Full menu
Butter Chicken
$28.50
Chicken fillets firstly cooked in the tandoori oven then finished in a thick flavoured cream sauce with cashews and almond nuts (sweet dish).
Chicken Tikka
$10.50
Four pieces. Tender chicken fillets marinated in ginger, garlic, yogurt, spices and grilled flour tandoori oven.
Papadums
$2.50
Four pieces.
Vegetable Samosa
$7.00
Two pieces. Spiced potato and peas stuffed in a pastry.
Aloo Bonda
$7.50
Four pieces. Mashed potato mixed with herbs and fresh coriander, dipped in batter and deep fried.
Meat Samosa
$8.50
Two pieces. Lightly spiced lamb minty stuffed in a pastry and deep fried.
Onion Bhaji
Four pieces. Spinach and onion with chickpea batter, deep fried.
Jinga Narial
$12.50
Four pieces. Prawns coated with coconut, chickpea batter and deep fried.
Raita
$5.00
Cool and creamy yogurt side dish with a hint of spice.
Mango Chutney
$3.00
Sweet and tangy condiment made with mango.
Kachumber Salad
$5.50
Cucumber, tomato and onion.
Chilli Pickle
Spicy and tangy pickle made with chilli peppers.
Lime Pickle
Tangy and zesty condiment made with lime.
Mix Pickle
A blend of tangy pickles.
Coconut Rice
$6.00
Flavourful rice infused with coconut.
Saffron Rice
$4.00
Flavourful rice infused with saffron.
Special Bobby Veg Fried Rice
$15.00
Flavourful fried rice with vegetables.
Plain Naan with Rice
$10.00
Soft and fluffy Indian-style flatbread served with a side of rice.
Special Bobby Non Veg Fried Rice
Flavourful fried rice with a mix of non-veg ingredients.
Pulao Rice
$6.50
Spiced with potato and peas.
Vindaloo
$28.00
Hot and tangy spiced meat cooked in traditional vindaloo paste.
Chicken Tikka Masala
An English version of the butter chicken with finely chopped capsicums and ground almonds.
Korma
Cooked in a variety of herbs and spices in a creamy sauce with nuts.
Mango Chicken
Tender chicken cooked with mango in a rich and aromatic sauce.
Lamb Rogan Josh
Lamb cooked in tomato based gravy and yoghurt. Topped with coriander.
Goat Curry with Potato
$25.50
Cooked fiji style with spices with bones.
Madras Beef
Meat cooked in a variety of spices and tomato gravy with coconut cream.
Madras Lamb
Madras Chicken
Balti
A dry stir fry curry cooked with fresh onions tomatoes and coriander.
Curry
Boneless meat cooked in tomato based gravy. Topped with fresh coriander.
Chicken Malai
Boneless chicken in a rich cashew nut and yoghurt gravy.
Saag Aloo
Tender meat rooked in spinach and potato with tomato gravy sauce.
Bhuna Beef
Beef curry cooked with fresh ground spices, capsicum, tomato and onions.
Jalfrezi
Tender pieces of meat cooked in a variety of spices with capsicum and onion in a coconut cream gravy.
Palak
Cooked with spinach in a thick rich creamy wavy.
Shahi Kofta
Minced lamb mixed with spices, shaped into balls, deep fried and cooked in a thick gravy sauce finished with cream.
Saag
Cooked with spinach in thick tomato gravy.
Prawn Curry
$26.50
Prawns cooked in Bobby's special spices. Topped with fresh coriander and coconut.
Prawn Jalfrezi
Prawns cooked with capsicum, onion, herbs, garlic and coconut cream.
Prawn Masala
Prawns cooked in special masala with fresh tomato and coriander.
Mix Vegetable Curry
$22.00
Vegetables cooked in various spices. Topped with coriander.
Palak Paneer
Spinach and cottage cheese cooked with tomato and spices with a touch of cream.
Dal
$21.00
Special lentil curry cooked in light spices sauteed in ghee. Topped with tomato and coriander.
Matar Paneer with Potatoes
$22.80
Peas, cottage cheese and potatoes cooked with spices. Topped with coriander.
Shahi Paneer
Cottage cheese cooked in tomato gravy with fresh cream.
Vegetable Kofta
Vegetable rissoles cooked in a mild and exotic butter sauce.
Spinach Dal
Cooked lentil blended with spinach and seasoned with spices, tomato and coriander.
Vegetable Korma
Variety of fresh vegetables cooked in a mild gravy with ground nuts and herbs in a creamy sauce.
Chana Aloo
Potato and chickpea curry. Cooked with fresh tomato and coriander.
Butter Paneer
Cottage cheese cooked in butter sauce.
Aloo Matar
Peas sauteed with spiced potatoes blended with exotic herbs and spices.
Aloo Baingan
Potato and eggplant cooked in a light spice with fresh tomato and coriander.
Aloo Palak
Potato and spinach cooked in a rich creamy sauce.
Garlic Naan
Soft, lightly leavened flatbread infused with garlic.
Cheese and Spinach Naan
Soft, buttery naan filled with melted cheese and fresh spinach.
Plain Naan
Soft, lightly leavened Indian flatbread.
Garlic and Cheese Paratha
Flaky Indian flatbread filled with garlic and melted cheese.
Garlic, Cheese and Capsicum Paratha
Flavourful paratha filled with garlic, cheese and capsicum.
Onion and Cheese Kulcha
Soft, leavened flatbread filled with onion and melted cheese.
Onion Kulcha
Soft, lightly leavened flatbread infused with onion flavour.
Masala Paratha
Stuffed with peas and potato.
Chilli Naan
Spicy naan bread with a kick of chilli.
Garlic, Cheese, Spinach and Capsicum Paratha
Flavourful paratha filled with garlic, cheese, spinach and capsicum.
Peshwari Naan
Stuffed with sultans.
Dinner Package for Two
$75.00
Meat samosa, beef curry, butter chicken, rice, two plain naan bread and papadums.
Can of Coke
$4.50
Bobby's Platter
$20.50
Eight pieces. Chef's selection of an assortment of the above entrees.
Pilau Rice