Full menu
Yakitori
A$11.00
Two skewers. Grilled chicken and spring onion skewer glazed with yakitori sauce.
Korokke
Two pieces deep fried mashed potato with corn kernels drizzled with Japanese BBQ sauce.
Korokke Beef
Two pieces deep fried mashed potato with mince beef drizzled with Japanese BBQ sauce.
Chilled Jellyfish
A$10.00
Jellyfish topped with sesame and lemon dressing.
Tempura Sweet Potato Chips
Fresh fried sweet potato.
Porterhouse Steak with Yuzu Kosho
A$22.00
Chargrilled medium rare porterhouse steak in Japanese citrus pepper paste.
Edamame
A$5.50
Japanese soybeans tossed with sea salt.
Agedashi Tofu
A$9.50
Deep fried bean curd garnished with bonito flakes, nori and tempura sauce.
Seaweed Salad
A$6.00
Delightful mix of fresh seaweed, tossed in a savory dressing.
Karaage
A$12.00
Four pieces Japanese style deep fried chicken topped with Japanese mayonnaise.
Gyoza
Japanese dumpling.
Takoyaki
A$9.00
Octopus puffs.
Asakusa Tendon
A$31.00
Deep fried Japanese battered pieces of oyster, prawn, seasonal fish and vegetables serve with rice and tendon sauce.
Vegetable Tendon
A$22.80
Assorted vegetable.
Assorted Fish Tendon
A$32.00
Seasonal fish and vegetables.
Akimitsu Deluxe Tendon
A$42.00
Deep fried Japanese battered pieces of half a lobster tail, oyster, prawn, seasonal fish and vegetables serve with rice and tendon sauce.
Ebi Tendon
Five deep-fried Japanese battered prawns and vegetables served with rice and tendon sauce.
Katsu-don (Pork)
A$24.00
Crumbled pork cutlet, egg and onion cooked in dashi based sauce.
Japanese Curry Beef Tendon
A$21.00
Tender beef tendon and carrots in savory Japanese curry sauce, served with steamed white rice.
Katsu Plate (Pork)
Crumbed pork cutlet with Japanese BBQ sauce served with rice and salad.
Karaage Don
A$23.00
Deep fried chicken and runny poached egg.
Unadon
A$25.00
Grilled eel in our signature sauce served with rice.
Oyakodon
Chicken, egg and onion simmered in umami rich dash based sauce served with rice.
A$21.50
Katsu-don (Chicken)
Crumbled chicken fillet, egg and onion cooked in dashi based sauce.
Katsu Plate (Chicken)
Crumbed chicken fillet with Japanese BBQ sauce served with rice and salad.
Aburi Salmon Don
A$26.00
Flame-seared medium rare salmon in honey mustard sauce with runny poached egg.
Steak Don
150 grams of char grilled porterhouse steak in Chef's Special sauce served with rice.
Kitsune Udon
A$14.00
Japanese signature thick wheat noodles in hot broth topped with seasonal fried tofu, Narutomaki fish cake and scallions.
Zaru Soba
Japanese signature buckwheat noodles served chilled with dipping sauce.
Sesame Creamy Salad
A$15.50
Sweet corn, cucumber, cherry tomato, and snow pea sprouts in creamy homemade sesame dressing and sultanas.
Japanese Coleslaw
Shredded cabbage in Japanese mayonnaise topped with tobiko.
Japanese Style Garden Salad
Sweet corn, red onion, cucumber, cherry tomato, seaweed and snow pea sprouts in Japanese soy yuzu dressing.
Miso Soup
Japanese soy bean paste with tofu and spring onions.
Steamed Rice
A$3.50
Japanese rice.
Curry Sauce
A$3.00
Japanese curry sauce, a rich blend often featuring onions and spices, simmered to create a deep and comforting flavor profile.
Hanjuku Egg
A$3.80
Japanese soft-boiled egg soaked in tendon sauce.
Onsen Egg
Japanese runny poached egg with spring onions in tempura sauce.
Ginger Beer
330 ml.
Lemon Ice Tea
A$5.00
500 ml.
Coke No Sugar
A$4.50
375 ml.
Mountain Fresh Apple and Mango Juice
A refreshing blend of freshly squeezed apple and mango juices, offering a sweet and tangy taste.
Mountain Fresh Apple and Guava Juice
A refreshing blend of freshly squeezed apple and guava juices, offering a sweet and slightly tangy taste.
Sprite
Coke
Peach Ice Tea