Full menu
Jeera Chicken
A$14.90
Gluten free. 3 pieces. Breast chicken marinated in garlic, yoghurt and roasted cumin, drizzled with olive oil and cumin dressing. Cooked in the tandoor.
Papadi Pakodi Chaat
A$13.90
3 pieces. Shallow fried lentil dumplings topped with yoghurt, tamarind, and crispy wafers.
Vegetable Pakora
Vegetarian. 2 pieces. Mixed vegetables in a chickpea batter, topped with mint and tamarind.
Patti Samosa
2 pieces. Tasty deep fried triangular pastries filled with spiced minced lamb served with tamarind chutney.
Goan Tandoori Chicken
Gluten free. 3 pieces. Thigh fillet pieces marinated with yoghurt, cinnamon, garlic, mint, chilli and tamarind. Cooked in the tandoor.
Prawn Patties
A$15.90
2 pieces. Coarsely chopped black tiger prawns mixed with mash potato spiced with garam masala, chilli and garlic.
NZ Silverbait
A$16.90
Light and crispy, chilli salted, dipped in a tangy white flour, and shallow fried.
Baga Prawns
A$17.90
Gluten free. 4 pieces. Black tiger prawns dipped in a pickled lime, rice flour and chilli batter. Shallow fried.
Tandoori Lamb Chops
A$18.90
Gluten free. 2 pieces. Mouth watering cardamom flavoured lamb chops.
Mixed Platter (Per Person)
A$19.90
Selection of tandoori chop, jeera chicken and foogath.
Foogath
2 pieces. Spiced vegetables shallow fried served with mint chutney.
Eggplant Bonda
Gluten free. 3 pieces. Potato and eggplant in a batter consisting rice flour, mustard seeds, cumin seeds and curry leaves. Topped with coconut chutney.
Butter Chicken
A$23.90
Gluten free. Boneless chicken pieces simmered in a makhani sauce.
Ginger & Lemon Chicken
Gluten free. Herb marinated chicken breast pieces, smoke roasted in the tandoor, pan cooked with creamy yoghurt and red peppers.
Chicken Xacuti
Gluten free. A goan speciality consisting of ground poppy and cumin seeds, nutmeg. Chillies and tamarind extract.
Chicken Cafreal
Gluten free. Herb marinated chicken breast pieces pan cooked in a green masala sauce of garlic, Spanish onions and roasted cumin.
Chicken Pistachio
A$24.90
Gluten free. Tender chicken pieces in an irresistible rich pistachio sauce.
Chicken Tikka Masala
Gluten free. Thigh chicken pieces cooked in the tandoor, pan tossed in a sauce consisting of red onions, garlic, red capsicum and garam masala.
Chicken Vindaloo
Spicy. For the hot food lovers.
Kerala Lamb
A$25.90
Gluten free. Tender lamb pieces cooked in a sauce of shredded coconut, curry leaves and mustard seeds.
Lamb Biryani
Gluten free. Lamb simmered with rice and fragrant spices.
Lamb Okra Chilli Fry
Gluten free, spicy. An authentic lamb dish cooked in a masala consisting of ginger, garlic, garam masala and ladyfingers.
Lamb Baingan
Gluten free. Tender lamb cooked with onions, roasted eggplant, garam masala and cream.
Lamb Temperada
Gluten free. Boneless lamb cooked in a sauce consisting of cumin chilli, garlic, malt vinegar, tamarind, onions and cherry tomatoes.
Methi Beef
Gluten free. Beef pieces pan cooked with herb fenugreek and cream.
Beef Vindaloo
Gluten free, spicy. For the hot food lovers. A goan speciality.
Bife De Goa
Gluten free. Beef pieces pan cooked in a sauce of black peppercorn, vinegar, cloves and potatoes.
Prawn Pudina
A$27.90
Gluten free. Black tiger prawns sauteed with onion, garlic and fresh mint.
Prawn Galmo
Spicy. Black tiger prawns sauteed with butter, black peppercorn, green chillies, mustard seeds and diced eggplant in a tomato base.
Amotik Barramundi
A$28.90
Gluten free. Barramundi pan cooked in a sour and hot sauce consisting of curry leaves. Tomato, peppercorn, cumin and cinnamon.
Goan Fish Curry
Gluten free, spicy. A famous goan speciality, smooth dory pieces simmered in a tangy curry sauce of coconut, red chillies, shallots and curry leaves.
Chicken Biryani
Gluten free. Chicken biryani infused with flavoursome caramelised onions, cardamom, ginger and cinnamon. Topped with raisins and coriander leaves.
Achari Chicken
Gluten free. Thigh pieces pan cooked in a delicious tangy lime and mango sauce with a hint of cream.
Tarka Mix Dahl with Fresh Spinach
A$20.90
Gluten free. Lentils tempered with mustard seeds and English spinach.
Pumpkin Goathi
Gluten free. Pumpkin sauteed, coriander, grated coconut, and mustard seeds.
Bhindi Aldona
Gluten free. Ladyfingers pan cooked with mustard seeds, red onion, coconut and potato.
Palak Paneer
A$21.90
Gluten free. Homemade cheese with fresh English spinach.
Malai Kofta
Potato and cheese dumplings with sultanas in a tomato and cream sauce.
Feijoada Mushroom
Gluten free. Feijoada beans cooked with mushrooms in a recheado masala (ginger, cumin, vinegar and peppercorn.
Manchurian
Gluten free. Crispy cauliflower coated with sweet chilli sauce, pan sauteed with shallots, capsicum and coriander.
Aloo Palak
Gluten free. Potato with fresh English spinach.
Vegetable Biryani
Gluten free. Aromatic vegetable biryani loaded with vegetables, warmed spices, mint and coriander.
Green Beans
Gluten free. Fresh green beans with potatoes, roasted sesame seeds and cardamom powder.
Cumin & Green Peas Pulao
A$7.75
Gluten free. Roasted cumin with green peas. Makes a great side dish and goes well with any curry!
Vegetarian Fried Rice
A$8.00
Gluten free.
Basmati Rice
A$4.00
Kashmiri Rice
A$6.50
Gluten free. Rice with almonds and sultanas.
Tandoori Paratha
A$5.00
Crispy buttered.
Naan
Leavened bread.
Garlic Naan
A$5.50
A touch of garlic.
Methi Naan
Leavened bread traditionally baked in a tandoor oven, infused with fresh fenugreek leaves.
Naan Kashmiri
A$5.90
Naan with almonds and sultanas.
Cheese Naan
Soft, tandoori-baked bread, generously filled with melting cheese.
Cheese & Garlic Naan
Soft, warm bread generously stuffed with melted cheese and fragrant garlic.
Aloo Naan
Naan stuffed with spiced potato and cooked in the tandoor.
Cheese, Garlic & Chilli Naan
A$6.90
Leavened bread generously filled with cheese, fresh chillies, and topped with garlic.
Keema Naan (Lamb Mince)
A$7.90
Naan bread filled with minced lamb and a blend of spices, baked in a tandoor.
Tandoori Roti
Wholemeal bread.
Garlic Roti
A$4.95
Wholemeal bread with a touch of garlic.
Chutney - Mango
A$3.50
Chutney - Mint
Chutney - Mixed Pickles
Chutney - Raita
Pappadums
Gluten free. 4 pieces.
Mixed Green Salad
A$9.50
Chutney - Pineapple & Coriander
Chutney - Tomato & Onion
Chutney - Coconut
Chutney - Date & Tamarind
Gulab Jamun - Desserts
A$10.90
Sweet spongy milk dumplings soaked in a sticky rosewater syrup and served with vanilla ice cream.
Gajar Halva
Carrots cooked with pistachio and cardamom. Served with vanilla ice cream.
Mango Kulfi
India's version of mango ice cream.
Soft Drinks (1.25 Ltr)
A$6.00
1.25 ltr soda options include Coke, Diet Coke, and Sprite.
Soft Drinks 375 ml
375 ml sodas available in Coke, Diet Coke, and Sprite.
