Restaurant and cellar bar with kitsch decor including a mounted giraffe, for Modern European food.
Cocktails
Beer
Gnocchi
Oyster Compressed Gin Cucumber
Fish
Margarita
Cosmopolitan Cocktail
Mezcal
Angus Steak Medium Rare
Beef Tartare
Broccoli
Steak Tartare
Pull Apart Baked Brie
Lemon & Rosemary Infused Gin with Aromatic Tonic
French Onion Soup Toasties
Scallop Entree
Strawberries and Cream Dessert
Stake Tartare Truffle Arancini Truffle and Duck Toastie Scallop Ceviche
Octopus Squid Fries Meat and Cheese Plate
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