Royal Paneer Tikka (V)

$19.95

Pieces of cottage cheese marinated with hung yoghurt and spices, grilled in tandoor with capsicum and onions.

Vegetarian Noodles (V)

$17.75

Noodles cooked with vegetables with the touch of soy and chilli sauce.

Samosa (V)

$12.20

Two pieces per serving. Crispy pastry wrapped, diced potatoes and chickpeas that are topped with chaat sauces.

Malai Chap (V)

$19.95

Soya chaap is cooked into creamy and mildly spiced.

Chef's Special Stuffed Mushroom (V)

$19.95

Mushroom stuffed with vegetables and cottage cheese.

Vegetable Manchurian Dry (V)

$19.95

Chopped garden vegetables tossed with manchurian sauce.

Vegetarian Kebab (V)

$16.65

Seekh kebab full of vegetables and paneer, served with sauce and salad.

Paneer Pakora (V)

$14.40

Thick slices of cheese dipped in spicy chickpea batter and deep fried.

Aachari Chaap (V)

$21.10

Seekh kebab full of vegetables and paneer, served with sauce and salad.

Amritsari Macchi

$22.20

Boneless chicken cubes marinated in yoghurt with spices cooked in clay oven.

Tandoori Chicken Tikka

$16.65

Boneless chicken cubes marinated in yoghurt with korma sauce, pepper spices cooked in clay oven.

Seekh Kebab

$18.85

Boneless chicken cubes marinated in yoghurt with spices cooked in clay oven.

Chilli Chicken Dry

$21.10

Tender pieces of chicken marinated with grounded spices and kashmiri chilli paste, glazed in medium fire charcoal grill and pan fried with onion, capsicum and flavoured with schezwan sauce.

Lamb Chops

$26.65

Herb roasted lamb chops marinated with tempered yoghurt, crushed spices, fennel and kasmiri chilli paste, glazed in slow fine clay oven.

Kesari King Prawns

$23.30

King prawns marinated with mild spices and saffron hung yoghurt cooked in a slow fire clay oven.

Tangri Murg

$19.95

Four pieces per serving. Chicken marinated in yogurt and spices and roasted.

Chicken Noodles

$19.95

Noodles and chicken with touch of vinegar and soy sauce.

Royal Tandoori Platter

$21.10

Malai tikka, murg tikka, lamb chops, seekh kebab and tangri murg.

Dal Bukhara (V)

$18.85

Indian black lentil dish is delicately cooked overnight in its soup retaining all the nutrition with the Bukhara way on charcoal tandoor its fine texture comes from a low simmer in passive heat all night with whole spices and garlic, then finished with tomatoes, ginger and dash of cream.

Palak Paneer (V)

$22.20

Green spinach is slowly cooked with cubes of cottage cheese, whole spices, garlic and tempered with cumin seed, tomato and onion tadka.

Paneer Methi Malai (V)

$22.20

Cottage cheese cooked in fenugreek leaves with the dash of cream.

Dal Tadka (V)

$17.75

Harmonius combination of yellow lentils tempered with punjabi tadka of cumin seeds, curry leaves, tomatoes, garlic, ground spices, a bit of butter and topped with green coriander.

Punjabi Cholle (V)

$17.75

Chickpeas cooked in masala with onion, ginger and coriander.

Aloo Methi (V)

$18.85

Combination of potatoes and green fenugreek leaves and crushed spices.

Zerra Aloo (V)

$18.85

Combination of potatoes and cumin made with crushed spices.

Diwani Handi (V)

$19.95

Garden vegetables delicately cooked with a blend of spices, mint and tomatoes.

Malai Kofta (V)

$22.20

Paste of cottage cheese, nuts cooked slowly with gravy of tomato, cashew nuts paste, mild spices a dash of cream and saffron.

Paneer Jaipuri (V)

$22.20

Blend of gravies gently cooked with chopped capsicum, sliced onion and dices of cottage cheese.

Shahi Paneer (V)

$22.20

Shahi paneer is prepared using a lot of curd or yoghurt and dry fruits, which mainly include cashews and almonds.

Kadahi Paneer (V)

$22.20

Cottage cheese with tomato, onion, capsicum and kadhai masala.

Palak Kofta (V)

$22.20

Half cut potato filled with chopped cottage cheese and herbs, tenderly cooked in mild spice curry and cream.

Bhindi Masala (V)

$19.95

Spicy Indian stir fried okra tossed with garlic, green chilli and onions.

Tandoori Mushroom Masala (V)

$22.20

Tandoori mushroom cooked in onion and tomatoes gravy.

Butter Chicken

$23.30

Marinated chicken tikka pieces slowly cooked in gravy with a bit of butter and topped up with cream.

Traditional Chicken Curry

$23.30

Baby chicken breast slowly cooked with whole spices, battered yoghurt and red onions.

Chicken Madras

$22.20

Hot. Boneless chicken breast pieces cooked in spicy gravy with coconut paste and madras chilli.

Kashmiri Chicken Rogan Josh

$23.30

Cooked in tomatoes, paprika and red chillies.

Chicken Methi Malai

$23.30

Mildly spiced chicken cooked with fenugreek leaves.

Chicken Kali Mirch

$23.30

Chicken curry cooked with pepper, herbs and spices with creamy sauce.

Chicken Tikka Masala

$22.20

Roasted boneless chicken cooked with onion sauce, capsicum garnished with tomato and coriander.

Tangari Murg Masala

$23.30

Roasted chicken drum stick cooked with herbs and masala gravy.

Chicken Vindaloo

$23.30

A diced chicken with spices and tempered with vindaloo sauce.

Mango Chicken

$22.20

Chicken curry cooked with mango and creamy sauce.

Chicken Palak

$23.30

Tender pieces of boneless chicken breast and spinach leaves simmered in an onion tomato gravy made with creamy cashews.

Chicken Lababdar

$23.30

Chicken cooked with capsicum and onion gravy finished.

Royal Chicken Tadka

$23.30

Tender chicken in a rich, aromatic sauce.

Fish Curry (Jal Pari E Khas)

$25.50

Gravy with an allusion of coconut milk and curry leaves.

Prawn Masala

$25.50

Prawns cooked in masala gravy with ground herbs, spices, onions and capsicum.

Prawn Makhani

$25.50

Prawns cooked in makhani sauce or korma sauce.

Prawn Vindaloo

$25.50

Seasoned with vindaloo sauce and vinegar.

Kadahi Prawn

$25.50

Seasoned with vindaloo sauce and vinegar.

Fish Masala

$25.50

Fish cooked in masala gravy with onion, tomato and capsicum.

Fish Korma

$25.50

Fish cooked in masala gravy with onion, tomato and capsicum.

Garlic Prawn

$25.50

Prawns cooked with the touch of garlic, onion and tomatoes.

Garlic Prawn Masala

$25.50

Prawns cooked with the touch of garlic, onion and tomatoes.

Lamb Rogan Josh

$24.40

Medium.

Champaran Handi Meat

$26.65

A dish with its roots from champaran Bihar, meat is marinated in a mix of mustard oil and ghee, ginger, garlic and onions with a paste of spices.

Lamb Bhuna

$25.50

Medium. Diced lean lamb tossed with red chilli, tomato, capsicum and roasted keema.

Goat Curry

$24.40

Medium.

Lamb Palak

$25.50

Medium. Diced lamb cooked with a mixture of spices and spinach sauce.

Lamb Madras

$24.40

Hot. Lamb cubes cooked with mustard seeds and coconut milk in a hot sauce.

Lamb Vindaloo

$25.50

Hot. Seasoned with spices and vindaloo sauce.

Lamb Jalpharezi

$23.30

Lamb curry cooked with onion, tomato, capsicum and herbs.

Lamb Korma

$23.30

Mughlai styled tendered lamb pieces cooked in cashew nuts and creamy sauce.

Dum Pukht Chicken Biryani

$19.95

Tender boneless chicken cooked with basmati rice and whole sweet spices, saffron and red chilli. Served with complimentary raita.

Plain Rice

$7.75

Rice steamed basmati rice.

Dum Vegetable (V)

$15.55

Vegetables cooked with basmati rice in sealed handi. Served with complimentary raita.

Dum Zafrani Gosht Biryani

$19.95

Tender pieces of lamb cooked with basmati rice and whole spices of cardamom, cinnamon and cloves. Served with complimentary raita.

King Prawn Biryani

$21.10

A combination of prawn and basmati rice cooked with whole spices and saffron. Served with complimentary raita.

Green Peas Rice

$8.30

Flavoured basmati rice cooked with green peas.

Coconut Rice

$7.20

Basmati rice cooked with mustard seeds, curry leaves and coconut.

Pilau Rice

$7.20

Saffron flavoured basmati rice cooked with cardamom, cloves, cinnamon and bay leaves.

Jeera Rice

$7.75

Basmati rice cooked with cumin seeds and curry leaves.

Vegetable Fried Rice (V)

$15.55

Mixed vegetables cooked with rice.

Chicken Fried Rice

$17.75

Flavourful rice dish with chicken.

Pani Puri

$14.40

Eight pieces. Crisp fried sphere filled with flavoured water containing tamarind, sugar, spices, mint and chickpeas.

Papri and Bhalle Chaat

$15.55

Crispy pastry wrapped, diced potatoes and chickpeas that are topped with chaat sauces.

Samosa Chaat

$14.40

One piece. Samosa dipped in chickpea, garnished with coriander, tamarind and mint sauce.

Aloo Tikki

$14.40

Two pieces per serving. Deep fried potato patties dipped in yoghurt, curry with mint and tamarind sauces.

Chole Tikki

$14.40

Two pieces per serving. Deep fried potato patties dipped in chickpea and curry with mint and tamarind sauces.

Dahi Puri

$14.40

Eight pieces. Soft fried balls of lentil batter dipped in cool and sweet yoghurt with tamarind sauce.

Raita

$5.55

Combination of yoghurt with cucumber and carrot.

Mixed Raita

$5.55

Mildly spiced yoghurt with chopped cucumber, tomatoes and green chillies.

Boondi Raita

$5.55

Yoghurt with small round puffs of green flour, flavoured with roasted cumin.

Garden Green Salad

$7.20

Garden vegetables served on a bed of lettuce with lemon and green chilli.

Onion Salad

$5.00

Served with green chillies and lemon juice.

Cucumber Salad

$5.55

Sliced cucumber served as a refreshing side salad.

Pappadums (Papor)

$2.75

Thin, crispy Indian flatbread served as a side dish.

Assorted Pickle

$2.75

A selection of tangy and crunchy pickled vegetables.

Tamarind Sauce

$2.75

Tangy and slightly sweet condiment made from tamarind fruit.

Gulab Jamun

$7.75

Deep-fried dumplings soaked in sweet syrup.

Rasmalai

$7.75

Rich, creamy Indian dessert made with paneer and milk.

Gajar Ka Halwa

$8.85

Rich, creamy carrot pudding.

Butter Naan

$3.90

Plain naan topped with butter.

Garlic Naan

$4.45

Plain naan topped with butter.

Chilli Naan

$5.00

Layered naan flavoured with green chillies and coriander leaves.

Cheddar Cheese Naan

$6.65

Plain flour bread stuffed with chedar cheese.

Butter Tandoori Roti

$3.30

Whole wheat flour bread baked in the tandoor with butter touch.

Chilli Garlic Naan

$5.55

Layered naan flavoured with green chillies, garlic and coriander.

Keema Naan

$7.75

Layered naan flavoured with green chillies, garlic and coriander.

Peshawari Naan

$7.75

Naan stuffed with almonds, sultanas, coconut and mango puree cooked in clay oven.

Lacha Parantha

$5.55

Layered whole wheat flour bread, crispy golden brown baked with butter.

Aloo Parantha

$5.55

Whole meal bread stuffed with potatoes.