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D16. Pan Fried Turnip Cake / 煎蘿蔔糕
A$14.18
3 Pieces
D15. Pan Fried Bean Skin Prawn Roll / 煎腐皮蝦卷
A$17.16
D10. Bean Skin Pork Roll / 鮮竹卷
A$15.67
S2 Supreme Soy Sauce Chow Mien / 豉油王炒面
A$14.63
Per plate
D19. Deep Fried Combination Dumpling / 鹹水角
A$5.67
Each
D14. Prawn & Pork Spring Roll / 春卷
D2. Pork Siu Mai / 豬肉燒賣
D3. Mince Beef Ball / 鮮竹牛肉
D4. Vegetarian Dumpling / 素飲
D5. Chinese Chives Dumpling / 非菜餃
D6. Chew Chow Peanut Dumpling / 潮州粉果
D7. Crab Meat Dumpling / 蟹肉粉果
D8. Scallop Dumpling / 帶子餃
D9. Shark Fin Dumpling / 魚翅餃
D11. Bean Skin Chicken Roll / 棉花雞扎
2 Pieces
D12. Bean Skin Duck Roll / 鴨絲卷
D13. Pork Xiao Long Bao / 猪肉小籠包
D17. Pork Spare Rib in Black Bean Sauce / 豉汁排骨
Plate
D18. Chicken Feet in Black Bean Sauce / 豉汁鳳爪
D20. Red Bean Sesame Ball / 豆沙煎堆
S1 Prawn Dumpling Soup / 上湯鮮蝦水餃
A$27.61
8 Pieces
D1. Prawn Dumpling / 蝦餃
B3. Golden Salted Egg Bun / 黄金流沙包
A$5.97
B4. Chinese Sausage Bao / 臘腸卷
A$11.94
Two Pieces
B1. BBQ Pork Bun / 叉燒包
B2. Custard Egg Bun / 奶皇包
A$4.93
N5. Plain Rice Noodle Roll / 白腸粉
A$13.13
N3. BBQ Pork Rice Noodle Roll / 叉燒腸粉
A$16.12
N4. Shrimp & Spring Onion Rice Noodle Roll / 蝦米蔥腸粉
N6. Chinese Donut Rice Noodle Roll / 炸两
A$20.60
N1. Fresh Prawn Rice Noodle Roll / 鮮蝦腸粉
A$19.10
N2. Minced Beef Rice Noodle Roll / 牛肉腸粉
R3. Chicken Glutinous Rice in Lotus Leaf / 糯米雞
A$17.61
R4. Glutinous Rice / 糯米飯
R1. Chicken Feet & Pork Ribs in Black Bean On Rice / 鳳爪排骨飯
A$26.12
Bowl
R2. Chinese Sausage, Mushroom & Chicken On Rice / 臘腸雞飯
A$25.07
C3. Beef Congee / 滑牛弗
C6. Youtiao (Chinese Donut) / 油條
A$7.76
Pair
C2. Combination Congee / 荔灣艇仔粥
C5. Plain Congee / 白粥
C1. Preserved Egg & Pork Congee / 皮蛋瘦肉粥
C4. Shredded Chicken Congee / 雞絲粥
P4. BBQ Pork Puff / 叉燒酥
P3. Chicken Curry Puff / 咖哩角
P1. Custard Egg Tart / 酥皮蛋撻
P2. Chicken Pie / 雞批
Hot Coffee / 熱咖啡
A$6.72
Hot Milk Tea / 熱奶茶
Iced Lemon Tea / 凍檸檬茶
A$8.21
Iced Milk Tea / 凍奶茶
Hot Yuenyeung / 熱鴛鴦
Iced Coffee / 凍咖啡
Hot Lemon Tea / 熱檸檬茶
Iced Yuenyeung / 凍鴛鴦
Chicken & Prawn Siu Mai / 雞肉燒賣
A$28.36
Ten pieces. Defrost and steam for ten minutes.
Beef Siu Mai / 牛肉燒賣
A$23.88
Twelve pieces. Defrost and steam for ten minutes.
Fish Siu Mai / 魚蓉燒賣
Ten pieces. Defrost and steam for eight minute.
Mince Beef Ball / 鮮竹牛肉
Twelve pieces. Defrost and steam for twelve minute.
Bean Skin Chicken Roll / 綿花雞扎
Four Pieces. Defrost and steam for fifteen minute.
Bean Skin Pork Roll / 鮮竹卷
A$23.13
Seven pieces. Defrost and steam for twelve minute.
Bean Skin Duck Roll / 鴨絲卷
A$22.39
Six pieces. Defrost and steam for twelve minute.
Shark Fin Dumpling / 魚翅餃
A$29.10
Scallop & PrawnDumpling / 帶子餃
A$32.84
Prawn & Chives Dumpling / 韭菜餃
Ten pieces. Defrost and steam for nine minute.
Pork Xiao Long Bao / 豬肉小籠包
Shanghai Sticky Rice Roll / 上海粢飯
A$10.15
Each. Defrost and steam for fifteen minute.
Lotus Leaf Chicken Rice / 糯米雞
A$14.93
Shrimp & Sausage Rice Ball / 糯米包
A$20.90
Eight pieces. Defrost and steam for twelve minute.
Mixed Dim Sum / 什錦點心
Scallop Siu Mai / 帶子燒賣
Vegetarian Dumpling (V) / 菠菜素餃
Crab Meat Prawn Dumpling / 蟹肉粉果
Chew Chow Chicken Peanut Dumpling / 潮州粉果
Sweet Corn Seafood Dumpling / 珍珠海鮮餃
Peking Duck Pancakes / 北京鴨皮
A$12.69
Ten pieces. Defrost and steam for six minute.
Prawn Dumpling / 蝦餃
Pork & Prawn Siu Mai / 豬肉燒賣
Chinese Sausage Bao Roll / 臘腸卷
A$17.91
Four pieces. Defrost and steam for twelve minute.
Custard Egg Bao / 奶皇包
Six pieces. Defrost and steam for ten minutes.
Salted Egg Lotus Seed Bao / 蛋黃蓮蓉飽
Red Bean Bao / 豆沙包
A$18.66
Chicken and Egg Big Bao / 雞球大包
A$19.40
Two pieces. Defrost and steam for fifteen minute.
Mantou (Plain Steam Bao) / 饅頭
A$10.45
Six pieces. Defrost and steam for eight minute.
Malaysian Sponge Cake / 馬拉糕
A$11.19
Each. Defrost and steam for ten minute.
Golden Salted Egg Bao / 黃金流沙包
A$16.42
Four pieces. Defrost and steam for ten minutes.
Chicken Bao / 雞包仔
Lotus Seed Bao / 蓮蓉飽
Black Sesame Bao / 麻蓉包
Six pieces. Defrost and steam for ten minute.
Chinese Birthday Bao / 蓮蓉壽飽
Ten pieces. Defrost and steam for ten minute.
BBQ Pork Bao / 叉燒飽
Glutinous Rice Bao Roll / 糯米卷
Curry Chicken Puff / 咖哩角
A$21.64
Six pieces. Defrost, brush egg on top and bake in the oven until golden brown.
BBQ Pork Puff / 叉燒酥
Chicken Pie / 雞批
Prawn & Pork Won Ton / 豬肉蝦雲吞
A$29.85
Twenty pieces. Defrost and cook dumplings in boiling water for ten minutes.
Prawn Soup Dumpling / 鮮蝦水餃
Twelve pieces. Defrost and cook dumplings in boiling water for ten minutes.
Prawn & Pork Spring Roll / 豬肉蝦春卷
A$25.37
Fifteen pieces. Deep fry with oil until golden brown.
Pork Pan Fried Dumpling / 豬肉鍋貼
Ten pieces. Defrost, stream and deep fry with oil until golden brown.
Bean Skin Prawn Roll / 腐皮蝦卷
A$34.33
Eight pieces. Pan fry until golden brown.
Water Chestnut Cake / 馬蹄糕
Each. Pan fry until golden brown.
Turnip Cake / 羅蔔糕
Taro Cake / 芋頭糕
Pork Spare Ribs in Black Bean Sauce / 豉汁排骨
Box. Defrost and steam for eighteen minutes.
Ox Tendon and Flank in Special Sauce / 燜牛筋腩
A$26.87
Box. Defrost, cook on low fire and bring to boil.
Handmade Fish Paste / 手打魚滑
Box. Defrost, steam and pan fry until cooked.
Belly Pork with Preserved Vegetable / 梅菜扣肉
Box. Defrost and steam for twenty minute.
Pork Trotter in Red Bean Curd Sauce / 南乳豬手
Ox Tendon and Flank in Curry Sauce / 咖哩牛根腩
Chicken Feet in Black Bean Sauce / 豉汁鳳爪
Box. Defrost and steam for fifteen minute.
Mixed Ox Tripe / 柱候牛雜
