Full menu
Fish soup
A$8.50
Pieces of fish in a clear broth, typically includes vegetables.
Short Soup(Wonton)
Savory broth with delicate wontons and fresh green onions.
Hot & Sour Soup
Spicy, sour broth with a bold mix of pepper and vinegar.
Mushroom soup
A clear broth infused with a variety of mushrooms and garnished with scallions and crispy fried onions.
Long soup(Noodle)
A$7.00
Egg noodles in a light chicken broth with BBQ pork and mixed vegetables.
Sweet corn and chicken Soup
A$8.00
Diced chicken and sweet corn in a light, savory broth, often enhanced with egg for added richness.
Combination soup
A medley of meats and vegetables, typically simmered in a clear broth, offering a variety of textures and flavors.
Satay Chicken on Skewers (2)
A$10.00
Marinated chicken on two skewers, typically served with a peanut satay sauce.
Prawn Crackers
A$4.00
bag
Spring Roll (pork) (1)
A$3.50
Crispy shell encasing a mix of vegetables, typically served as a light appetizer.
Sesame Prawn (1)
Prawns coated in sesame seeds, typically served with a sweet and sour dipping sauce.
Chinese sausage
A$4.50
Typically includes steamed and sliced sausage, known for its sweet and slightly smoky flavor.
Dim Sim (1)
A$3.00
Dim sim typically consists of a mixture of pork, often combined with vegetables like onions and carrots, encased in a dough wrapper, either steamed or fried.
Fried Dim Sim (1)
Fried dim sim: Typically includes pork and vegetables, encased in a thin pastry and fried until crispy.
Vegetarian spring roll (1)
Crispy spring roll wrapper filled with a mix of shredded cabbage, carrots, and vermicelli noodles.
Crab roll (1)
Hand-wrapped rolls with crab, chicken, and cream cheese.
Prawn cutlets (2)
Prawn cutlets, served as two pieces, are breaded and deep-fried prawns, often accompanied by a side of sweet and sour sauce for dipping.
Satay Beef on skewers (2)
Two skewers of steak, typically marinated and grilled, served with a savory satay sauce.
Sweet roasted pork (small)
A$10.50
Tender roasted pork slices with bell peppers, snap peas, carrots, onions, and broccoli in a sweet glaze.
B.B.Q.pork spare ribs (small)
Tender pork spare ribs, marinated in a traditional Chinese BBQ sauce and roasted.
Fried noodles (bag)
Lightly fried noodles, typically enjoyed as a crispy snack or topping for soups and salads.
Peking Duck (2)
A$14.00
Roasted duck served with pancakes, cucumber, scallions, and a special hoisin sauce.
San Choy Bao (2)
A$16.00
Stir-fried minced pork typically includes water chestnuts and mushrooms, served in a fresh lettuce wrap.
Honey Chicken
A$25.50
Sweet, glazed chicken, delicately coated with honey
Chicken with Cashew Nuts
Tender chicken stir-fried with crunchy cashews in a savory sauce.
Chicken with Vegetables
A$24.50
Sliced white meat chicken stir-fried with a medley of fresh vegetables in a light white sauce.
Chicken with Oyster sauce
Chicken stir-fried with broccoli, carrots, and French beans in a savory oyster sauce.
Chicken with Black bean sauce
Chicken pieces stir-fried with onions and green peppers, typically includes a rich black bean sauce.
Chicken with Mushroom
Chicken and mushrooms stir-fried together, often accompanied by vegetables such as onions and carrots, in a savory sauce.
Chicken with Tomato sauce
Tender chicken simmered in a rich tomato sauce, typically accompanied by vegetables such as onions and bell peppers.
Chicken with Chilli Sauce
Tender chicken prepared in a robust chili sauce, often accompanied by mixed vegetables.
Chicken with Bean shoots
Sliced chicken stir-fried with fresh bean shoots, typically includes a savory sauce to enhance the flavors.
Ginger Chicken
Sautéed chicken coated in a savory ginger sauce, often accompanied by assorted vegetables.
Garlic chicken
Stir-fried chicken with garlic, typically includes vegetables such as celery, carrots, and water chestnuts, all tossed in a savory garlic sauce.
Black peppercorn chicken
Stir-fried chicken with black peppercorns, typically includes bell peppers, onions, and a savory black pepper sauce.
Lemon Chicken
Crispy battered chicken breast slices, garnished with a fresh lemon slice.
Satay Chicken
Chicken cooked in a satay sauce, often accompanied by a blend of vegetables.
Beef with Black Bean Sauce
Steak served in a classic black bean sauce, often accompanied by vegetables such as bell peppers and onions.
Peking Beef
A$26.50
Sliced steak prepared in traditional Peking style, typically includes a savory sauce with hints of sweetness and select vegetables.
Cantonese Beef
Tender steak stir-fried with a medley of vegetables, typically includes onions and mushrooms, finished in a classic Cantonese sauce.
Beef with Oyster Sauce
Steak sautéed in a rich oyster sauce, typically includes a selection of vegetables for a balanced flavor.
Beef with Tomato sauce
Steak sautéed and served in a savory tomato sauce, often accompanied by onions and green peppers.
Beef with Mushrooms
Sliced steak stir-fried with mushrooms, often accompanied by a blend of soy and garlic in a savory brown sauce.
Beef with Bean shoots
Sliced steak stir-fried with bean shoots, typically accompanied by onions and seasoned with a light soy-based sauce.
Beef with Cashew nuts
Tender slices of steak stir-fried with crunchy cashew nuts, typically accompanied by a selection of mixed vegetables in a savory sauce.
Beef with Satay Sauce
Steak served with a rich satay sauce, typically combining the robust flavors of peanuts and spices.
Garlic Beef
Thinly sliced steak stir-fried with a generous amount of garlic, offering a simple yet aromatic dish.
Beef with Ginger sauce
Steak served with a sauce rich in ginger, hinting at a blend of traditional Chinese spices and ingredients for a savory experience.
Rainbow Beef
Strips of beef stir-fried with a medley of colorful vegetables, typically includes bell peppers, onions, and carrots, coated in a savory and slightly sweet sauce.
Beef with Vegetables
Sliced beef stir-fried with a medley of fresh vegetables in a savory brown sauce.
Beef with Chilli sauce
Steak sautéed and served with a spicy chilli sauce, typically includes onions and bell peppers.
Black peppercorn Beef
Steak seasoned with black peppercorns, typically stir-fried with onions and bell peppers in a rich, savory sauce.
Sliced Pork with Vegetables
A$22.50
Tender slices of pork stir-fried with broccoli, carrots, and onions in a savory sauce.
Sliced pork with Mushrooms
Sliced pork stir-fried with mushrooms and a selection of vegetables, typically served in a savory brown sauce.
Sliced pork with Cashew nuts
A$23.50
Sliced pork stir-fried with cashew nuts, often accompanied by a mix of vegetables in a savory sauce.
BBQ pork spare rib with plum sauce
Tender pork spare ribs, glazed with a sweet and tangy plum sauce.
Spicy pork spare ribs
Pork spare ribs marinated and cooked with a spicy sauce, typically includes a blend of chili peppers and other seasonings.
Mandarin pork spare ribs
Pork spare ribs marinated and deep-fried, then tossed in a tangy mandarin sauce, typically includes hints of garlic and ginger.
Sliced pork with bean shoots
Sliced pork stir-fried with bean shoots, typically including carrots and onions.
Sweet roasted pork with vegetables
Roasted pork accompanied by a medley of vegetables, typically including broccoli, carrots, and snow peas, in a sweet glaze.
Sweet Roasted Pork with Plum Sauce
Roasted pork served with a sweet and tangy plum sauce, often accompanied by vegetables.
Prawn with Oyster sauce
A$28.50
Prawns cooked in oyster sauce, typically includes mushrooms and a variety of vegetables.
Garlic Prawns
Prawns stir-fried with a mix of vegetables, typically including onions and peppers, all brought together with a robust garlic sauce.
Fish with Black bean suace
Fried fish served in a robust black bean sauce, commonly accompanied by bell peppers and onions.
Fish with Oyster sauce
Fish fillets stir-fried with a medley of vegetables, typically including broccoli, mushrooms, and carrots, all coated in a savory oyster sauce.
Fish with Mushrooms
Fish and mushrooms stir-fried together, often accompanied by vegetables such as snow peas, carrots, and onions in a savory brown sauce.
Prawn with Mushrooms
Prawns stir-fried with a selection of mushrooms, offering a simple yet savory seafood dish.
Prawn with Chilli sauce
Prawns served in a rich chili sauce, often accompanied by a blend of vegetables for added texture and flavor.
Prawn with Cashew Nuts
A$29.50
Tender prawns paired with crunchy cashew nuts, stir-fried with broccoli, carrots, baby corn, and water chestnuts.
Satay Prawns
Prawns stir-fried with a spicy and nutty satay sauce, typically including onions and mixed vegetables.
Ginger Prawns
Prawns cooked in a ginger-infused sauce, typically accompanied by select seasonings for enhanced flavor.
Black peppercorn Prawns
Prawns are stir-fried with a robust black peppercorn sauce, typically including onions and bell peppers for added texture and flavor.
Scallops with Vegetables
A$30.50
Scallops sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, served in a light sauce.
Spicy Calamari in Batter
Lightly battered calamari, deep-fried and tossed with a blend of spicy seasonings.
Black peppercorn Calamari
Calamari lightly battered and fried, tossed with a robust black peppercorn seasoning.
Fish with Vegetables
Fried fish with broccoli, mushrooms, zucchini, and carrots, typically seasoned in a light soy sauce.
Fish with Vegetables and cashew nuts
Fried fish with assorted vegetables and cashew nuts, typically including carrots, celery, and water chestnuts.
Prawn with Vegetables
Prawn with Black bean sauce
Prawns stir-fried with onions and bell peppers, mixed in a traditional black bean sauce.
Scallops with oyster sauce
Scallops with mushrooms
Scallops with chilli sauce
Scallops with cashew nuts
A$31.50
Ginger Scallops
Seafood combination with vegetables
Assorted seafood including prawns, scallops, fish, and squid stir-fried with seasonal mixed vegetables in a light sauce.
Honey Prawns
Deep-fried king prawns enveloped in a luscious honey sauce, often garnished with sesame seeds for added texture.
Garlic Scallops
Scallops stir-fried with minced garlic, typically includes a mix of vegetables such as broccoli and mushrooms in a savory garlic sauce.
Curry Combination
Stir-fried chicken, beef, BBQ pork, and king prawns with assorted vegetables in a house-made curry sauce.
Sweet and sour Combination
Chicken balls tossed in a sweet and sour sauce, typically includes bell peppers and onions.
Combination with vegetables and cashew nuts
Stir-fried meats and vegetables combined with crunchy cashew nuts.
Combination with vegetables
Chicken, pork, beef, and prawns
Special Combination
Seafood, meat and Vegetables
Curry Chicken
Diced chicken with bell pepper, onion, carrot, and zucchini in a spicy curry sauce.
Curry Beef
Sliced beef sautéed with onions, carrots, and bell peppers in a spicy curry sauce.
Curry Prawns
Prawns stir-fried with bell peppers, onions, and carrots in a rich, aromatic curry sauce.
Curry Pork
Pork with onions, carrots, and green peppers in a curry sauce.
Curry with Vegetables
A$20.50
Aromatic curry featuring tender broccoli, cauliflower, carrots, and onions in a rich, flavorful sauce.
Curry Scollops
Tender scallops in a savory curry sauce with broccoli, carrots, cauliflower, and bamboo shoots.
Chicken in batter sweet and sour
Crispy battered chicken balls in a sweet and sour sauce, typically including pineapple, bell peppers, and onions.
Fish in batter sweet and sour
Crispy battered fish fillets in a sweet and tangy sauce with bell peppers, onions, and pineapple chunks.
Sweet roast pork sweet and sour
Roasted pork in a sweet and sour sauce, typically with bell peppers, onions, and pineapple chunks.
Prawns sweet and sour
Battered and deep-fried prawns with bell peppers, onions, carrots, and pineapple in a sweet and tangy sauce.
Prawns in batter sweet and sour
Battered prawns deep-fried to golden brown, mixed with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.
Scallops in batter sweet and sour
Chicken sweet and sour
Breaded chicken balls deep-fried until crispy, typically served with pineapple, bell peppers, and onions in a sweet and sour sauce.
Beef sweet and sour
Stir-fried beef with bell peppers, onions, and pineapple chunks in a sweet and tangy sauce.
Scallops sweet and sout
Pork in batter sweet and sour
Crispy battered pork pieces, coated in sweet and sour sauce, with bell peppers and onions.
Pork sweet and sour
Battered pork pieces with bell peppers, onions, and pineapple in a sweet and sour sauce.
Combination
(chicken, pork, beef, and prawns) with vegetables.
Beef
Fluffy omelette filled with slices of steak, typically includes a blend of Chinese spices and vegetables.
Chicken
Tender chicken pieces enveloped in a fluffy omelette, typically including a mix of traditional Chinese vegetables.
Shrimp
Fluffy omelette filled with succulent shrimp, a satisfying and tasty dish.
Sliced Pork
Sliced pork omelette typically includes thinly sliced pork, eggs, and may feature a mix of vegetables such as bean sprouts and shallots.
Sweet Roast Pork
Sweet roast pork omelette: Fluffy omelette typically includes sweet roasted pork, bean sprouts, and shallots.
King Prawn
Omelette filled with king prawns, typically includes vegetables and is topped with a savory gravy.
Plain
A$19.50
Folded beaten eggs traditionally prepared, offering a straightforward and classic taste.
Mixed Vegetables
Assorted Seasonal Veggies, Lightly Seasoned
Mixed Vegetables with Oyster sauce
A medley of vegetables, typically including broccoli, carrots, and mushrooms, stir-fried and coated in a savory oyster sauce.
Mix Vegetables with sweet and sour sauce
Stir-fried broccoli, cauliflower, baby corn, bamboo shoots, mushrooms, carrots, and onions in sweet and sour sauce.
Chinese Vegetables
A$21.50
Chinese Broccoli and Bok chow
Chinese broccoli with Oyster sauce
Steamed Chinese broccoli lightly dressed in a savory oyster sauce, typically includes a hint of garlic.
Mixed Vegetables with Black bean sauce
Assorted vegetables, including broccoli, cauliflower, and carrots, stir-fried with a savory black bean sauce.
Special Fried Rice (L)
A$18.00
Aromatic rice stir-fried with succulent shrimp, tender pork slices, scrambled eggs, and fresh scallions.
Special Fried Rice (XL)
A$20.00
A generous portion of fried rice with shrimp, barbecued pork, scrambled eggs, and green onions.
Special Fried Rice (S)
Tender shrimp, savory roast pork, scrambled eggs, and green onions stir-fried with seasoned rice.
Steamed Rice (L)
A$5.50
Steamed white rice, served in a large portion, ideal as a base for various dishes.
Steamed Rice (XL)
A large portion of plain, steamed white rice, typically prepared until fluffy and tender.
Steamed Rice (S)
Plain white rice, steamed to a soft and fluffy texture.
Vegetarian Fried Rice (L)
A colorful mix of stir-fried rice with eggs, green onions, and savory pieces of vegetarian protein.
Vegetarian Fried Rice (S)
Mixed vegetables, scrambled eggs, and rice stir-fried with soy sauce and green onions.
Singapore Noodles
Thin rice noodles stir-fried with shrimp, chicken, bell peppers, onions, and bean sprouts, seasoned with curry powder.
Vegetarian Fried Rice (XL)
A generous serving of stir-fried rice with mixed vegetables, egg, and soy sauce.
Coke Zero (can)
A carbonated beverage offering the classic cola taste without the calories, served in a convenient can.
Solo (can)
Soda served in a can, offering a variety of popular flavors to choose from.
Coke Classic (can)
A canned version of the iconic Coca-Cola, offering a classic cola taste with a balance of sweetness and carbonation.
Coke Diet (can)
Diet coke in a can, offering a calorie-conscious cola experience with zero sugar.
Water (600ml)
A 600ml bottle of water, offering pure and simple hydration.
Sparkling Mineral Water (750mL)
Sparkling mineral water: Typically includes carbonated water, offering a refreshing and bubbly experience.
Fanta (can)
A canned, orange-flavored soda known for its vibrant and fruity taste.
Sprite (can)