Full

Roasted Half Chicken Lemon Salsa Verde

Shaved Zucchini Flowers Smoked Ricotta Dukkah

Buffalo Mozzarella Eggplant Caponata Pine Nuts

House Made Sourdough Focaccia

Crumbed Pork Cutlet Blue Wren Cherries and Sauerkraut

Cauliflower &Gruyere Soup

Port Cutlets

Salad of Butter Lettuce Soft Herbs and Vinaigrette

Coq Au Vin

400gram Chargrilled Rib Eye Steak Garlic Butter and Assorted Mustards

Roasted Vegetables

Potato Dauphinoise