Airy venue with beach views, featuring Modern Australian food and a large specialty wine list.
Scallops
Glacier 51 Toothfish Shitake Suimono Savoy Cabbage Black Rice Wafer Daikon Enoki Crisp
Freshly Shucked Oysters
Our Salty Crème Caramel Yuzu Rum Jelly Brown Butter Black Sesame Caramel Cream
Espuma Leek& Kelp Tempura Dutch Carrots Mustard Butter
Cocktails
Chocolate Almond
Quail
Creme Caramel
Wagyu Steak
King Prawn Linguini
Crisp King Prawns Wonton Shiso Shitake Yuzu Miso Fragrant Oat Flakes
Sticky Date Pudding
Chocolate Tart
Champagne
King Fish
Duck Confit
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