigrette.
Rocket and Parmesan Salad
Patate
$15.00
Served with wagyu tallow cracked potatoes sea salt.
Bambinis
Served with spaghetti pomodoro.