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Mango Lassi
A$6.50
Traditional Indian drink with mango and yogurt.
Mix Veg Pakora
A$11.50
Vegetarian. Selection of mixed vegetables, dipped in a chickpea batter deep-fried
Masala Papad
A$9.50
Fried papad topped with onion, tomatoes, fresh coriander and a squeeze of fresh lemon.
Onion Bajji (6)
Crispy onion fritters, fresh herbs mixed with chickpea flour, deep-fried, served with tamarind sauce.
Veg Samosa (2)
Vegetarian. A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flaky pastry, deep-fried.
Roti Chai Platter
A$25.50
2 pieces seekh kebab, 2 pieces hariyali kebab, 2 chicken tikka, 2 pieces onion bajji and mix veg pakora.
Tandoori Prawns
A$24.50
Prawns marinated with aromatic fresh herbs, spices and a touch of cream, cooked delicately in the tandoor.
Tandoori Chicken
A$17.00
Tender chicken marinated in classic Indian masala with fresh herbs, ground spices, yoghurt, skewered and cooked in the tandoor.
Lamb Seekh Kebab
A$23.00
Seekh kebabs skewed using minced lamb along with ginger and spices lamb chops.
Tandoori Mushroom
A$19.50
Lightly spiced marinated mushrooms cooked in the tandoori oven.
Paneer Tikka
A$20.50
Chunks of paneer (cottage cheese) marinated in spiced yogurt and grilled in a tandoor oven.
Roti Chai Veg Platter
Vegetarian. 2 piece veg samosa, 2 piece onion bajji, tandoori mushroom and mix veg pakora.
Chicken Tikka
A$22.00
Chicken marinated in spices and yoghurt, cooked over flaming charcoal in the tandoor.
Hariyali Chicken Tikka
Boneless chicken pieces are marinated using green paste made from herbs and spices.
Veg Manchurian
A$20.00
Vegetarian. Vegetable Manchurian is an Indo-Chinese food. It is an exotic dish made of mixed vegetable steamed formed into dumplings deep deep-fried and cooked in a tangy sauce.
Papdi Chaat
A$13.50
Crunchy, tangy, hot and sweet flavours combine to form papdi chaat.
Lamb Roll
A$19.00
Diced tender lamb and vegetable with homemade sauces wrapped in naan bread.
Bhel Puri Chaat
Fluffy, crunchy puffed rice, and Bombay mixture tossed with fresh tomatoes, onion, lime, tamarind and mint chutney topped with crispy sev.
Samosa Chaat
A$16.50
Mashed samosa with tamarind, mint sauce, onion and yogurt topping.
Chilli Chicken
Boneless chicken pieces are marinated in a mix of soy sauce, chilli sauce along with pepper.
Chicken Roll
Mouthwatering scrumptious roll filled with chicken and vegetable with homemade sauces wrapped in naan bread.
Vegetable Roll
A$17.50
Vegetarian. It's a popular street food stuffed with mild spicy vegetable in a naan bread.
Chicken Vindaloo
A$25.00
Hot. Hot Indian chicken gravy cooked with vinegar, spices and garnished with coriander.
Methi Chicken
Chicken cooked with onion, tomato, spices and fenugreek leaves.
Chicken Dhansak
Chicken pieces cooked with lentils, tempered with herbs and spices and cream.
Chicken Madras
South Indian chicken dish cooked with mustard seeds, curry leaves and coconut cream.
Kadai Chicken
Chicken cooked in gravy with sliced onions, capsicum, garlic, ginger finished with cream and garnished with fresh coriander.
Chicken Jalfrezi
Diced chicken cooked with capsicum, herbs and spices, finished with coconut milk and tomatoes.
Chicken Korma
A$26.50
Mild. Chunks of chicken cooked in tandoor and simmered in creamy cashew sauce with herbs and spices.
Mango Chicken
Mild. Chicken cooked in aromatic mango sauce, finished with cream, very popular dish for kids.
Chicken Palak
Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
Chicken Bhuna
Dry dish of diced chicken, stir-fried with onion, ginger, garlic, herbs, spices, and curry masala and garnished with coriander.
Desi Style Chicken Makhani (Half Tandoori Chicken)
A$28.00
Chicken makhani is a classic indian dish made with marinated grilled chicken (tandoori chicken), simmered in a creamy tomato gravy. The sauce is super silky, buttery, aromatic and mildly spicy.
Butter Chicken
Tender chicken pieces in rich (makhani) sauce with fresh tomatoes and dried fenugreek. Best known as butter chicken.
Chicken Tikka Masala
Marinated chicken pieces cooked in tandoor then finished in the pan with a selection of spices and cream.
Lamb Korma
A$27.00
Lamb pieces simmered in a creamy cashew sauce with coconut.
Handi Goat
Goat cooked with thick gravy and coconut cream.
Nawabi Lamb
A flavorful royal nawabi dish cooked on a low flame in which lamb, traditional spices, curd, and ghee are used.
Lamb Palak
Lamb cooked in spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
Lamb Madras
South Indian lamb dish cooked with mustard seeds, curry leaves and coconut cream.
Lamb Bhuna
Lamb chunks cooked in a thick gravy with tangy masala sauce.
Lamb Dhansak
Lamb pieces cooked with lentils, tempered with herbs and spices and cream.
Lamb Shank Shiraz
Slowly-cooked lamb shank braised in red wine with rich Indian spices.
Lamb Vindaloo
Hot. Lamb cooked with hot tomato gravy, herbs and vinegar.
Rogan Josh
Lamb cooked with aromatic cinnamon, star anise, and indian masala.
Kadai Prawn
Prawns cooked in gravy with diced onions, capsicum, garlic, ginger finished with cream and garnished with fresh coriander.
Prawn Makhani
Prawns cooked in a makhani (butter chicken) gravy
Prawn Saagwala
Prawns cooked in a spinach gravy with fresh tomatoes and cream.
Prawn Malabari
Prawn cooked with capsicum, onion, and coconut cream
Goan Fish Curry
A classic Goan specialty. Cooked with coconut cream and an assortment of spices.
Paneer Butter Masala
A$21.50
Vegetarian. Cottage cheese in a rich silk (makhani) sauce with sun-dried fenugreek.
Dal Makhani
Vegetarian. Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream.
Dal Tadka
Vegetarian. Specially prepared lentil tempered with cumin seeds and garlic.
Kadai Paneer
Vegetarian. Homemade cottage cheese cooked in a vegetable gravy with crushed onions and capsicum.
Dal Palak
Vegetarian. Yellow lentils cooked in a fresh spinach.
Vegetable Korma
Vegetarian, mild. Vegetables simmered in a cashew creamy sauce.
Chana Masala
Vegetarian. Chickpeas cooked in a tangy masala gravy.
Malai Kofta
Vegetarian. Deep-fried balls made with cottage cheese and potato stuffed with cashew nuts and raisins, cooked with a creamy sauce.
Street Aloo
Vegetarian. Diced potatoes cooked with cumin seeds and spices.
Veg Kolhapuri
Vegetarian. Mix vegetables cooked with tomato and onion gravy.
Palak Paneer
Vegetarian. Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes finished with cream.
Garlic Naan
A$7.00
Garlic-infused flatbread baked to perfection to accompany your meal.
Aloo Paratha
A$7.50
Potato stuffed in a wholemeal bread.
Cheese Naan
Soft, fluffy bread stuffed with melted cheese and garnished with fresh herbs.
Cheese and Garlic
A$8.50
Soft, fluffy naan topped with melted cheese, fresh garlic, and sprinkled with chopped cilantro.
Laccha Paratha
Crispy flaky layered wholemeal flatbread.
Chicken Naan
Stuffed naan with tender chicken pieces and aromatic herbs, baked to a golden-brown perfection.
Keema Naan
Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
Kashmiri Naan
Fillet bread stuffed with dessicated coconut, nuts and raisins.
Chocolate Naan
Chocolate chips stuffed in naan.
Naan
Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges
Tandoori Roti
A$6.00
Bread made with wholemeal flour.
Poppadoms
A$4.00
Crispy, thin lentil wafers seasoned with cumin and black pepper.
Veg Stir Fry
Vegetarian.
Green Salad
A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
Vegetable Biryani
Vegetarian. Vegetables sautéed in ginger, cooked with aromatic basmati rice in a vegetable gravy.
Basmati Rice
A$3.50
Fluffy basmati rice garnished with fresh cilantro.
Coconut Rice
Basmati rice with fresh coconut and seasoning.
Lemon Rice
Basmati rice flavoured with lemon juice, mustard seeds and topped with curry leaves.
Jeera Rice
Fragrant basmati rice seasoned with cumin seeds and whole spices.
Pulao Rice
Basmati rice with almonds, cashew nuts, raisins and coconut.
Chicken Biryani
A$21.00
Tender chicken pieces sautéed in ginger, cooked with aromatic basmati rice in a vegetable gravy.
Lamb Biryani
Lamb pieces sautéed in ginger, cooked with aromatic basmati rice in a vegetable gravy.
Mint Chutney
A blend of fresh mint leaves and spices, creating a vibrant green chutney.
Tamarind Chutney
Sweet and tangy tamarind chutney made from tamarind pulp, sugar, and spices, perfect for dipping.
Mixed Pickle
Assorted vegetables, typically including mango, lime, carrot, and chili, pickled with Indian spices.
Raita
Creamy yogurt dip with cucumber, fresh herbs, and edible flowers.
Mango Chutney
Sweet and tangy condiment made from ripe mangoes, vinegar, sugar, and mixed spices.
Masala Chai
A$5.50
Flavoured tea beverage made by brewing black tea with milk and a mixture of aromatic spices.
Mango Kulfi
A$8.00
Inhouse-made ice cream.