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Black Truffle Scallop Soup Bento Set
A$39.50
with 4 small dishes and steam rice set Side – Sesame Cucumber Side – Kimchi Side – Fried Chicken Pieces Side – Grill Corn Side – Steam Rice
Tonkotsu Pork Charshu Soup Bento Set
Seasonal Vegetable Konbu Soup Bento Set
Spicy Kimchi Seafood Soup Bento Set
Spicy Kimchi Seafood Soup Bento Set with 4 small dishes and steam rice set Side – Sesame Cucumber Side – Kimchi Side – Fried Chicken Pieces Side – Grill Corn Side – Steam Rice
Sukiyaki Wagyu M9 Beef Soup Bento Set
A$45.00
Deluxe Seafood Shabu Shabu Set (One - Two People Set)
A$187.00
Entree, salmon sashimi, soup base, whole snapper (one piece), mince fresh prawn (one piece), king crab leg (one piece), scallop (one piece), tiger prawn (one piece), tilapia (one piece), calamari (two piece), alaska varb leg meat (one piece), top shell (two piece), hokkaigai (two piece),akagai (two piece), oysters (two piece), assorted vegetables plate of the day (one plate),( raw meat)
Organic Chicken Shabu Shabu Set
A$136.00
Entree, salmon sashimi, soup base, organic chicken thigh with shoyu, sake and rose wine, organic chicken breast, with shoyu, sake and rose wine, assorted vegetables plate of the day, and dipping sauce set. ( raw meat)
Vegetarian Shabu Shabu Set
A$125.00
Entree, broccoli, soup base, deluxe assorted Japanese vegetables plate, assorted vegetables plate of the day, spinach, mushroom plate, corn, sweet potato, tofu, and dipping sauce set.
Mizore Nable Set (One - Two People Set)
A$175.00
Winter hot pot with grated daikon radish. Entree, salmon sashimi, soup base, premium m10 kobe wagyu beefscotch, thinly sliced sukiyaki style m10 kobe wagyu beef, assorted vegetables plate of the day, and dipping sauce set. raw meat
Wagyu Beef Shabu Shabu Set (One - Two People Set)
A$162.00
Entree, salmon sashimi, soup base, premium m10 wagyu beef, thinly sliced sukiyaki style m10 wagyu beef, and assorted vegetables plate of the day. ( raw meat)
Wagyu Beef Shabu Shabu Set (Three - Four People Set)
A$238.00
Entree, salmon sashimi, soup base, premium m10 kobe wagyu beefscotch (two pieces), thinly sliced sukiyaki style wagyu beef, assorted vegetables plate of the day, and dipping sauce set. ( raw meat)
South Australian Lobster Sashimi and Wagyu Beef Shabu Shabu Set (Four - Five People Set)
A$499.00
Entree, salmon sashimi, soup base, premium m10 kobe wagyu beefscotch, australian lobster, premium m10 kobe wagyu beef oyster blade, thinly sliced sukiyaki style wagyu beef, wagyu beef tri tip, mince fresh prawn, assorted vegetables plate of the day, dipping sauce set. ( raw meat)
4ppl Snow Crab & Wagyu Beef Shabu Shabu
A$499.90
( raw meat)
4ppl Boston Lobster & Wagyu Beef Shabu Shabu
A$313.00
4ppl Deluxe Seafood Shabu Shabu
A$263.00
Mizore Nable Set (Three - Four People Set)
A$262.00
Entree, salmon sashimi, soup base, premium m10 kobe wagyu beefscotch, thinly sliced sukiyaki style m10 kobe wagyu beef, premium m10 kobe wagyu beef oyster blad, assorted vegetables plate of the day, pork belly, organic chicken thigh with shoyu, and dipping sauce set.( raw meat)
Wagyu Beef and Seafood Shabu Shabu Set (Three - Four People Set)
A$312.00
Entree, salmon sashimi, soup base, premium m10 kobe wagyu beefscotch, wagyu beef rump cap, deluxe seafood plate small (20 pieces), thinly sliced sukiyaki style m10 kobe wagyu beef, minced prawns, assorted vegetables plate of the day. ( raw meat)
M8 Wagyu Shank (120g)
A$31.00
Very lean cut.
M8 Wagyu Tri Tip (120g)
Full flavour with moderate amount of marble.
M8 Wagyu Rump Cap (120g)
Very limited cut, tender texture, and juicy.
Premium Ox Tongue Slice (100 G)
A$28.70
Thinly sliced premium ox tongue garnished with fresh herbs.
Thinly Sliced Sukiyaki Style Premium M10 Kobe Wagyu Beef (120 G)
A$24.90
Delicately marbled thinly sliced premium M10 Kobe Wagyu beef (120g) served with enoki mushrooms, fresh edamame, and garnished with edible flowers.
Premium M10 Kobe Wagyu Beef Scotch (120 G)
A$37.00
Thinly sliced, marbled Kobe Wagyu beef (120 g), garnished with edible flowers and a touch of umami-rich garnish.
Premium M10 Kobe Wagyu Beef Oyster Blade (120 G)
Marbled slices of Kobe Wagyu beef oyster blade, garnished with shiitake mushrooms, fresh vegetables, and edible flowers.
Hida Special (200 G)
A$229.00
Marbled Wagyu beef slices, delicately cut for optimal tenderness and flavor. 200 grams of premium Hida beef, showcasing rich marbling and a succulent texture.
Thinly Sliced Sukiyaki Style Premium M10 Kobe Wagyu Beef (120G)
Delicate thinly sliced M10 Kobe Wagyu beef, complemented by fresh vegetables and mushrooms, ideal for sukiyaki preparations.
M8 Wagyu Oyster Blade (120g)
A$33.50
Full flavour with full marbling.
M8 Wagyu Karubi (120g)
Tender, bouncy, and very juicy.
Salmon Sashimi
A$21.00
Salmon sashimi, available in small or large sizes with five or twelve pieces.
Hokkigai Sashimi 6pcs
Hokkigai sashimi: Surf clam slices, available in small (3 pcs) or large (8 pcs) sizes.
Top Shell Sashimi 6pcs
Top Shell Sashimi, 6 pcs. Option for small (3 pcs) or large (8 pcs).
Fresh Oysters (Three Pieces)
A$17.40
Three fresh oysters, available in natural or ponzu seasoning.
Assorted Sashimi Plate
A$39.90
Small (9pcs) Large (16-18pcs)
Scampi Sashimi 1pc
A$18.00
Delicately sliced scampi paired with fresh cucumber, seaweed, and a touch of roe, served with wasabi.
Beef Karubi Ribs Bento
A$19.50
Grilled beef short ribs garnished with sesame seeds and green onions, served with rice and pickled vegetables.
Fried Chicken with Cheese Sausage Bento
Crispy fried chicken topped with chopped nuts, paired with cheese sausage, fluffy white rice, tamagoyaki (Japanese omelette), pickled radish, sautéed greens, and a side of fresh salad.
Gyoza Bento
Pan-fried dumplings filled with savory ingredients, served with a side of rice, tamagoyaki (Japanese omelette), and a fresh salad with carrots and greens.
Teriyaki Chicken Bento
A$18.50
Grilled chicken glazed with teriyaki sauce, served on a bed of rice, accompanied by pickled vegetables, seaweed salad, tamagoyaki (Japanese omelette), and a side of fresh mixed salad.
Kinoko-an Agedashi Tofu Bento
Crispy tofu topped with savory mushroom sauce, served with rice, tamagoyaki (Japanese omelette), pickled vegetables, and a fresh salad.
Edamame
A$9.80
Lightly boiled soybean with sea salt.
Tako Wasabi
A$13.00
Wasabi octopus serv on green salad.
Kimchi
A$10.60
Spicy pickled cabbage.
Yukke
Julienned raw beef, quail egg yolk, and sweet and spicy soy sauce on garden salad.
Wafu Salad
Julienned carrot, radish, Wakame, and garden salad with yuzu soy dressing.
Soft Shell Crab Salad
Tempura soft shell crab on bed of garden salad topped with ebi mayonnaise.
Beef Tataki Salad
Thinly sliced seared beef, topped with grated radish, spring onion, and sesame sauce.
Kaisen Harumaki
Seafood spring roll wrap with lettuces and spicy mayonnaise.
Ebi Tempura
A$11.30
Deep fried tiger prawns coated with light crispy batter.
Gyu Tan No Shio Yaki
A$16.90
Grilled ox tongue with sea salt and sesame oil.
Yaki Hotate (Two Pieces)
Baked Japanese scallop with creamy miso sauceBaked Japanese scallop with creamy miso sauce.
Tori No Karaage
Deep fried bite size chicken pieces with salt and pepper.
Pan Fried Gyoza (Five Pieces)
Crispy pan-fried dumplings filled with seasoned meat and vegetables, served with a side of soy dipping sauce. Five pieces per serving.
Agedashi Tofu
Deep fried tofu with dashi soy sauce.
Yuzu Konbu (Tokyo)
A$38.00
Complimentary vegetables seaweed, black fungus, white radish. It is Konbu soup infused with yuzu (citrus). It is a light soup base.
Kyoto Style Soy Milk
Complimentary vegetables yuba, tofu, and taro. Soy Milk broth is a nutritious, healthy option, it is made with soy milk and Miso.
Konbu
Complimentary vegetables seaweed, Chinese cabbage, black fungus. Konbu soup is a light, vegetarian broth that is made with Konbu (kelp) and water.
Okinawa Spicy Miso
Complimentary vegetables tofu, Chinese cabbage, and enoki mushroom. Miso is traditional Japanese seasoning produced by fermenting soybeans with salt.
Tonkotsu (Hakata)
Complimentary vegetables: corn, taro, and Chinese cabbage. Japanese style pork bone soup, milky white colour, and full flavour. Our Tonkotsu soup is made with pork bone and boiled for hours, with no added MSG.
Kyoto Sukiyaki (Kyoto)
Complimentary vegetables leek, and onions. Sweet soy based, it is thicker in consistency, sweeter comparing to Tokyo Sukiyaki. Includes Kyoto Sukiyaki soup base, leek, extra dipping condiments, sliced onion, and two raw eggs.
Tokyo Sukiyaki (Tokyo)
Complimentary vegetables carrot, onion, and shiitake mushrooms. A soy sauce based broth, the colour of Tokyo Sukiyaki is deep, but lighter in taste comparing to Kyoto Sukiyaki'
Tomato Sukiyaki
Complimentary vegetables tomato, onion, and shimeji mushrooms. The sweet and savoury sukiyaki soup base brings out the flavor of the tomatoes.
Deluxe 12 Kinds Assorted Herb Original Soup Base
Complimentary vegetables corn, crown daisy, and black fungus. In this soup base, we use 12 different assorted Chinese herbs, such as goji berries, lotus seeds, red dates, etc. The soup itself is a healthier option, there are so much benefits in Chinese herb soup, the herbs we use in this soup base, for example, red dates, has warming properties, especially for calming nerves and soothing sore throats. The soup is packed with flavour, highly recommended with Organic Salt Bush Lamb Belly.
Deluxe 12 Kinds Assorted Herb
Deluxe French Black Truffle,Assorted Japanese Mushrooms& Konbu
A$50.00
Complimentary vegetables white radish and assorted mushrooms. Black truffle’s unique aroma will enhance the flavour of any ingredients cooked in the soup. This deluxe soup base is Konbu based, with assorted Japanese mushroom and French Balck Truffle slices.
Deluxe Seafood Platter
Serves two. King crab leg, scallop, tiger prawns, tilapia, calamari, alaska crab leg meat, top shell, hokkigai, akagai, and fresh oyster.
King Crab Leg (Two Pieces)
A$34.80
Tender king crab legs served with fresh lettuce, lemon slices, shredded red cabbage, and vibrant edible flowers.
Snow Crab
A$450.00
Snow crab, delicately prepared, typically includes a side of ponzu sauce and a garnish of sweet pepper and micro greens.
Lobster Sashimi
A$369.00
Thinly sliced raw lobster, typically accompanied by soy sauce, wasabi, and pickled ginger.
Scampi (Per Piece)
A$16.50
Succulent shrimp paired with fresh sashimi, fish roe, wasabi, and crisp vegetables.
Tiger Prawns (Four Pieces)
A$23.00
Four pieces of tiger prawns, typically prepared to highlight their natural flavors, complemented by a selection of Japanese culinary techniques.
Top Shell (6pcs)
A$23.90
Tender top shell slices garnished with lemon wedges, served with shredded vegetables. Six pieces per serving.
Fresh Oyster (Three Pieces)
A$16.70
Plump oysters garnished with green onions, accompanied by lemon wedges and fresh greens.
Calamari (120 G)
A$21.50
Deep-fried calamari, typically served with a side of tangy sauce for dipping.
Japanese Scallop (Four Pieces)
Tender Japanese scallops, elegantly arranged with fresh greens and a hint of citrus. Four pieces.
Alaska Crab Leg Meat (Eight Pieces)
A$15.50
Succulent Alaska crab leg meat, served in eight pieces, accompanied by fresh greens and a lemon slice.
Mince Fresh Prawn (100 G)
A$19.00
Tender minced fresh prawn served with delicate vegetable garnishes and finely shredded radish.
Hokkigai (6pcs)
Tender surf clams, thinly sliced and served with a side of fresh lemon and wasabi. Six pieces per serving.
Akagai (6pcs)
Delicate slices of ark shell clam, known as akagai, served fresh with six pieces per order.
Kurobuta Pork Belly (120 G)
Thinly sliced Kurobuta pork belly, known for its rich marbling and tender texture, perfect for grilling or hot pot. 120 grams.
Cheese Pork Sausage (100 G)
Savory pork sausages infused with cheese, sliced and served with shredded cabbage and lettuce.
Organic Chicken Thigh with Shoyu, Sake, and Rose Wine (150 G)
Organic chicken thigh marinated in a blend of shoyu, sake, and rose wine, typically includes subtle hints of aromatic spices.
Chikuwa (Eight Pieces)
A$10.80
Tender chikuwa slices, eight pieces, garnished with fresh leafy greens and drizzled with a savory sauce.
Tofu Fish Cake (Eight Pieces)
Lightly fried tofu fish cakes served atop a bed of fresh mixed greens. Eight pieces per serving.
Fish Ball (Eight Pieces)
Tender fish balls, served in a portion of eight, accompanied by a fresh garnish of mixed greens.
Thinly Sliced Organic Chicken Breast (150 G)
Organic chicken breast, thinly sliced, typically includes a light seasoning to enhance its natural flavors.
Organic Salt Bush Lamb Belly (100 G)
Tender organic salt bush lamb belly slices, served with fresh green lettuce and shredded purple cabbage.
Organic Chicken Thigh with Shoyu (150 G)
Organic chicken thigh marinated in shoyu, offering a savory and slightly sweet flavor, then grilled to enhance its natural tastes.
Chinese Cabbage
A$9.60
Crisp and fresh Chinese cabbage, perfect for adding a crunchy texture to your meal.
Crown Daisy Leaves
A$11.40
Tender crown daisy leaves with a slightly peppery flavor and a hint of bitterness.
Seasonal Mixed Greens Veggie Plate
A variety of fresh, seasonal mixed greens featuring crisp lettuce, leafy greens, and vibrant cabbage.
Mushroom Plate
A selection of fresh, assorted mushrooms including shiitake, enoki, and oyster, showcasing their unique textures and flavors.
Asparagus
Tender asparagus spears, freshly harvested and served with a crisp texture.
Japanese Shabu Shabu Veggie Plate
An assortment of fresh vegetables including mushrooms, corn, carrots, and leafy greens, ideal for Japanese shabu shabu.
White Radish
Thinly sliced white radish, offering a crisp texture and mild, fresh flavor.
Corn
Sweet corn slices drizzled with a creamy dressing.
Lotus Root
Crisp and tender lotus root slices, showcasing a delicate crunch and a mild, earthy flavor.
Sweet Potato
Thinly sliced sweet potato, offering a mildly sweet and earthy flavor, perfect for a light and healthy snack or side.
Tomato
Freshly sliced tomatoes, arranged on a green leaf, offering a simple and clean taste of ripe, juicy tomatoes.
Fried Bean Curd
Fried bean curd, known as tofu, is typically deep-fried, offering a crispy texture, often served with a variety of vegetables and a savory sauce.
Yuba
Thinly sliced yuba rolls, accompanied by fresh lettuce and shredded purple cabbage.
Enoki Mushroom
Delicate enoki mushrooms, known for their long, slender stems and mild flavor, ideal for salads or garnishing.
Black Fungus
Black fungus, typically served as a delicately prepared dish, often includes a light dressing or sauce to enhance its unique texture and subtle flavors.
Seaweed
Fresh seaweed with a delicate, briny flavor and a slightly chewy texture.
Tofu
Smooth slices of fresh tofu paired with shredded cabbage and daikon radish.
Spinach
Fresh spinach leaves, tender and vibrant, offering a crisp texture and mild, slightly sweet flavor.
Cos Lettuce
Crisp and fresh cos lettuce leaves, ideal for salads or wraps.
Zaru Udon
Chilled udon with dipping sauce.
Zaru Soba
Chilled buckwheat noodle with dipping sauce.
Steam Rice
A$3.80
Fluffy and tender steamed white rice.
Miso Soup
A$4.00
Rich miso broth with seaweed, tofu, and green onions.
Dipping Sauce Set
A$2.50
Choose from five dips: ponzu, sesame, soy, spring onion, spicy daikzon. Ideal for enhancing flavors.
Fried Rice
A$9.40
Seasoned rice stir-fried with vegetables and garnished with sliced green onions.
Shirataki
A$10.20
Konjac silk kno.
Harusame
Clear rice noodle.
San Pellegrino Sparkling Water (500 mL)
A$4.50
San Pellegrino sparkling water, available in 500 ml or 1-liter bottles.
Ice Cream
Rich, creamy frozen delight available in various flavors to tantalize your taste buds.
Coke Zero Glass Bottle (330 mL)
A$4.90
Coke Zero in a glass bottle offers the classic cola taste without the sugar, served in a traditional 330 ml container for a refreshing experience.
Diet Coke Glass Bottle (330 mL)
Diet Coke in a 330 ml glass bottle offers a crisp and light cola flavor, free of sugar, served in an eco-friendly container.
Sprite Glass Bottle (330 mL)
A carbonated lemon-lime beverage, offering a crisp and refreshing citrus taste.
Fanta Glass Bottle (330 mL)
A classic, carbonated soft drink with a distinctive fruity flavor, served in a traditional glass bottle for a refreshing experience.
Lemon Squash (330 mL)
Lemon squash, served in a 330 ml quantity, is a refreshing beverage blending lemon flavors with a hint of sweetness, offering a crisp and invigorating drink experience.
Ginger Ale (330 mL)
A carbonated soft drink featuring a refreshing ginger flavor.
Tonic Water (330 mL)
Tonic water in a 330 ml bottle, typically includes carbonation and a hint of quinine, offering a clear and crisp beverage.
Soda Water (330 mL)
Carbonated soda water in a 330 ml container, offering a clean and refreshing hydration option.
Acqua Panna Still Water (500 mL)
Acqua Panna Still Water - 500ml or 1L options.
Juice X 1Random flavour
A$9.90
A refreshing juice available in a random flavor, featuring vibrant fruit selections such as kiwi, lemon, orange, raspberry, and blueberry.
MOJO Kombucha
A$12.00
A refreshing fermented tea with live cultures, probiotics, and a hint of mango and lime.
coke (can)
Classic carbonated soft drink with a refreshing cola flavor.
Ramune
A$4.80
Japanese Ramune soda available in original, melon, strawberry, and lychee flavors.
Coke Glass Bottle (330 mL)
Enjoy the classic taste of a coke served in a traditional glass bottle, offering a crisp and refreshing experience with each sip.
Japanese Mayonnaise
A smooth and creamy condiment, crafted with egg yolks, oil, and a hint of vinegar, offering a unique twist to enhance various dishes.
Wasabi Mayonnaise
Creamy wasabi mayonnaise with a hint of spice, perfect for adding a zesty kick to your dishes.
Teriyaki Sauce
A harmonious blend of soy sauce, sugar, and mirin, creating a glossy sauce ideal for marinating or glazing.
Yakitori Sauce
A savory blend of soy sauce, mirin, and sugar, typically thickened to coat grilled dishes like yakitori skewers.
Pink Ginger
Thinly sliced pickled ginger with a delicate pink hue, offering a tangy and slightly sweet flavor.
Calbee Harvest Snaps Chickpea Crisps Roasted Capsicum 15g
Chickpea crisps flavored with roasted capsicum, offering a crisp texture and a light, smoky sweetness.