Full menu
Saffron Rice
A$5.50
Aromatic basmati rice with a dash of saffron.
Vegetable Pulao
A$13.00
Saffron rice cooked with seasonal vegetables.
Zaffraani Pulao
A$6.50
Basmati rice cooked with dry fruits and nuts with saffron colour.
Basmati Rice
A$5.00
Steamed basmati rice.
Hyderbadi Biriyani
A$14.50
Choice of chicken or lamb cooked with basmati rice south Indian style with fresh coriander and fried onion.
South Indian Lemon Rice
Curry leaf, mustard seed and coconut cream based rice.
Khumbi Pulao
Mushroom based basmati rice.
Beef Vindaloo (Hot)
A$17.50
Diced lean beef marinated in vinegar and hot chilli sauce, cooked with seasonal spices and potatoes, garnished with chilli and coriander.
Beef Rogani (Medium)
Diced lean beef cooked in selected spices, rich onion gravy and garnished with fresh coriander.
Beef Masala (Medium)
Premium diced beef prepared with capsicum and onion, spiced with warm spices.
Beef Mushroom (Medium)
Diced lean beef cooked with mushroom, selected spices, and chef's special gravy and finished with fresh coriander.
Tawa Beef Chilli (Hot)
Diced beef sautéed with diced capsicum and onion seasoned with soya sauce and hot chilli sauce.
Hussaini Beef Curry (Mild)
Mild coconut-based curry with chunk of beef.
Aloo Baingan Ki Subzi (Medium)
Eggplant and potatoes cooked with tomatoes in homestyle.
Aloo Methi Chaman (Medium)
An all-time favourite. Potatoes and spinach curry with a touch of fresh kasoori methi.
Mutter Paneer (Medium)
Fresh cottage cheese and peas cooked with vegetable sauce.
Baluchi Aalu Mattar (Medium)
North Indian delicacy of fresh green peas and potatoes in tomato gravy, garnished with freshly chopped coriander.
Aloo Gobi Masala (Medium)
Medium chunks of cauliflower and potatoes tossed with tomatoes, ginger and spices dry cooked in Punjab style topped with coriander.
Khazan-E-Subzi (Medium)
Selected combination of seasonal vegetables sautéed in onion and tomato gravy.
Shabnam Curry Masala (Medium)
Mushroom and peas curry with homem ade cheese.
Naboratna Korma (Mild)
Mixed seasonal vegetables cooked in rich cream nutty sauce.
Malai Kofta (Mild)
Potatoes and cheese balls mixed with dried fruits and nuts and simmered in light almond flavoured sauce.
Eggplant Pasanda (Mild)
Eggplant cooked with herbs in creamy gravy garnished with fresh coriander and cashew nuts.
Daal Maharani
A$13.50
Combination of black lentils and kidney beans cooked with freshly ground spices and finish with cream and coriander.
Pumpkin Masala (Medium)
Pumpkin and green peas cooked together with Indian spices, onion, capsicum, and tomato finished with fresh coriander.
Fish Nicobari
A$19.50
Marinated chunks of fish, cooked in goanese coconut curry sauce.
Fish Bengal Masala (Medium)
Seasoned fish simmered in fresh tomatoes, capsicum, and eggplant.
Cochini Jhinga
Shelled jumbo prawns tossed in curry leaves (South Indian sauce), garnished with coconut and finely chopped coriander.
Tawa Chilli Jhinga
Prawn stir friend with chili, ginger, garlic, onion, capsicum and fresh herbs.
Jhinga Masala (Medium)
Prawn sautéed with garlic, onion, capsicum, and tomato cooked in chef's special masala sauce.
Jhinga Vindaloo (Hot)
Hot goan speciality. An all-time favourite.
Half Tandoori Chicken
A$10.50
World renowned dish. Spring chicken marinated in yoghurt and muglai spices.
Roasted Woodland Mushroom
A$12.00
Woodland mushroom marinated in ginger, garlic, yoghurt and blend of spices cooked in The tandoori.
Seekh Kebab
A$12.50
Fine lamb mince mixed with ground spices, rolled on a skewer and roasted in tandoor.
Chicken Tikka Entrée
Pieces of boneless chicken, marinated in yoghurt, exotic spices cooked to perfection in the tandoor.
Chicken Tikka Main
Mahi (Fish) Tikka
A$16.50
Morsels of providing fish, lightly seasoned and marinated in chef's special recipe.
Tandoori Jhinga
Succulent king prawns marinated in a blend of exotic Indian spices.
Sunrise Mixed Grill (8)
A$24.50
A culinary delight tandoori chicken, chicken tikka, lamb chops and seekh kebab.
Full Tandoori Chicken
Sunrise Bread Basket
A$10.00
Choice of three stuffing bread.
Cheese Naan
A$4.00
Plain flour bread filled with tasty cheese and fresh coriander.
Masala Kulcha
Plain flour bread stuffed with spicy potato, green peas and cottage cheese.
Garlic Naan
A$3.00
Roasted bread of plain flour with a fresh garlic flavor.
Chicken Naan
Spicy chicken tikka with fresh coriander, green chili and chopped onion.
Mughlai Paratha
A rich herb flavoured bread in layer, made from whole wheat flour.
Aloo Paratha
Whole meal bread filled with mild spicy potatoes and green peas.
Keema Naan
Plain flour bread filled with lamb mince, cooked in selected herbs and spices.
Kabuli Naan
A tandoori baked naan blended with dry fruits and nuts.
Onion Kulcha
Plain flour bread filled with chopped onion and selected traditional Indian spices.
Tandoori Naan
A$2.50
Baked bread of superb flour roasted in tandoori oven.
Tandoori Roti
A$2.00
Whole meal flat tandoori bread.
Lamb Saagwala
A$18.50
Diced lamb cooked with fresh spinach tempered with cumin seeds.
Rogan Josh (Medium)
Diced lean lamb cooked in rich onion gravy and selected herbs, garnished with fresh coriander.
Lamb Korma (Mild)
Diced lean lamb marinated with yoghurt and seasonal herbs in a creamy sauce, topped with fresh coriander and cashew nuts.
Lamb Dhanshak (Medium)
Lean pieces of lamb cooked with yellow lentils with fresh vegetables, selected spices, finished with ginger and fresh coriander.
Lamb Madras (Medium)
Diced lamb cooked with selected spices and coconut, South Indian style.
Lamb Lowabdaar (Medium)
Boneless pieces of lamb marinated and cooked in tandoor oven, served in golden muglai gravy.
Bhuna Ghost (Medium)
Lamb cooked in masala sauce with onion, tomato and capsicum, finished with fresh coriander.
Lamb Vindaloo (Hot)
Lean lamb pieces cooked with hot chilli spices, vinegar, and potatoes in The chef's special sauce.
Chicken Tikka Masala (Medium)
Chicken tikka cooked in a tangy tomato and yoghurt based sauce with capsicum onions and ginger.
Butter Chicken
Internationally accepted tandoor roasted chicken tikka cooked in tomato and cream sauce.
Chicken Curry (Medium)
Traditional curry, garnished with fresh coriander and ginger.
Chicken Pasanda (Mild)
Pieces of chicken cooked with herbs in creamy gravy garnished with fresh coriander and cashew nut.
Chicken Saagwala
Boneless chicken cooked with fresh creamy spinach sauce.
Chicken Kali Mirch
Signature dish. Chicken cooked with chef's special black pepper sauce. Authentic south Indian dish.
Chicken Madras (Medium)
Chicken cooked in South Indian spices, coconut, fresh curry leaves, and mustered seeds.
Chicken Vindaloo (Hot)
Pieces of chicken and potatoes cooked in selected spices with hot chilly sauce, garnished with fresh coriander.
Chicken Chilli (Hot)
Wok tossed delicately spiced chicken pieces, capsicum, green chilies, and fresh herbs, finished with ginger and garlic.
Vegetable Mixed Pakora
A$7.50
Spinach, potato and onion fritters, six pieces.
Onion Bhaji
Lightly spiced onion dipped in chickpeas and deep-fried six pieces.
Pumpkin Pakora
Butter pumpkin marinated with herbs and spices battered and deep-fried.
Palak Pakora
Tasty spinach dipped in chickpea flour battered and deep fired six pieces.
Raan Royal Entrée
Signature dish. Boneless tender lamb pieces marinated in rum and kashmiri spices. Pan fried, our master chef's speciality.
Vegetable Samosa
Chef's homemade pastry, filled with spiced potatoes and green peas two pieces.
Aloo Bonda
Mash potatoes mixed with fresh herbs, spices and shallow fried.
Mixed pickle
Kachumber Salad
Chopped cucumber, onion, tomatoes, coriander with lemon juice and chat masala.
Mango Chutney
Mixed Raita
A$3.50
Grated cucumber and carrot in slightly sweetened natural yoghurt flavoured with roasted cumin.
Tandoori Papadam (4)
Special tandoor baked crispy thin lentil crackers.
Gulaab Jamun
A$4.50
Full cream milk dumplings, lightly fried and soaked in rose water sugar syrup.
Homemade Pistachio Kulfi
Indian ice-cream prepared with milk and nuts blended with cream.
Soft Drinks
Selection of sodas: Coke, Fanta, Lemonade, Sprite. Ideal for refreshing accompaniment.
Plain Lassi
Traditional, smooth yogurt drink- perfectly tart and refreshing.
Mango Lassi
Traditional Indian drink with mango and yogurt.
