Tandoori Prawns (GF)

$20.90

Six pieces. Made with smokey and jumbo prawns, marinated in masalas, cooked in a charcoal infused tandoor oven. Served with mint sauce.

Mixed Platter

$31.02

Comes with two samosas, two onion bhajiyas, two chicken tikkas and two seekh kebabs. Served with mint sauce.

Samosa

$10.45

Two pieces. An Indian pyramid pastry filled with mildly spiced potatoes and green peas. Served with mint sauce.

Onion Bhajiya (GF)(DF)

$10.45

Three pieces. Made with mildly spiced onion strips, marinated in a chickpea and cumin batter. Served with mint sauce.

Eggplant Bhajiya (GF)(DF)

$10.45

Three pieces. Made with roundels of eggplant, marinated in a chickpea and cumin batter and deep fried. Served with mint sauce.

Paneer Pakoda (GF)

$12.98

Five pieces. A deep fried snack with a crispy outer layer of gram flour and soft cottage cheese on the inside. Served with mint sauce.

Chicken Tikka (GF)

$20.90

Four pieces. Made with pieces of chicken marinated overnight in hung yoghurt and masalas, roasted in a charcoal infused tandoor oven. Served with mint sauce.

Seekh Kebab (GF)

$20.90

Four pieces. Made with spiced minced lamb formed into cylinders on skewers, cooked in charcoal infused tandoor oven. Served with mint sauce.

Lamb Rogan Josh (GF)(DF)

$28.49

Made with tender pieces of cowra lamb cooked in a combination of masalas in an onion and tomato based sauce.

Lamb Korma (GF)

$28.49

Made with creamy cashew and almond based curry, mixed with delicate spices and butter.

Lamb Madras (GF) (DF)

$28.49

An Indian curry from the Southern region of India made with flavours from curry leaves, mustard seeds and coconut milk.

Nawabi Lamb (GF)

$28.49

Made with cashews, yoghurt and fenugreek leaves.

Lamb Vindaloo (GF) (DF)

$28.49

A Fiery hot tomato and vinegar based curry.

Lamb Masala (GF)

$28.49

Cooked with onions, capsicum, tomatoes and masalas.

Lamb Saag (GF)

$28.49

Made with spinach puree seasoned with ginger, garlic and .

Beef Madras (GF)(DF)

$27.23

A Indian curry made with flavours from curry leaves, mustard seeds and coconut milk.

Beef Rogan Josh (GF)

$27.23

Tender pieces of beef cooked in masalas, onion and tomato based sauce.

Beef Korma (GF)

$27.23

Made with creamy cashew and almond based curry, mixed with delicate spices and butter.

Beef Vindaloo (GF) (DF)

$27.23

A fiery hot tomato and vinegar based curry.

Beef Masala (GF) (DF)

$27.23

Cooked with onions, capsicum, tomatoes and masalas.

Beef Saag (GF)

$27.23

Made with spinach puree seasoned with ginger, garlic and spices.

Butter Chicken (GF)

$27.23

Made with smoked marinated chicken filets, folded through a creamy and buttery tomato based sauce with a dash of honey.

Chicken Korma (GF)

$25.91

Made with creamy cashew and almond based curry, mixed with delicate spices and butter.

Chicken Tikka Masala (GF)

$25.91

Made with chicken tikka pieces simmered in a base of blended spices, tossed with onions and capsicums in a thick sauce.

Kashmiri Chicken (GF)

$25.91

Made with creamy sauce of cashew nuts, onions and tomatoes, flavoured with masalas and saffron.

Chicken Madras (GF) (DF)

$25.91

An Indian curry from the Southern region of India made with flavours from curry leaves, mustard seeds and coconut milk.

Mango Chicken (GF)

$25.91

A sweet chicken curry made with pureed.

Chicken Vindaloo (GF)(DF)

$25.91

A fiery hot tomato and vinegar based curry.

Chicken Masala (GF) (DF)

$25.91

Cooked with onions, capsicum, tomatoes and masalas.

Chicken Saag (GF)

$25.91

Made with spinach puree seasoned with ginger, garlic and spices.

Fish Taj Mahal (GF)

$28.49

Made with a blend of hot, sweet and sour creamy fish curry, made with coconut milk and cream.

Prawn Taj Mahal (GF)

$28.49

Made with a blend of hot, sweet and sour creamy prawn curry, made with coconut milk and cream.

Bengali Fish Curry (GF)

$28.49

Made with a blend of ginger and garlic, onions, tomatoes, tamarind, coconut and mustard.

Bengali Prawn Curry (GF)

$28.49

Made with a blend of ginger and garlic, onions, tomatoes, tamarind, coconut and mustard.

Palak Paneer (V)(GF)

$22.77

Made with cottage cheese cubes in a mild spinach puree, seasoned with ginger, garlic and spices.

Eggplant Masala (V)(GF)(DF)

$22.77

Made with diced eggplant and potatoes tossed in an onion and tomato based sauce.

Aloo Mattar Mushroom (V) (GF)

$22.77

Made with a combination of potatoes, green peas and mushrooms and cooked in onion and tomato based sauce.

Paneer Makhani (V)(GF)

$22.77

Made with mildly spiced and slightly sweet cottage cheese cubes in a creamy and buttery tomato based sauce.

Paneer Tikka Masala (V)(GF)

$22.77

Made with cottage cheese cubes simmered in a base of blended spices, tossed with onions and capsicums in a thick tomato based sauce.

Malai Kofta (V)(GF)

$22.77

Made with fried dumplings of cottage cheese and potatoes in a smooth and creamy sauce.

Vegetarian Korma (V)(GF)

$22.77

Made with creamy cashew and almond based curry, mixed with delicate spices and butter.

Vegetarian Madras (V)(GF)(DF)

$22.77

Made with flavours from curry leaves, mustard seeds and coconut milk.

Vegetarian Kadai (V) (GF) (DF)

$22.77

Made with a mixture of vegetables cooked in a cast iron wok, sautéed with chunks of onions and capsicums in a tomato sauce.

Vegetarian Vindaloo (V) (GF) (DF)

$22.77

Made with hot tomato and vinegar based curry.

Vegetarian Saag (V) (GF)

$22.77

Made with spinach puree seasoned with ginger, garlic and mild spices.

Aloo Gobi (V) (GF) (DF)

$20.24

Made with potatoes and florets of cauliflower and flavoured with onions, tomatoes and spices.

Goat Curry (GF)(DF)

$28.49

Made with slow cooked cowra goat tempered with Indian masalas.

Goat Madras (GF)(DF)

$28.49

Made with flavours from curry leaves, mustard seeds and coconut milk.

Cheese Garlic and Herb Naan

$7.92

Plain flour bread stuffed with grated cheese and herbs topped with garlic butter.

Plain Naan

$5.39

Plain flour bread.

Garlic Naan

$6.00

Plain flour bread topped with garlic butter.

Cheese Naan

$7.26

Plain flour bread stuffed with grated cheese.

Peshawari Naan

$7.92

Plain flour bread stuffed with dry fruits and nuts.

Roti (DF)

$5.39

Made with wholemeal bread.

Goat Biryani (GF)

$29.10

Served with a side of yoghurt.

Chicken Biryani (GF)

$26.57

Served with a side of yoghurt.

Beef Biryani (GF)

$27.83

Served with a side of yoghurt.

Cowra Lamb Biryani (GF)

$29.10

Served with a side of yoghurt.

Fish Biryani (GF)

$29.10

Served with a side of yoghurt.

Prawn Biryani (GF)

$29.10

Served with a side of yoghurt.

Vegetable Biryani (V)(GF)

$22.77

Served with a side of yoghurt.

All in One Curry

$33.55

Made with a combination of chicken, cowra lamb, beef and garden vegetables and cooked in saffron and cream based sauces.

Plain Basmati Rice (GF)(DF)

$5.39

Steamed long grained basmati rice.

Saffron Rice (GF)(DF)

$7.92

Made with long grain basmati rice infused with saffron.

Coconut Rice (GF)(DF)

$7.92

Made with basmati rice tempered with shredded coconut, curry leaves and mustard seeds.

Kashmiri Pulao (GF)(DF)

$10.78

Basmati rice cooked with an dried fruits and nuts.

Jeera Rice (GF)

$7.92

Long grain basmati rice tempered with cumin seeds.

Turmeric Rice (GF)

$7.92

Long grain basmati rice tempered with turmeric, curry leaves, cumin and mustard seeds.

Chips (GF)

$8.20

Crispy fried potato strips.

Butter Chicken Chips (GF)

$12.65

Straight cut chips topped with butter chicken.

Chicken Nuggets and Chips (GF)

$12.65

Deep fried chicken nuggets and served with chips.

Kid's Butter Chicken with Rice (GF)

$13.92

Tender chicken in a rich butter sauce, served with rice.

Pappadums (4 pcs)(GF)(DF)

$4.29

Six pieces. Made with fried lentil wafers.

Yoghurt and Cucumber Raita (GF)

$4.46

Chilled yoghurt with shredded cucumber.

Mint Sauce (GF)

$4.46

Chilled yoghurt with crushed mint leaves.

Mango Chutney (GF) (DF)

$4.46

Sweet blend of mangoes and spices.

Mixed Pickle (GF)(DF)

$4.46

Vegetables in an Indian pickle.

Tamarind and Jaggery Chutney (GF)(DF)

$4.73

Sweet relish made with tamarind, jaggery and ginger powder.

Gulaab Jamun

$6.33

Two pieces. Milk based dumplings soaked in a rose and cardamom based sugar syrup.

Mango Kulfi (GF)

$6.33

Mango ice cream.

Mango Lassi (GF)

$6.99

A mango based yoghurt drink.

Library Refresher (GF)

$5.67

Made with lime water with lemon, mint leaves, ginger, and a dash of masala.

Masala Chai

$5.67

Made with brewed black tea with Indian spices.

Water

$4.46

Pure and refreshing hydration.

Lemon, Lime and Bitters

$5.67

Citrusy blend of lemon, lime and bitters.

Ginger Beer

$5.67

Fizzy and refreshing, perfect for any occasion.

Sparkling Water

$6.99

750ml.