Elevated European dishes are matched by cocktails, wine & local beer at this warm, old-timey haunt.
Steak Tartare
Blue Manna Crab Toast Lemon Mayo
Frites & Bearnaise
Lightly Cured Kingfish Oyster Cream Pickled Cucumber
Oysters
Salted Peanut and Chocolate Tart
Vanilla Bean Creme Caramel Grand Marnier
Le Burger
Baguette
Escargot
Confit Duck Leg Cassoulet
Mushroom and Feta Cigar
Boulevardier
Ricotta Gnocchetti
Glazed Wagin Duck Frites Bearnaise Sauce
Toothfish
Ricotta Gnocchi
Snails with Fries
Duck Liver Pate
Asparagus & Crispy Garlic
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