German and Austrian dishes, served in a cosy space with wooden furniture and exposed-brick walls.
Service
After
Pork Knuckle with Bread Dumpling and Sauerkraut
Baked Apple Strudel with Cinnamon Ice Cream
Wiener Schnitzel
Crème Brûlée
Potato Salad
German Beer
Rindsgulasch MIS Semmelknödel Oder Spätzle
Beef Goulash
Fried Mushrooms
Soup
Grilled Beef Fillet with Potato
Beef Fillet with Green Pepper
Zigeuner Pfandl
Cheese Kransky
Sausage Plate with Sauerkraut
Wiener Eiskaffee
Wurst Knödel Sausage Dumplings
Bavarian Cream Amarena Cherries Brandy Snap
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