Full menu
Teriyaki Chicken Bento
A$24.50
Teriyaki chicken served with fried chicken, Edamame, burdock salad, pickles and rice.
Katsu Curry
A$27.50
Crispy breaded pork cutlet served with savory curry sauce, steamed white rice, and garnished with pickled red ginger.
Sashimi Bento (M)
A$32.80
Sashimi served with fried fried chicken, Edamame, burdock salad, pickles and rice.
Kaisen Don (M)
A$42.80
Assorted sashimi including tuna, salmon, and scallop served over sushi rice, garnished with fish roe, lemon, and wasabi. Accompanied by miso soup and pickled vegetables.
Karaage
A$15.80
Five pieces. Deep fried crispy chicken.
Kaki Fry (I)
A$14.80
Four pieces. Deep fried oyster with BBQ sauce.
Katsu Chicken Bento
Katsu chicken served with fried chicken, Edamame, burdock salad, pickles and rice.
Aburi Salmon Roll (A)
A$11.50
Lightly seared salmon, avocado and cucumber.
Demi Glace Hamburger Steak Bento
Beef and pork putty steak with Demi glace sauce. Served with fried chicken, Edamame, burdock salad, pickles and rice.
Pork Ginger Bento
A$25.80
Sliced grilled pork with ginger sauce. Served with fried chicken, Edamame, burdock salad, pickles and rice.
Vege Selection Bento
Vegetable tempura served with teriyaki tofu, Edamame, burdock salad, pickles and rice.
Japanese Style Hamburger Steak Bento
Beef and pork putty steak with ponzu (citrus flavor) sauce with radish. Served with fried chicken, Edamame, burdock salad, pickles and rice.
Beef Tataki Bento
A$27.00
Seared beef with ponzu (citrus flavor) sauce. Served with fried fried chicken, Edamame, burdock salad, pickles and rice.
Teriyaki Salmon Bento (A)
A$28.00
Teriyaki salmon served with fried fried chicken, Edamame, burdock salad, pickles and rice.
Maguro Don (I)
A$29.80
Tuna on sushi rice with miso soup.
Salmon Don (A)
A$28.50
Salmon on sushi rice with miso soup.
Salmon Mini Roll (A)
A$9.20
Eight pieces.
Avocado Mini Roll
A$8.20
Egg Omelet Mini Roll
A$7.20
Cucumber Mini Roll
Cooked Tuna Mini Roll (I)
BBQ Eel Rice Bowl (I)
A$31.50
Barbecued eel over sushi rice, typically includes a variety of vegetables and a rich eel sauce.
Cheese and Katsu Roll
A$10.00
Crumbed deep fried chicken with cheese.
Tuna Avocado Cucumber Roll (I)
A$9.00
Cooked tuna, avocado and cucumber.
Plain Udon
A$11.00
Udon noodle served with seaweed, spring onion, tempura scraps and sesame seed in soup.
Chicken Udon
A$14.50
Udon noodle served with chicken, seaweed, spring onion, tempura scraps and sesame seed in soup.
Vege Tempura Udon
Udon noodle served with vegetable tempura, fried bean curd, seaweed, spring onion and sesame seed in soup.
Edamame
A$8.80
Boiled green soybean.
Agedashi Tofu
A$12.00
Three pieces. Deep fried tofu with soy based sauce.
Chips
Crispy potato chips.
Miso Soup
A$3.80
Savory miso broth with tofu, seaweed, and green onions.
Calamari (I)
Four pieces. Deep fried squid ring.
Rice
Fluffy white rice, cooked to perfection, offering a staple accompaniment to any meal.
Sweet Potato Chips
Crispy sweet potato chips.
Gyoza
A$13.80
Four pieces. Pan fried pork dumpling.
Cream Croquette
Two pieces.croquette with crab cream sauce.
Chilli Mayonnaise Sauce
A$1.00
Each.
BBQ Sauce (Katsu Sauce)
Demi Glace Sauce
A$3.00
Rich and velvety demi glace sauce, traditionally made by reducing a mixture of beef stock and Espagnole sauce.
Mayonnaise Sauce
Teriyaki Sauce
nu Sparkling Water (500ml)
A$5.00
450ml.
Nu Pure Spring Water (600ml)
500ml.
Soft Drink
Soda, available in Coke or Coke No Sugar options.
Tea