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Yuzu Ramen
A$30.00
Tori paitan lifted with the bright heat of yuzu kosho, accompanied by pork chashu, marinated egg, spring onion and black fungus.
Mala Ramen
Tori paitan layered with bold mala spice, topped with pork chashu, marinated egg, spring onion and crisp garlic chips.
Roasted Garden Miso Ramen
A$28.00
Vegan. A rich miso-sesame broth with tempura eggplant, roasted tomato, black fungus and spring onion.
Vegan Mala Ramen
Spicy broth with, mushrooms, egg plant, spring onion and chili oil.
Vegan Black Garlic Ramen
Savor a robust bowl of miso-based ramen, enriched with earthy black garlic.
Tori Miso Paitan
A rich chicken broth with miso, topped with tender slices of pork, black fungus, green onions, and nori.
Signature Ramen
Creamy tori paitan enriched with tender pork chashu, a marinated soft-egg, fresh spring onion and delicate black fungus.
Black Garlic Ramen
Creamy tori paitan infused with deep, smoky black garlic, finished with pork chashu, marinated egg, spring onion and black fungus.
Nasu Curry
Vegan. Aromatic Japanese curry with carrot and potato, finished with tender eggplant, pickled radish, renkon and steamed rice.
Ebi Fry Curry
Crispy breaded shrimp served with curry sauce and steamed rice.
Karaage Curry
Creamy Japanese curry crowned with golden chicken karaage, bright pickled radish, crisp renkon and steamed rice.
Chicken Katsu Curry
Creamy Japanese curry with carrot and potato, served with crispy chicken katsu, pickled radish, renkon and steamed rice.
Sweet Potato Chips
A$12.00
Crisp sweet potato served with a savoury miso mayo.
Salmon Ponzu Tartar
Fresh salmon over seasoned rice, finished with wasabi mayo and bright ponzu.
Edamame
A$11.00
Steamed young soybeans sprinkled with sea salt.
Tempura Eggplant
A$15.00
Light, airy eggplant tempura paired with teriyaki glaze and yuzu kosho mayo.
Vegan Gyoza
A$16.00
Vegan. Pan-seared vegetable dumplings with a delicate crisp.
Pork Gyoza
Juicy pork dumplings with a perfectly crisped edge.
Cha-Shu Tostada
A crispy gyoza tostada topped with miso glaze, tender pork cha-shu, fresh pico de gallo, and a touch of shredded chilli for balanced heat and flavour.
Lobster Gyoza
A$20.00
Delicate dumplings filled with savory lobster, hints of scallion, and a touch of ginger.
Wild King Salmon and Prawn Croquette
Features wild king salmon and prawn mixed together in a croquette style.
Charsiu Bao Bun
A$14.00
Tender barbecue pork inside a soft steamed bun.
Wakame Salad
A$10.00
Seaweed salad with sesame seeds and sesame oil
Karaage
Gluten free. Crisp, juicy chicken served with creamy mayo, lime and a hint of yuzu kosho.
Takoyaki
A$18.00
Golden octopus fritters drizzled with okonomiyaki sauce, Kewpie mayo, katsuobushi and spring onion.
Chicken Karaage Donburi
A$25.00
Crispy fried chicken served over steamed rice, accompanied by fresh vegetables and a drizzle of savory sauce.
Wagyu Yakiniku Donburi
Thinly sliced, marbled Wagyu beef M7, steamed white rice, garnished with sesame seeds and green onions. Served with a side of pickled vegetables and tamago mayo
Vegetarian Donburi
A bowl of rice topped with eggplant, seaweed, pickled radish, black fongus and tamago mayo
Pork Donburi
Slices of pork, steamed rice, onions, and green onions, black fungus, pickled raddish and tamago mayo
Black Sesame Mochi
A$7.00
Chewy rice cakes filled with a subtly nutty black sesame paste.
Mango Mochi
Soft glutinous rice dough filled with sweet mango puree.
Rice
A$6.00
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Half Egg
A$3.00
Soft-boiled egg, typically marinated in soy sauce and mirin, with a custard-like yolk.
Spicy
A$0.50
Spicy. Typically includes a combination of spicy ingredients to enhance the flavor of any dish.
Black Fungus
Sautéed black fungus, known for its crunchy texture and mild flavor.
Pork Chashu
Marinated braised pork belly, typically served with scallions and sesame seeds.
Soup
Dashi broth with tofu, seaweed, and green onions.
