Full menu
1. Fish Ball Noodle Soup
A$15.20
Tender fish balls paired with noodles in a savory broth, complemented by fresh broccoli and bean sprouts.
3. Wonton with BBQ Pork Noodle Soup
A$16.90
Wonton soup featuring tender bbq pork slices, homemade pork wontons, served with egg noodles and a selection of vegetables in a savory broth.
9. Beef Brisket Noodle Soup
Tender beef brisket with fresh bok choy in a savory broth, served with noodles.
11. Combination Noodle Soup
A medley of shrimp, beef, broccoli, baby corn, carrots, and zucchini atop crispy yellow noodles.
12. Dumpling Noodle Soup
Handmade dumplings, typically including a mixture of ground meat and finely chopped vegetables, served in a savory broth with noodles.
18. Mixed Fried Rice
A$16.00
A savory blend of rice, shrimp, chicken, pork, carrots, peas, and scrambled eggs, garnished with chopped scallions.
19. Chicken or Beef Fried Rice
Rice with choice of beef or chicken, stir-fried with vegetables.
20. Chicken Salted Fish Fried Rice
Wok-fried rice featuring chicken and salted fish, typically includes egg and scallions for added texture and flavor.
24. Mapo Tofu Rice
Soft tofu cubes and minced beef in a spicy, savory sauce with green onions, served over steamed rice.
25. Chicken Salted Fish Tofu Rice
Rice stir-fried with chicken, salted fish, and tofu, offering a savory combination.
27. Mince Pork & Eggplant Rice
Minced pork and eggplant served over rice, often cooked with soy sauce and spices for a savory taste.
28. Crispy Chicken Ribs on Rice
Crispy chicken ribs topped with chopped green onions and served with a side of steamed white rice.
30. Stir Fried Shredded Pork with Spicy Sauce on Rice
Shredded pork stir-fried with spicy sauce, typically includes vegetables, served on a bed of rice.
31. Five Spiced Calamari, Fish or Beancurd on Rice
Five spiced calamari, fish, or beancurd on rice. Options include beancurd, calamari, or fish.
34. Kung Po Chicken on Rice
Tender chicken pieces stir-fried with zucchini, onions, and dried red chilies in a savory sauce, served on rice.
35. Honey Black Pepper Beef on Rice
Tender slices of beef stir-fried with onions and bell peppers, glazed in a sweet honey and bold black peppercorn sauce, served over a bed of rice.
38. Chicken or Beef Noodle
Noodles with choice of chicken or beef.
39. Combination Noodle
A$17.55
Thin egg noodles wok tossed with prawns, chicken, beef, bbq pork, and a medley of vegetables in oyster sauce.
43. Stir-Fried Beef Noodle
Tender beef slices stir-fried with flat noodles, bean sprouts, and scallions, seasoned with soy sauce and a hint of garlic.
44. Stir-Fried Seafood or Beef Noodle with Egg Gravy
Noodles topped with egg gravy, choice of stir-fried beef or seafood.
46. Stir Fried Shanghai Noodle
Stir-fried Shanghai noodles typically include a mix of vegetables and a savory sauce, offering a classic taste of Chinese cuisine.
47. Pork & Pickled Vegetable Noodle
Noodles paired with shredded pork and pickled vegetables, typically served in a savory broth.
48. Chicken & Salted Fish Noodle
Rice noodles combined with tender chicken and savory salted fish, typically served in a light, aromatic broth.
51. Singapore Noodle
Thin rice noodles stir-fried with shrimp, pork, eggs, bell peppers, carrots, and green onions, seasoned with curry powder.
54. Shanghai Beef or Chicken on Sizzling Plate
Shanghai beef or chicken served on a hot sizzling plate; choice of protein.
5. BBQ Pork Noodle Soup
Egg noodles in a savory broth, typically includes slices of barbecue pork and a variety of vegetables.
7. Pork Pickled Vegetable Noodle Soup
Noodles served in a savory broth, accompanied by tender pork and tangy pickled vegetables.
8. Seafood Noodle Soup
Hand-pulled noodles served in a savory broth with a selection of shrimp, scallops, and imitation crab meat, accompanied by mixed vegetables.
10. Shanghai Noodle Soup
Egg noodles served in a savory broth, typically includes a combination of chicken, beef, shrimp, and assorted vegetables.
13. Vegetarian Noodle Soup
Thin rice noodles with tofu, mushrooms, and a variety of fresh vegetables, served in a seasoned broth.
14. Beef or Chicken Noodle Soup
A$14.55
Noodle soup with choice of beef or chicken, served in a rich broth.
15. Hot & Sour Seafood Noodle Soup
Hot and sour soup with noodles, typically includes a mix of seafood such as shrimp and scallops, served in a spicy and tangy broth.
21. Seafood Fried Rice
A$21.20
With XO sauce.
22. Vegetable Fried Rice
Fried rice with a mix of vegetables including peas, carrots, broccoli, and mushrooms, often combined with eggs.
23. Fujian Fried Rice
Fujian fried rice combines shrimp, scallops, and chicken, mixed with vegetables like peas and carrots, typically topped with a savory gravy.
26. Beef Brisket Rice
Slow-cooked beef brisket, typically served over a bed of steamed white rice.
29. Pork Ribs or Chicken Ribs with Kiton Sauce on Rice
Pork ribs or chicken ribs, Kiton sauce, served on rice.
32. Stir-Fried Green Beans & Mince Pork on Rice
Stir-fried green beans and minced pork served atop rice, typically includes garlic, ginger, and a hint of chili for a savory blend.
36. Shanghai Chicken or Beef with Sunny Side Up Eggs on Rice
Shanghai-style chicken or beef, topped with sunny side up eggs, served over steamed rice.
41. Seafood Noodle
Noodles accompanied by a mix of seafood, typically includes shrimp, crab meat, and squid.
40. Vegetarian Noodle
Stir-fried asparagus and shrimp in a savory sauce, served over white rice.
42. Garlic or Sweet Chili Prawn
Shrimp with garlic or sweet chili sauce.
45. Fujian Noodle
Fujian noodle typically includes a variety of seafood, pork, and mushrooms, mixed with noodles in a savory Fujian style sauce.
49. Black Bean Sauce with Beef Noodle
Noodles served with slices of beef and vegetables, typically combined in a savory black bean sauce.
50. Stir-Fried Seafood or Chicken Noodle with XO Sauce
Noodles tossed with XO sauce and choice of seafood or chicken.
52. Assorted Seafood with Sweet Chilli Sauce on Sizzling Plate
Assorted seafood, including prawns, scallops, and possibly fish, served on a sizzling plate with sweet chilli sauce, typically accompanied by vegetables.
53. Chicken with XO Sauce on Sizzling Plate
Chicken tenderly cooked with XO sauce, presented on a sizzling plate, typically includes a mix of vegetables enhancing the dish's rich flavors.
55. Fish with Kiton Sauce on Sizzling Plate
Fried fish served on a hot sizzling plate, typically includes a special Kiton sauce, creating a unique and savory dish.
56. Cumin Beef on Sizzling Plate
Tender beef seasoned with cumin, served on a hot sizzling plate typically includes onions and bell peppers, highlighted with a special sauce.
2. Wonton Noodle Soup
Delicate wontons and fresh bok choy in a savory broth with tender noodles, garnished with chopped green onions.
4. Wonton with Chicken Noodle Soup
Chicken wontons and egg noodles in a savory broth, typically including vegetables and herbs.
Tender fish balls, springy noodles, fresh broccoli, and bean sprouts in a savory broth.
2. Won Ton Noodle Soup
Homemade wontons and thin egg noodles served in a savory broth, typically includes bok choy and green onions.
3. BBQ Pork Won Ton Noodle Soup
Housemade wontons filled with BBQ pork, served in a rich broth with egg noodles and typically garnished with greens.
4. Chicken & Won Ton Noodle Soup
Chicken and won ton noodle soup combines tender chicken pieces, handmade wonton dumplings, and thin egg noodles in a clear, savory broth.
7. Dumpling Noodle Soup
Handmade dumplings in a rich broth with noodles, typically includes a mix of vegetables and possibly a touch of seasoning.
10. Vegetarian Noodle Soup
Thin noodles with a variety of vegetables in a savory broth, typically includes tofu and mushrooms.
12. Combination Noodle Soup
A medley of shrimp, beef, broccoli, carrots, baby corn, and zucchini atop a bed of noodles in a savory broth.
16. Chicken Noodle Soup
Consists of chicken and noodles simmered in a seasoned broth, often accompanied by vegetables like carrots and celery.
17. Stir Fried Shanghai Noodle
Stir-fried Shanghai noodles typically include a savory mix of vegetables and protein, all tossed together with thick, chewy noodles in a rich sauce.
20. Combination Fried Noodle
A$16.25
Thin egg noodles stir-fried with shrimp, chicken, beef, and a medley of vegetables, typically served with a savory sauce.
22. Garlic or Chilli Prawn Noodle
Prawn noodle with a choice of chilli or garlic seasoning.
26. Chicken or Beef Rice
Chicken or beef over steamed rice. Choice of protein. Cook to order.
27. Mapo Tofu Rice
Tender tofu cubes in a spicy, savory sauce with minced beef, served over steamed rice, garnished with fresh green onions.
28. Egg & Chicken or Beef Rice
Egg paired with choice of beef or chicken, served over rice.
30. Pan Fried or Boiled Dumpling
Dumplings filled with choice of filling, served either boiled or pan-fried.
32. Stir-Fried Noodle with Egg Gravy
Stir-fried noodle, egg gravy. Size options: large, small.
36. Hokkien Noodle
Thick egg noodles stir-fried with shrimp, squid, pork, and bok choy in a savory sauce.
37. Curry Fish, Chicken or Beef Rice
Curry rice with choice of beef, chicken, or fish.
39. Chicken & Salted Fish Fried Rice
Stir-fried rice with chicken and salted fish, typically includes eggs and green onions.
40. Mixed Fried Rice
A blend of shrimp, chicken, pork, scrambled eggs, peas, carrots, and green onions mixed with seasoned fried rice.
41. Chicken or Beef Fried Rice
Stir-fried rice with choice of beef or chicken, seasoned with traditional spices.
45. Singapore Noodle
Thin rice noodles stir-fried with shrimp, egg, pork, bean sprouts, carrots, and scallions.
48. Sizzling Chicken with XO Sauce
Tender chicken pieces sautéed with a savory XO sauce, served atop a bed of crisp bean sprouts and garnished with fresh cilantro.
Egg noodles served in a rich broth, topped with slices of barbecue pork and a mix of traditional Chinese vegetables.
6. Pork Pickled Vegetable Noodle Soup
Noodles in a savory broth with shredded pork and pickled vegetables, offering a traditional Chinese flavor experience.
A savory broth with noodles, typically includes shrimp, scallops, squid, and assorted vegetables.
9. Beef Noodle Soup
Beef noodle soup typically includes tender beef slices and noodles simmered in a rich broth, garnished with scallions and possibly bok choy.
11. Shanghai Noodle Soup
Egg noodles in a savory broth, typically includes chicken, beef, shrimp, and a variety of vegetables.
14. Hot & Sour Noodle Soup
Hot and sour noodle soup typically includes a spicy and sour broth enriched with noodles, tofu, bamboo shoots, and mushrooms, often accented with pork or seafood.
18. Stir Fried Seafood Noodle
Wheat noodles stir-fried with prawns, fish, squid, and a selection of vegetables including carrots and mushrooms, typically seasoned with oyster sauce.
19. Chicken or Beef Noodle
Noodles with choice of beef or chicken.
21. Seafood Noodle
Thin noodles served with a variety of seafood, typically including shrimp, crab meat, and fish balls, in a light, savory broth.
23. Vegetarian Noodle
Stir-fried noodles with a medley of fresh vegetables, including asparagus, in a savory sauce.
24. Stir-Fried Beef Noodle
Tender beef slices with wide rice noodles, bean sprouts, scallions, and a savory soy-based sauce.
25. Stir-Fried Beef & Vegetable Noodle
Wheat noodles stir-fried with sliced beef and a medley of vegetables, typically including carrots, mushrooms, and choy sum, all brought together with oyster sauce.
29. Beef Brisket Rice or Noodle
Beef brisket served with choice of rice or noodles.
31. Chicken Salted or Fried Tofu Rice
Salted chicken or fried tofu served over rice. Choose your protein.
33. Stir-Fried Noodle with XO Sauce
Stir-fried noodles tossed in spicy XO sauce. Option for large or small serving.
34. Beef Salted Vegetable Noodle
Thin noodles served with slices of beef and salted vegetables, prepared in a traditional Chinese style.
42. Seafood Fried Rice without Sauce
Stir-fried rice with a medley of seafood, typically includes shrimp and scallops, prepared without any sauce.
43. Chicken Ribs Rice
Rice topped with tender pork ribs, typically includes onions and a savory sauce.
44. Chicken Salted Fish Noodle
Noodles with chicken and salted fish, typically includes a blend of traditional Chinese seasonings.
46. Noodle
Tender noodles with shrimp, chicken, bok choy, carrots, and cabbage in a savory sauce.
47. Sizzling Seafood
Shrimp, scallops, and possibly other seafood, sautéed with mixed vegetables, typically served on a hot sizzling plate with a special Chinese sauce.
49. Canton Chicken Ribs Rice
Canton chicken ribs rice features deep-fried chicken ribs served atop steamed rice, typically includes a savory sauce and a mix of vegetables.
51. Sizzling Canton Fish
A$15.99
Served on a hot plate, this dish features tender fish in a Cantonese sauce, often accompanied by vegetables, showcasing a mix of sweet and savory flavors.
50. Sizzling Chicken or Beef
Sizzling plate with choice of beef or chicken.
52. Sizzling Canton Beef
Tender beef stir-fried with a mix of traditional Cantonese vegetables, typically served on a hot sizzling plate with a savory sauce.