Full menu
Mixed Pickles
A$9.50
Gluten-free, vegan, vegetarian. Made with a variety of pickled mixed vegetables.
Turkish Style Borlotti Beans
A$15.00
Vegan, vegetarian. Made of borlotti beans stew with carrot, parsley, and spices.
Sarma
A$18.00
Gluten-free, vegan, vegetarian. Ten pieces. Made with semosh herbed rice mixture wrapped with grapevine leaves.
Turkish Saksuka
Gluten-free, vegan, vegetarian. Made with fried eggplant cubes and sauteed peppers topped with a tomato sauce infused with garlic and spices.
Zucchini Fritters
Vegetarian. Four pieces. Made with Turkish-style vegetable fritters consisting of zucchini, herbs, and spices served with yoghurt sauce.
Grilled Halloumi
A$12.00
Gluten-free, vegetarian. Four pieces. Made with grilled halloumi sticks with burnt butter sauce.
Calamari
A$21.50
Made with pan-fried lightly coated calamari rings served with a semosh yoghurt sauce.
Garlic Butter Prawns
Gluten-free. Made with pan-fried prawns seasoned with garlic and spices with butter sauce.
Chicken Wings
A$19.00
Eight pieces. Made with grilled chicken wings marinated in a semosh marinade.
Pacanga Boregi
Two pieces. Made with pan-fried Turkish pastry rolls filled with Turkish pastirma, mozzarella, sauteed capsicum, and tomatoes with spices.
Sigara Boregi
A$14.00
Vegetarian. Four pieces. Made with pan-fried Turkish pastry rolls filled with semosh cheese blend.
Falafel
Gluten-free, vegan, vegetarian. Four pieces. Made with deep-fried balls of chickpeas, herbs, and spices served with tahini sauce.
Tomato and Pasta Noodle Soup
A$19.50
Made of tomato soup with pasta noodles served with Turkish bread.
Tripe Soup
A$22.00
Made of tripe soup served with a side of garlic and vinegar dressing and Turkish bread.
Chicken and Vegetable Soup
Gluten-free. Made with chicken and vegetable soup served with Turkish bread.
Lentil Soup
Gluten-free, vegan, vegetarian. Made with red lentil soup served with Turkish bread.
Greek Salad
Gluten-free, vegetarian. Made with diced tomato, cucumber, red onion, feta, olives, and dressing.
Choban Salad
A$18.50
Gluten-free, vegan, vegetarian. Made with diced tomato, cucumber, red onion, green pepper, and parsley with dressing.
Tabouli Salad
Vegan, vegetarian. Made with chopped parsley, tomatoes, and onion with bulgur and a dressing.
Chips
Bulgur Rice
A$8.00
Vegetarian. Made of bulgur cooked with tomatoes, tomato paste, green pepper, and spices.
Semosh Makarna
Vegetarian. Made with makarna pasta cooked with butter and salt.
Turkish Bread
A$6.00
Turkish Rice
Vegetarian. Made with fluffy and buttery rice with risoni cooked the Turkish style.
Chicken and Chickpea Rice
A$27.00
Gluten-free. A Turkish street food, made of rice with chickpeas mixed through with shredded chicken pieces.
Lamb Stew
A$31.50
Gluten-free. Made with diced lamb simmered slowly until tender, flavoured with vegetables, herbs and spices.
Sultan's Delight
A$33.50
Made with meltingly tender lamb pieces cooked in a stew on top of a creamy eggplant bechamel base.
Turkish Ravioli
Made with Turkish-style mini dumplings with spiced meat filling, topped with garlic yoghurt and butter sauce.
Roast Chicken and Potatoes
A$28.50
Gluten-free. Made with slow-cooked chicken fillet roasted with potatoes and semosh herb mixture.
Turkish Stuffed Eggplant
A$30.50
Made with oven-baked eggplant stuffed with a mix of sautéed vegetables, ground meat, herbs, and spices.
Semosh Special Balik Kokorec
A$38.00
Made with a mixture of barramundi fillet, prawns, and baby octopus, cooked with tomatoes, capsicum, semosh recipe herbs, and spices, and served with Turkish bread.
Moussaka
Made with layers of thinly sliced eggplant and potatoes in a tomato base ground meat sauce, topped with bechamel and melted cheese.
Turkish White Beans with Lamb
A$30.00
Made with white beans stewed with tomatoes, tender lamb pieces, onion, garlic and spices.
Mediterranean Chicken
A$28.00
Gluten-free. Made with braised chicken fillet pieces cooked with sautéed vegetables, black olives, and herbs in a tomato base sauce.
Izmir Kofte
A$28.80
Made with oblong meatballs and wedge potatoes with a tomato base sauce, topped with parsley.
Vegetarian Stuffed Eggplant
Vegan, vegetarian. Made with oven-baked eggplant stuffed with a mix of sautéed vegetables, herbs and spices.
Turkish Style Green Beans
A$25.50
Gluten-free, vegan, vegetarian. Made with braised green beans with tomatoes, onion, garlic, and salt.
Okra Stew
Gluten-free, vegan, vegetarian. Made of okra stewed with tomatoes, onion, garlic, and salt.
Chicken Strips
Made with two pieces crumbed chicken tenderloin strips with one choice of sides.
Semosh Kofte
Includes three pieces semosh recipe kofte meatballs with any one choice of sides.
Tzatziki
A$11.00
Gluten-free, vegetarian. Made with yoghurt mixed with cucumber, mint flakes, olive oil, garlic, and salt.
Baba Ganoush
Gluten-free, vegetarian. Made of char-grilled eggplant mixed with yoghurt, tahini, olive oil, garlic, and salt.
Carrot Dip
Gluten-free, vegetarian. Made of yoghurt mixed with sautéed carrot, olive oil, garlic, and salt.
Atom
Gluten-free, spicy, vegetarian. Made of yoghurt topped with sautéed hot chilli peppers, burnt butter sauce, garlic, and salt.
Chilli Dip
Gluten-free, spicy, vegan, vegetarian. Made with chopped tomatoes, capsicum, and onions mixed with herbs, and hot chilli spices.
Capsicum Dip
Gluten-free, vegetarian. Made of yoghurt mixed with sautéed red capsicum, olive oil, garlic, and salt.
Hummus
Gluten-free, vegan, vegetarian. Made with puréed chickpeas to a creamy texture mixed with tahini, lemon, olive oil, garlic, and salt.
Zucchini with Walnuts
Gluten-free, vegetarian. Made of yoghurt mixed with sautéed zucchini, topped with walnuts and burnt butter sauce, garlic, and salt.
Uludağ Gazoz Orange
A$4.00
250 ml.
Water
A$3.50
In bottle.
Sahara Ayran
500 ml.
Uludağ Sparkling Water
200 ml.
Soft Drink
Soda selection including Coke, Coke Zero, Solo.
Uludağ Gazoz Original
Coconut Cake in Syrup
Vegetarian. Made with delightful coconut cake soaked in a light sugar syrup.
Rice Pudding
Gluten-free, vegetarian. Made with creamy rice pudding with cinnamon sprinkled on top.
Sweet Ricotta Balls
Vegetarian. Three pieces baked ricotta balls, soaked in a light sugar syrup.