Full menu
Garlic Naan
$5.99
Indian garlic bread that is baked in a tandoor.
Paneer Tikka Sizzler
$18.99
Six Pieces. Homemade paneer cottage cheese marianted with chefs secret spices, cooked in a tandoori traditional Indian clay oven with capsicum and onion served with mint sauce.
Onion Bhaji
$15.99
Crispy fried onion fritters marinated in gram flour along with chefs own herbs and spices, served hot.
Palak Papdi Chaat
$14.99
Spiced potatoes, spinach fritters tossed together with sweet yogurt, tamarind, chutney and spiced with chaat masala.
Samosa
Crisp and Falked pastry stuffed with a mix of spiced potatoes, green peas, fried to perfection and tastes to the peak withthe tangy dip.
Onion Potato Bhaji
Onion potato bhaji, a crunchy delightful and flavourful delicacy combines the goodness of potato with the aromatic onions, spiced to perfection and served hot with tangy dips.
Gobi 65
Crispy cauliflower 65, a super mixture batter of gram flour, corn flour turmeric, salt, cauliflower pieces fried to a crispy, marinatedd in yogurt, lemon juice and hand picked herbs to make it perfect dry.
Veg Pakora
Pick your choice from cauliflower, potato, eggplant and onions.
Tandoori Mushroom
$19.99
Tandoori mushrooms are stuffed with a flavourful filling made with spices and then coated in a marinade with the yogurt and spices and baked to perfection in tandoor oven .The final charring of the mushrooms over direct heat gives these mushrooms that smoky flavour .servied with tangy dip.
Palak Pakora
Palak pakora are delicious Indian spinach fritters made with fresh spinach leaves gram flour, spices and herbs.
Spring Rolls
$12.99
Six pieces. Dim sum with an Indian touch. Fried rolls with varieties of veggies and a touch of Indian Spices, served with dips.
Paneer Pakora
$16.99
Six pieces. Paneer pakora are delicious indian snacks with paneer, spices and gram flour, served with chutney.
Samosa Chaat
Tangy, spicy samosa chaat is popular North Indian street food, crunchy samosa is served with spicy chickpea curry chole, yogurt and chutneys.
Veg Plates for Two
$24.99
We can call it lot 11 an assortment of palak pakora, eggplant pakora, onion bhaji, samosa, get a chance to taste variety of the most served with mint and tamarind dip.
Chicken Tikka
$17.99
Succulent morsels of marinated boneless chicken roasted to perfection in tandoor coating of Indian spice to add and served with mint sauce bite when it's hot .
Chicken 65
Chicken strips fried to accuracy, marinated in yogurt lemon juice and hand picked herbs to make it a perfect start.
Seekh Kebab
Lamb mined lamb in skewers and lightly herbed cooked in a traditional way in tandoor with a coat of authentic spices.
Chicken Kebab
A popular kind of kebab from the India, a blend of chicken, aromatic spices, herbs is shaped on the skewers and grilled to perfection in tandoor clay oven.
Tandoori Lamb Cutlets
The overnight marinated lamb with yogurt, ginger, garlic with spices cooked in tandoor for elegance on every bit and dipped in mint sauce for touch.
Garlic Prawns
Prawns slow cooked, soaked in yogurt prior, over a layer of ginger and garlic to give native flavor.
Tandoori Prawns
$20.90
Tender prawn in chef's special tandoori m flavored with rose petals, yogurt, cream, mustard oil and gently cooked in the clay over.
Tandoori Chicken
Chicken marinated with recipe of koliwade, slow cooked in tandoor infused with spices to add the taste to tenderness and goes the finest with mint sauce.
Fish Pakora
Delicious fish morsels marinated with frsh garlic, mustard oil and ajwain seeds.
Entree Platter for 2 Non Veg
$28.99
The lot again an assorted combination of chicken, lamb, a perfect starter for two to start with tandoori chicken, seekh kebabs, chicken tikka, lamb cutlets with the meat consistingn of a wide range of Indian spices and covering the meat.
Palak Paneer
$25.99
Cubes of fresh cottage cheese cooked with tomatoes in spinach puree and finished with fenugreek leaves.
Paneer Tikka Masala
Paneer pieces tossed with diced onions, tomatoes and cooked in thick gravy.
Shahi Paneer
Paneer pieces cooked in red mild spicy gravy with cashew nut paste in it and garnished with grated paneer.
Malai Kofta
Cottage cheese dumplings stuffed with raisins and finished in a rich creamy tomato and cashew based gravy.
Paneer Butter Masala
Dices of paneer cooked in tomato based sweet, sour gravy, methi paneer dices of paneer and capsicum cooked together in medium spicy thick gravy.
Kadhai Paneer
Thsi arose to fame during the mid 1500s cooked paneer in a rich, creamy onion gravy made with onions and tomatoes.
Mutter Paneer
Thin slices of paneer, fried to perfection to go with green peas in a thick creamy onion and tomato gravy.
Mutter Mushroom Paneer
A vegeterian North ndian dish consisting of peas, paneer and mushroom in tomato based sauce with garam masala.
Madras Paneer
A spicy treat from the chitrally family of Tamil Nadu and chef specially hand picked spices used giving the taste of deccan.
Eggplant Masala (Chefs Special)
The popular one in the city, eggplant cooked with onions, tomatoes and picked spics to blend into accurcy.
Dal Makhani
The most popular dish from Western India, tarditional Punjabi black dal preparation and well known for its creamy texture.
Aloo Gobi
Florests of cauliflower and diced potatoes cooked with onion, tomato and ginger juliennes.
Mutter Mushroom
Fresh Mushroom and green peas curry with the flavour of coriander.
Daal Tadka
Finely cooked yellow lentils tempered with oil and finsed with a touch of fixed herbs.
Bhindi Masala
Famous North Indian okra dish cooked with fresh onions, tomatoes, ginger, garlic and coriander leaves.
Channa Masala
Boiled chickpeas tossed with diced onions, tomatoes, capsicum nd cooked with traditional spice.
Eggplant Potato
Popular in the range, eggplant, potato cooked in spices, herbs with onion and tomato sauce.
Vegetable Korma
A wide variety of vegetables cooked in onion, tomato and cashew based gravy.
Kadhai Mushroom
Spicy, flavorful North Indian dish made primarily with button mushrooms, bell peppes nd a fresh ground spice blend known as kadhai masala.
Butter Pumpkin
Delicious, hearty and comforting vegetarian curry cooked in an aromatic sauce.
Daal Saag
A delightful moong dal preparation seasoned with garlic, dry chilli, mustard seeds and spinach.
Aloo Palak
Cube potato cooked with spinach and flavoured with fenugreek.
Veg Vindaloo
A Portugal influenced dish popular across the Western coast of India, a bunsh of veggies cooked with a blend of chillies, vinegar and spices dish that goes back five centuries.
Mix Veg
A fusion of varieties of veggies chopped with tomato based gravy touched with spices to give an accuracy of the best blend of Indian masal.
Bombay Aloo
A popular dish from the city of Mumbai, potato cubes tempered with cumin seeds, fenugreek leaves with a touch, coat of herbs and spices formatting in to a dry dish to go with varieties of Indian bread.
Cauliflowers Tikka Masala
Dices of cauliflower tossed with onions, tomatoed, capsicum, cooked to accuracy with spices and coated with garlic.
Mix Daal
Mix of variety of daals cooked to accuracy with onion, tomato base and selected hrbs, an antique odor.
Butter Chicken
$26.99
Barbeque boneless chicken cooked in rich tomato based creamy gravy and finished with fenugreek.
Chicken Saagwala (Yogis Special)
From Punjab, a province in India known for its bolf flavours, this dish is made with spinach puree, carefully balanced spices and a touch of cream fo texture.
Kadhai Chicken
Chicken pieces tossed with onions, tomatoes, capsicum, infused with coriander and garlic served on a sizziling plate.
Methi Chicken
Chicken cooked with onion, tomato and fenugreek leaves in fresh cream.
Chicken Chettinard (Tamil Nadu) (Yogis Special)
A spicy treat from the chettiyar of Tamil Nadu, chefs specialty hand picked spices give it the taste of the deccan.
Chicken Korma
Boneless chicken cooked in cashew gravy, flavoured with cardamom, mace and saffron.
Chilli Chicken (GF)
A popular Indo-Chinese chicken dish. Spicy and slightly sour infused with bell peppers, chilli and soy sauce.
Chicken daal (Gf)
Chicken fillet pieces cooked in yellow lentils.
Chicken Blackpepper
Inspired by Southern Indian cusine, this dish features chicken cooked with coarsely ground black pepper and mixed spices.
Chicken Jhalfrezi (Delhi) (Yogis Special)
Indian style chicken stir fry and served on a sizzle plate
Chicken Tikka Masala
Barbeque chicken pieces tossed with diced onions and tomatoes, cooked in thick gravy.
Chicken Curry
Cooked with onion, tomato curry base, ginger and fresh coriander.
Mango Chicken
Chicken cooked with mango puree, atouch of mustard seed, onion, tomato spices, curry leaf and coconut milk.
Achari Chicken
A dish cooked with achari masala, fresh ginger, garlic and coriander leaves,one of the heritage dishes of Northern India.
Chicken Vindalo (Goa) (Yogis Spl Classic Curry)
A true Goan dish influenced by Portguese settlers, this authentic spicy Goan style dish features boneless meat cooked with garlic, malt vinegar and red hot chillies.
Chicken Bhuna
A classic North Indian dish. Chicken pieces coated in a super aromatic finger-licking good sauce.
Beef Vindaloo (GF)
$27.99
Classic curry. A true Goan dish influenced by Portuguese settlers. This authentic spicy Goan-style dish of boneless meat is cooked with garlic, malt vinegar, red-hot chillies and fresh herbs.
Beef Korma (GF)
From the Western Indian state of Goa. This antique curry with a heritage spanning centuries is known for its smoothness.
Lamb Vindaloo (GF)
Lamb Saagwala (GF)
Punjabi's favourite dish made with puree of spinach, spice and a touch of cream.
Beef Saagwala (GF)
Kadai Ghost Lamb (GF)
Served on a sizzler plate. This dish features tossed lamb cooked with onions, capsicum and infused spices.
Kadai Ghost Beef (GF)
Served on a sizzler plate. This dish features tossed beef cooked with onions, capsicum and infused spices.
Lamb Korma (GF)
Yogi's Special Lamb Chettinad (GF)
A dish from the Deccan plateau from the house of Chettiars, hand-picked masalas cooked with herbs. A popular choice from Southern Indian cuisine.
Yogi's Special Beef Chettinad (GF)
Lamb Rogan Josh
Tender boneless lamb cooked and tossed with juliennes of onion in a thick spicy style.
Beef Rogan Josh
Tender boneless beef cooked and tossed with juliennes of onion in a thick spicy style.
Malabar Lamb Curry (GF)
From the southernmost Indian state. This medium-spiced curry is made with diced lamb along with coconut cream flavoured with curry leaves.
Malabar Beef Curry (GF)
From the southernmost Indian state. This medium-spiced curry is made with diced beef along with coconut cream flavoured with curry leaves.
Lamb Roast (GF)
Tender lamb in a thick gravy made with the spices special to the region of Coorg.
Beef Roast (GF)
Tender beef in a thick gravy made with the spices special to the region of Coorg.
Goat Rogan Josh (GF)
Tender goat with onions, tomatoes and Kashmiri spices to result in a spicy, tangy and aromatic curry.
Achari Goat (GF)
Goat with bones cooked to accuracy with achari masala.
Goat Saagwala (GF)
Tawa Goat (GF)
Marinated goat with bones cooked with onion, turmeric and rich spices. Served on sizzler.
Yogi's Special Goat Chettinad
Goat Curry (GF)
Slow-cooked diced goat with bones, ginger-garlic in a caramelised onion, tomato masala and assorted spices.
Goat Vindaloo (GF)
Influenced with a touch of Portuguese flavour from the Western Coast of India, cooked with a blend of chillies, vinegar and spices. The dish has a history of five centuries.
Fish Goan Curry (GF)
A typical Goan fish preparation which will soothe your palate.
Prawn Goan Curry (GF)
A typical Goan prawn preparation which will soothe your palate.
Fish Masala (GF)
Boneless pieces of fish cooked in a thick sauce of crushed tomatoes, herbs and spices.
Fish Goan Vindaloo (GF)
A true Goan dish influenced by Portuguese settlers. This authentic spicy dish of boneless meat is cooked with garlic, malt vinegar, red hot chillies and fresh herbs.
Prawn Goan Vindaloo (GF)
Fish Mango (GF)
Fish cooked with mango puree, loaded with the richness of ginger, cumin and mustard seeds to offset the sweetness of mango.
Prawn Mango (GF)
Prawn cooked with mango puree, loaded with the richness of ginger, cumin and mustard seeds to offset the sweetness of mango.
Fish cooked with medium spicy curry.
Zinga Masala (GF)
Prawns cooked with medium spicy curry.
Kadhai Prawns (GF)
Prawns flavored with coriander, fenugreek, tossed with diced onion, capsicums and tomatoes.
Fish Chettinad (GF)
Tamil Nadu. A dish from the Deccan plateau and originating from the house of Chettiars, hand-picked masalas cooked with herbs. One of the popular curries from Southern India.
Prawn Chettinad (GF)
Fish Saag (GF)
Fish cooked in a spinach sauce to an extent where the spice is absorbed, giving it a unique blend of flavours.
Prawn Saag (GF)
Prawn cooked in a spinach sauce to an extent where the spice is absorbed, giving it a unique blend of flavours.
Plain Basmati Rice
$4.00
Steamed plain rice.
Saffron Rice
$4.50
Zafrani pulao. Steamed basmati rice with saffron and garnished with roasted cumin.
Fried Rice
Stir-fried cooked rice is ususally mixed with other ingredients.
Pea Pulao
$8.90
Basmati rice cooked with peas, cumin seeds and spices.
Chicken Biryani
Aromatic basmati rice cooked with mint and spices, inspired by the royal kitchen of Nawabs.
Vegetable Biryani
$23.99
A classic rice dish layered with mixed vegetables and aromatic spices.
Lamb Biryani
A traditional rice dish layered with tender lamb and aromatic spices.
Goat Biryani
A traditional rice dish with tender goat pieces and aromatic spices.
Beef Biryani
A classic rice dish layered with tender beef and aromatic spices.
Prawn Biryani
Aromatic rice layered with succulent prawns and traditional spices.
Coconut Rice
Basmati rice mixed with coconut, sultanas, a touch of mustard seeds and curry leaves.
Mixed Raita (GF)
$5.00
Plain yoghurt mixed with cucumber and carrot seasoned with a powder and mint.
Onion Salad
$8.00
Sliced large onion rings with chilli powder, chaat masala and chopped mint leaves.
Kachumber (GF)
$6.00
Sliced salad of tomato, onions and cucumber mixed with lemon juice, spices and chaat masala.
Mixed Pickle
$2.50
A blend of traditional Indian pickled vegetables and spices, offering a tangy and aromatic accompaniment.
Mango Chutney
A tangy accompaniment with a blend of mango and spices, perfect for enhancing your meal.
Mint Chutney
A refreshing blend of herbs and spices, perfect for enhancing your meal.
Tamarind Chutney
Tangy and smooth accompaniment perfect for enhancing a variety of dishes.
Pappadams
$3.00
Four pieces.
Green Salad
$10.00
Mix veg.
Laccha Paratha
Layered and flaky wholemeal bread.
Cheese Garlic Naan
$6.99
Soft Indian flatbread infused with cheese and garlic.
Naan
Leavened bread made out of plain flour.
Keema Naan
$7.50
Leavened bread stuffed with minced meat and spices.
Tandoori Roti
Unleavened wholemeal bread baked in the clay oven.
Tandoori Roti (GF)
Tandoor-baked flatbread with a soft, slightly chewy texture.
Aloo Paratha
$7.99
Indian wholemeal bread stuffed with spiced potatoes.
Kulcha Masala
Exotic stuffed Indian bread made out of plain flour with your choice of stuffing.
Kashmiri Naan
$7.00
Leavened flatbread with a distinct texture and subtle flavour, traditional to the Kashmir region.
Cheese Naan
Soft Indian flatbread filled with melted cheese.
Butter Naan
Soft Indian flatbread brushed with butter for a rich, smooth texture.
Palak Roti
Flatbread infused with spinach, offering a mild and wholesome taste.
Cheese, Chilli and Chicken Naan
$9.90
Flatbread filled with cheese, chilli, and chicken for a balanced savoury taste.
Chilli Naan
$5.50
Hot red chilli naan.
Cheese and Spinach Naan
Soft Indian flatbread filled with a blend of cheese and spinach.
Naan Platter One
$19.90
Chicken, cheese naan and keema naan.
Naan Platter Two
$22.00
Naan basket, garlic naan, naan, one paratha, butter naan and cheese garlic naan.
Gulab Jamun
Deep-fried dumplings of reduced milk soaked in cardamom-sugar syrup, coated with desiccated coconut and garnished with almond flakes.
Mango Kulfi (GF)
Traditional Indian frozen dessert made with mango, offering a smooth and creamy texture.
Pistachio Kulfi (GF)
Creamy frozen dessert with a distinct pistachio flavour, served chilled.
Vanilla Ice Cream with Topping
$6.50
Creamy vanilla ice cream served with a choice of toppings.
Ras Malai
Cottage cheese dumpling soaked in thickened sweet milk, garnished with dried fruit and sweet gold.
Can of diet coke
$3.90
Can of coke
Bundaberg tropical mango
$5.90
Bundaberg passionfruit
Ginger beer
Fizzy ginger-flavoured soft drink.
Bundaberg peach
Bundaberg blood orange
Pepsi
$3.50
375ml
Can of Fanta
Can of no sugar coke
Lemon lime bitters
Classic Australian soft drink combining lemon, lime and bitters.