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Ghee Podi Idly (3 Pieces)
A$18.19
Steamed rice and lentil cakes tossed with clarified butter and a spiced condiment known as podi.
Sambar Idly (3 Pieces)
A$16.89
Steamed rice and lentil cakes typically soaked in a savory lentil stew, known as sambar, creating a classic South Indian dish.
Plain Idly (3 Pieces)
A$15.59
Steamed cakes made from fermented rice and lentil batter, a staple in South Indian cuisine.
Ghee Idly (3 Pieces)
Steamed rice and lentil cakes drizzled with aromatic clarified butter (ghee), offering a rich flavor typical of South Indian cuisine.
Punugulu
Deep-fried rice and lentil dumplings, known as punugulu, typically featuring a crispy exterior and a soft interior, often enjoyed as a savory snack in South India.
Dahi Vada (3 Pieces)
Fried lentil doughnuts soaked in seasoned yogurt, typically topped with tamarind and mint chutneys, and garnished with fresh coriander.
Plain Vada (3 Pieces)
Deep-fried lentil doughnuts with a crispy exterior and soft interior, typically enjoyed as a popular snack in South Indian cuisine.
Sambar Vada (3 Pieces)
Fried lentil doughnuts soaked in a tangy lentil and tamarind stew, garnished with fresh onions and coriander.
Ghee Podi Dosa
Thin, crispy rice and lentil crepe spread with ghee (clarified butter) and sprinkled with spicy podi (lentil and chili powder).
Ghee Podi Masala Dosa
A$19.49
A crispy lentil and rice crepe cooked with ghee, filled with spiced potato masala, and typically sprinkled with podi spice mix.
Aloo Masala Dosa
Thin rice and lentil crepe filled with spiced potato masala, typically accompanied by sambar and coconut chutney.
Mysore Masala Dosa
A thin rice and lentil crepe spread with spicy red chutney and filled with seasoned mashed potatoes and onions.
Guntur Karam Dosa
Thin fermented crepe made from rice and lentils, topped with a spicy chili paste and sometimes stuffed with potato masala.
Onion Dosa
Thin rice and lentil crepe topped with chopped onions, offering a classic South Indian experience.
Onion Masala Dosa
Thin rice and lentil crepe filled with spiced potatoes and onions, typically garnished with chopped onions.
Cheese Masala Dosa
Crispy rice and lentil crepe filled with spiced potatoes, onions, and topped with cheese.
Paneer Dosa
A$20.79
A thin rice and lentil crepe typically filled with seasoned Indian cottage cheese (paneer) and spices.
Paneer Cheese Dosa
A$22.09
A thin rice and lentil crepe filled with Indian cottage cheese and grated cheese, typically accompanied by aromatic spices.
Cheese Corn Dosa
A thin, crispy crepe made from fermented rice and lentil batter, topped with cheese and corn.
Sweet Corn Dosa
A thin, crispy crepe made from fermented rice and lentil batter, typically featuring sweet corn for a delightful twist on the classic dosa.
Chicken Keema Dosa
Thin lentil and rice crepe filled with spiced minced chicken, typically seasoned with aromatic spices for added flavor.
Set Dosa
Soft and spongy rice and lentil pancakes, traditionally made by fermenting batter and cooking on a griddle, typically served in sets.
Plain Dosa
A$12.99
A thin, crispy crepe made from a fermented batter of rice and lentils, commonly enjoyed as a traditional South Indian staple.
Ghee Dosa
A$14.29
Thin rice and lentil crepe spread with ghee, offering a traditional South Indian experience.
Cheese Dosa
A thin, crispy rice and lentil crepe typically topped with melted cheese, offering a delightful blend of textures and flavors.
Chocolate Dosa
Thin crepe made from rice and lentil batter, typically layered with chocolate spread.
Idly with Chicken Curry
Steamed rice and lentil cakes paired with boneless chicken simmered in a mildly spiced curry, offering a classic blend of textures and flavors.
Poori with Chicken Curry
Deep-fried, unleavened whole wheat bread typically paired with a spiced chicken curry, offering a traditional Indian taste experience.
Dosa with Chicken Curry
A fermented rice crepe paired with chicken cooked in a spiced tomato and onion curry, highlighting traditional Indian flavors.
Vada with Chicken Curry
Deep-fried lentil donuts served with boneless chicken cooked in a mildly spiced curry sauce, typically featuring a blend of aromatic herbs and spices.
Chole Bhatura
Spiced chickpea curry paired with deep-fried, leavened bread, typically garnished with onions and cilantro.
Samosa (2 Pieces)
A$7.79
Fried pastry filled with spiced potatoes and peas, typically featuring a triangular shape.
Pav Bhaji
Mashed vegetables cooked in a spiced tomato gravy, served with butter-toasted soft buns, garnished with onions, cilantro, and a squeeze of lime.
Samosa Chaat
Crushed samosa topped with chickpeas, yogurt, tangy tamarind chutney, mint chutney, and fresh herbs for a savory street food experience.
Papidi Chaat
Crispy papdi topped with boiled potatoes, chickpeas, yogurt, and tangy tamarind chutney, garnished with fresh cilantro and sev.
Gobi 65
Cauliflower florets are marinated in Indian spices, deep-fried, and saut�ed with curry leaves and green chilies in a tangy 65 sauce.
Gobi Manchurian
Batter-fried cauliflower florets tossed in a tangy manchurian sauce with hints of soy, garlic, and chili.
Chilli Paneer
Crispy battered paneer (cottage cheese) tossed with bell peppers, onions, and chilies in a tangy Indo-Chinese sauce.
Paneer 65
Deep-fried cottage cheese cubes marinated in a spicy batter, typically tossed with curry leaves and aromatic spices.
Veg Manchurian
Deep-fried vegetable balls typically tossed in a spicy, sweet, and tangy Indo-Chinese manchurian sauce with onions and bell peppers.
Ellipaya Karam Kodi Vepudu
A$23.39
Boneless chicken stir-fried with onions, garlic, and curry leaves, typically enhanced with spicy chili and aromatic Indian spices.
Chilli Chicken
Fried chicken pieces tossed with onions, bell peppers, and a spicy, tangy Indo-Chinese sauce.
Chicken Pakodi
Deep-fried chicken pieces marinated with spices and coated in chickpea flour batter.
Chicken Manchurian
Tender chicken pieces coated in a savory, tangy sauce with green onion garnish.
Chicken 65
Spicy marinated chicken pieces, deep-fried and garnished with fresh cilantro, sliced onions, and a lemon wedge.
Chicken Tikka
Boneless chicken marinated in yogurt and spices, then grilled in a tandoor clay oven.
Tandoori Chicken
A$23.99
Chicken marinated in spices and yogurt, cooked in a traditional clay oven. Available in half or full portions.
Chicken Fried Rice
Basmati rice stir-fried with chicken, mixed vegetables, and scrambled egg, seasoned with soy sauce and Indian spices.
Burnt Garlic Chicken Fried Rice
Stir-fried basmati rice with tender chicken pieces, aromatic burnt garlic, mixed vegetables, and seasoned with soy sauce.
Egg Fried Rice
Stir-fried basmati rice with scrambled egg, mixed vegetables, and seasoned with soy sauce and spices.
Burnt Garlic Veg Fried Rice
Fried rice with burnt garlic, mixed vegetables, and soy sauce, wok-tossed for a savory blend of flavors.
Burnt Garlic Egg Fried Rice
Fried rice with scrambled eggs and burnt garlic, typically mixed with vegetables and seasoned with spices, creating a savory Indo-Chinese dish.
Veg Fried Rice
Stir-fried basmati rice with mixed vegetables, soy sauce, and a blend of Indian and Chinese spices.
Paneer Fried Rice
Stir-fried rice with Indian cottage cheese, capsicum, onions, and assorted vegetables, typically seasoned with soy and chili sauce.
Chicken Noodles
Stir-fried noodles with tender chicken, assorted vegetables, and a hint of spices, inspired by Indian-style Hakka cuisine.
Veg Noodles
Stir-fried noodles typically include a mix of vegetables such as cabbage, carrots, and capsicum, seasoned with soy sauce and spices for an Indo-Chinese twist.
Egg Noodles
Stir-fried noodles blended with scrambled eggs, assorted vegetables, and seasoned with a savory soy-based sauce for a harmonious Indo-Chinese flavor.
Chicken 65 Biryani (Boneless)
Boneless chicken marinated in spices and fried, layered with basmati rice, and infused with aromatic Indian spices, creating a harmonious blend of Chicken 65 and biryani.
Gongura Chicken Biryani (Boneless)
A$24.69
Basmati rice layered with boneless chicken, cooked with tangy gongura (sorrel) leaves and aromatic biryani spices, creating a savory chicken and rice dish.
Chicken Fry Piece Biryani (Boneless)
Pan-fried boneless chicken combined with aromatic basmati rice, infused with a blend of traditional spices and herbs for a classic biryani experience.
Goat Dum Biryani (Bone)
Basmati rice cooked with bone-in goat, marinated in spices and yogurt, using the traditional dum method for enhanced flavors.
Chicken Dum Biryani (Bone)
Basmati rice layered with bone-in chicken, marinated in aromatic spices and yogurt, cooked using the traditional dum method for rich, infused flavors.
Gongura Paneer Biryani
Basmati rice cooked with paneer (Indian cottage cheese) and gongura leaves, seasoned with aromatic spices and signature biryani masala.
Paneer 65 Biryani
Paneer 65 biryani features deep-fried paneer cubes in a blend of aromatic spices and herbs, layered with long-grain basmati rice for a flavorful fusion dish.
Gobi 65 Biryani
Biryani featuring spiced basmati rice layered with crispy cauliflower florets tossed in a tangy 65 sauce, complemented by aromatic herbs and spices.
Tandoori Roti
A$5.19
Whole wheat flour bread, typically unleavened, baked in a traditional tandoor clay oven, offering a classic Indian flatbread experience.
Garlic Naan
A$6.49
Leavened white flour bread baked in a tandoor, topped with fresh garlic and cilantro.
Cheese Naan
Naan bread stuffed with grated cheese and baked in a tandoor.
Cheese Garlic Naan
A$9.09
Leavened naan bread stuffed with cheese, baked in a tandoor, and garnished with garlic and coriander.
Plain Naan
Leavened bread made from plain flour, traditionally baked in a tandoor clay oven.
Butter Naan
Leavened bread baked in a clay oven, typically topped with melted butter.
Mixed Thali
Veg curry, non veg curry, naan, rice, papadam, raita.
Veg Thali
2 veg curry, naan, rice, papadam, raita.
Non-veg Thali
2 non-veg curry, naan, rice, papadam, raita.
Veg
Rice & veg curry.
Non Veg
Rice & non veg curry.
Curd Rice
Basmati rice mixed with yogurt, seasoned with mustard seeds, curry leaves, and green chilies, offering a traditional South Indian flavor.
Sambar Rice
Sambar rice is a South Indian dish made by combining rice, lentils, and mixed vegetables, typically seasoned with a blend of spices and herbs.
Plain Rice
Steamed basmati rice, known for its long grains and subtle aroma, typically accompanies Indian curries and dals.
Saffron Rice
Basmati rice typically infused with saffron, creating a subtly aromatic dish.
Non-veg Curry
A$8.99
Selection of curries with options like Butter Chicken, Chicken Curry, or Lamb Curry. Available in small, medium, and large sizes.
Veg Curry
A$7.99
Assorted vegetable curry options including lentil, paneer, chickpea, mixed vegetables, and vegetable fry. Available in sizes small, medium, and large.
Ras Malai
Soft cheese dumplings soaked in sweet, thickened milk, delicately flavored with cardamom and garnished with pistachios.
Carrot Halwa
Grated carrots simmered in milk and ghee, infused with cardamom, and garnished with assorted nuts.
Gulab Jamun
Deep-fried milk and cheese balls soaked in a sweet syrup infused with cardamom and rose water.
Mango Kulfi
Mango kulfi is a traditional Indian ice cream made with mango pulp, milk, and typically includes cardamom and nuts for added texture and flavor.
Pistachio Kulfi
Homemade Indian ice cream, typically infused with pistachios and cardamom, offering a traditional dessert experience.
Butter Milk
Yogurt-based drink blended with water, salt, and Indian spices, typically garnished with cilantro and cumin.
Soft Drinks
A$3.89
Cola, Diet Cola, or Lemon-Lime soda options.
Sweet Lassi
Sweet lassi is a creamy yogurt-based drink blended with sugar and milk, often enhanced with cardamom or rose water for a refreshing taste.
Salt Lassi
Yogurt-based drink blended with salt, typically seasoned with cumin for a savory and refreshing taste.
Goli Soda
Traditional Indian carbonated drink typically featuring flavors like lemon, orange, or jeera (cumin), offering a refreshing and bubbly experience.
Water Bottle
A sealed bottle of purified water, providing essential hydration and a refreshing taste.
Tea
Boiled black tea with milk and a blend of aromatic spices like cardamom and ginger, creating a traditional Indian chai experience.
Mango Lassi
Yogurt drink blended with ripe mangoes and milk, offering a hint of sweetness and a smooth texture.
Vanilla
Vanilla milkshake: A creamy blend of vanilla ice cream and milk, typically enhanced with vanilla syrup for a smooth and luscious consistency.
Mango
Ripe mangoes blended with milk, typically including ice cream, creating a sweet and creamy milkshake.
Strawberry
A creamy blend of fresh strawberries, milk, and ice cream, creating a sweet and fruity milkshake.
Chocolate
Chocolate milkshake made with chocolate ice cream, milk, and chocolate syrup, blended for a smooth and creamy consistency.