Full menu
3. Lemongrass BBQ Chicken
A$9.80
10 pieces.
4. Grilled Pork Lemongrass
Grilled pork infused with lemongrass, complemented by fresh cilantro and pickled carrots, all nestled in a crispy Vietnamese baguette.
6. Sweet Glazed Tofu
Crispy tofu glazed with a sweet sauce, garnished with fresh cilantro, pickled carrots, and cucumbers, all nestled in a Vietnamese baguette.
7. Traditional Pork Roll
Crispy pork slices, pickled carrots, fresh cilantro, and cucumber in a crusty baguette.
5. Avocado / Bơ
Crispy bread roll filled with creamy avocado, pickled carrots, fresh cilantro, and savory pork slices.
1. Crackling Pork Belly / Heo Quay
2. Grilled Beef Lemongrass
3. Grilled Beef Lemongrass
A$6.00
2 pieces.
6. Chicken Avocado / Gà Bơ
A$8.00
7. Tofu Avocado / Đậu Hủ Bơ
Vegetarian. 2 pieces.
4. Lemongrass BBQ Chicken
5. Prawn & Avocado / Bơ
1. Prawn / Tôm
2. Crackling Pork Belly / Heo Quay
Spring Rolls Vegetable
A$3.00
Spring Rolls
A$14.80
Grilled pork marinated in lemongrass, served with pickled carrots, fresh cilantro, and cucumber.
6. Sweet Glazed Tofu / Đậu Hũ
Vegetarian.
7. Deluxe Salad Noodle
A$16.30
Noodle, meat, and spring roll vegetable.
Crispy pork belly with fresh cilantro, pickled carrots, and daikon radish in a baguette.
A$6.50
Grilled pork with lemongrass, pickled carrots, and cilantro in a soft steamed bun.
1. Crackling Pork Belly
Crispy pork belly, fresh cilantro, and pickled carrots nestled in a soft steamed bun.
2. Chicken Lemongrass
Tender chicken infused with lemongrass, topped with fresh cilantro and crunchy carrots, nestled in a soft steamed bun.
5. Grilled Pork Lemongrass
Grilled pork marinated with lemongrass, served with fresh cilantro and pickled carrots in a crusty baguette.
Pork Chop
Grilled pork chop garnished with herbs and chili, served with steamed rice topped with a fried egg, fresh cucumber slices, tomato, and lime wedges.
1. Grill Pork
Grilled pork typically served over steamed rice, accompanied by pickled vegetables and a light fish sauce dressing.
2. Crackling Pork
Crackling pork typically served with steamed rice, accompanied by a selection of pickled vegetables and a light fish sauce.