Full menu
Chicken Satay Skewers [5]
$14.90
Six pieces. Chicken tenderloin, char grilled and topped with Infuzions’ satay sauce.
Infuzions’ Curry Puffs [4] (V)
Four pieces. Homemade vegetarian curry puffs with Infuzions’ sweet and chilli dipping sauce.
Duck Rolls [3]
$16.90
Three pieces. Cucumber, shallots, carrot and hoisin sauce
Infuzions’ Spring Rolls [4] (V)
$13.90
Three pieces. Homemade vegetarian spring rolls with plum sauce
Prawn Dumplings [I] [6]
$15.90
(I) - Imported Six pieces. Prawn mince with bamboo shoots, coriander, soy oil, sesame oil, salt and white pepper
Crispy Dumplings [10] (V)
$12.90
Twelve pieces. Vermicelli, leek, onion, mushroom and ginger.
Golden Tofu [4] [V]
Five pieces. Tofu drizzled with a sweet Asian dressing, resting on crispy wonton and crushed peanuts.
Salt and Pepper Squid [I]
$18.90
(I) - Imported [GF - Optional] Eight pieces. Bite size pieces of salt and pepper squid with Infuzions‘ coriander aoli.
Twice Cooked Pork Belly
$17.90
[GF-OPTIONAL] Four pieces. With nam jim jeaw.
Pad Krapow Sang Choy Bow [2]
Two pieces. Crisp lettuce cups with a Thai style hot chilli, minced chicken pad krapow.
Prawn Betal Leaf [I] [4] [GF]
(I) - Imported Four Cooked prawn, roasted coconut on a betal leaf w an asian sauce & pickled onion
Salt and Pepper Prawns [I] [GF - Optional]
(I) - Imported Six pieces. Lightly battered, then wok fried with lime, garlic and salted black beans.
Larb Salmon [A]
(A) - Australian Salmon pieces, lime juice, roasted ground rice, mint, coriander & fresh herbs
Crab Spinach Dim Sum [I] [5]
(I) - Imported Five pieces. Hand-made steamed dim sum with spinach, crab, prawn on a pool of pad garee
Fish Cake [4]
Five pieces with sweet chilli sauce. (Minced fish with chilli paste, blended with green beans and kaffir lime.)
Som Tum Thai [GF]
Seasonal som tum salad with chilli, garlic, lime, cherry tomato and peanut.
Infuzions Bun
Soft, fluffy bun infused with flavourful ingredients.
LARB GAI [2]
Crisp lettuce cups w minced chicken, red onion, mint, lime juice & ground rice power and dry chili.
CRISPY PRAWN CAKE [3]
Fried mince prawn cake, herbs and spices served w sweet chili dipping sauce.
Chicken Dim Sum [5]
Six pieces. Steamed chicken dim sum, bathing in a pool of preserved chilli, garlic and sweet soy.
FISH CAKE SALAD
Steamed fish cake w iceberg, cucumber, red onion w mild spicy Thai dressing.
SQUID IN GREEN APPLE SOM TUM [I]
$19.90
(I) - Imported [GF - Optional] Lightly battered, then wok-fried w lime, garlic & salted black beans.
MIX ENTREE
$26.90
Two curry puffs, two spring rolls, four crispy dumplings and two fish cakes. Served with sweet chilli sauce
Green Curry [GF]
$20.90
Spicy curry with coconut milk and vegetables
Red Curry [GF]
Mild Red curry with coconut milk and vegetables
Red Duck [GF]
Roast duck, cherry tomato, lychee and pineapple.
Pulled Pork Penang [GF]
Mild curry with coconut milk and steamed vegetables.
Massaman Lamb Shanks [GF]
$36.90
With sweet potato mash and cherry tomato
Massaman Beef [GF] $25.9
Slow braised massaman beef w potato & Infuzions curry paste
Yellow Curry [GF]
Homemade spicy curry with coconut milk, vegetables, and betal leaves
AROMATIC CHICKEN CURRY [GF]
$25.90
South East Asian curry w an infuzions touch Servd w diced cucumber & red onion.
ROSE PETAL PUMPKIN MASSAMAN[V][GF]
$24.90
Vegetarian massaman, w chunks of pumpkin, garnished w rose petals & cinnamon
Crispy Chicken Cashew Nut
Mixed vegetables and Infuzions’ sweet chilli jam and cashew.
Prik King Pork Belly
Crispy pork belly stir fried in a dry chilli paste with green beans and kaffir lime leaf.
Kana Moo Krob
[GF - Optional] Chinese broccoli, garlic, chilli and oyster sauce.
Beef Black Pepper
Marinated over night, beef in garlic and pepper with red capsicum, onion and carrot.
Garlic Pepper Soft Shell Crab [I] [GF- OPTIONAL]
$31.90
(I) - Imported Crispy soft shell crab with stir-fried bok choy, sugar snap pea in a garlic pepper jus.
Steamed Barramundi [I]
$34.90
(I) - Imported A light soy and ginger dressing w steamed Barramundi fillet on mixed vegetables.
Peking Duck Stir Fry
$33.90
Stir fried in hoisin with carrot, onion, shallot and bok choy. Served with fluffy roti.
PRAWN TAMARIND SAUCE [I]
(I) - Imported Hot fried battered prawns w tamarind sauce served on crispy rice noodle nest.
CHILI BASIL PORK BELLY
Stir fried chili basil sauce twice cooked pork belly & green beans.
STIR FIRED PRAWN SNOWPEAS [I]
$27.90
(I) - Imported Stir fried prawn w oyster sauce & snow peas.
CRAB FRIED RICE [I] [GF]
$28.90
(I) - Imported Stir fried steamed jasmine rice w crab meats, egg, shallot served w fresh cucumber.
SOFT SHELL CRAB YELLOW SPICE [I]
(I) - Imported Crispy soft shell crab w steamed mixed vegetables & home made yellow spice curry.
Pad See Eew [GF]
Flat rice noodles with soy sauce, egg, and Chinese broccoli
Fried Rice [GF]
Stir-fried egg, onion, and Chinese broccoli
Pad Kee Maw [GF]
Flat rice noodles with chilli, egg, basil, and vegetables
Chilli Jam Cashew Nut [GF]
Mixed vegetables and Infuzions' sweet chilli jam and cashew
Chilli Basil [GF]
Mixed vegetables, onion, hot chilli, and basil leaf
Infuzions' Pad Oyster [GF]
Mixed seasonal vegetables stir-fried with a light soy sauce
Satay Sauce Stir fry [GF]
Infuzions’ satay sauce(Peanut sauce) with onion and mixed vegetables.
Pad Thai [GF]
Thin rice noodles with egg, bean sprouts, and garlic chives
Infuzions Crying Tiger
Char grilled marbled beef with a spicy tamarind sauce(on the side)
Infuzions’ Marinated Chicken
Marinated chicken with mixed vegetables, yellow basmati rice and Infuzions’ nam jim gai.
BBQ King Prawns [A]
(A) - Australian Char-grilled king prawns in fragrant Thai red curry, creamy coconut kaffir lime leaves sit on mix vegetables.
Roasted Atlantic Salmon [A]
(A) - Australian Roasted in the oven with mixed vegetables, yellow basmati rice and tamarind dressing.
GARLIC KING PRAWNS [A]
(A) - Australian Pan fried king prawns on mix green vegetables w oyster garlic butter.
OVEN ROASTED WILD BARRAMUNDI [I]
(I) - Imported Roasted wild barramundi w mixed vegetables & light tomato red curry.
BBQ HONEY PEKING DUCK
$38.90
Oven roasted half Peking duck, brushed w honey on Chinese broccoli & hoisin sauce.
CHOO CHEE SALMON [A] [GF]
(A) - Australian Roasted salmon in fragrant Thai red curry, creamy coconut kaffir lime leaves sit on mix vegetables.
Jasmine Rice [GF]
$4.50
Fragrant, fluffy rice infused with jasmine essence.
Infuzions' Roti
$8.00
Soft, lightly cooked flatbread.
Double Egg Fried Rice
Flavourful rice dish with Double Eggs.
Basmati Yellow Rice
$6.00
Flavourful yellow rice, a perfect accompaniment to your meal.
Chinese Broccoli with Oyster Sauce
Tender Chinese broccoli with crisp stems and leafy greens, dressed in a savoury oyster sauce.
Steamed Mix Vegetables with Satay Sauce
Steamed vegetables served with Satay Sauce [Peanut Sauce] on top.
Garlic Rice
Flavourful rice infused with garlic.
PLAIN BUN [Mantou] [2]
$7.00
Soft, plain buns perfect for pairing with your favourite fillings or sides.
Steamed Mix Vegetables Toasted Salt Pepper and Butter
Fresh mix of steamed vegetables, seasoned with toasted salt, pepper, and butter.
Satay Sauce
$5.00
Tangy and aromatic sauce inspired by Southeast Asian flavours.
Fresh Chilli & Soy Sauce [S]
$2.50
A simple blend of chilli and soy sauce for dipping or seasoning.
Fresh Chilli & Fish Sauce [S]
A tangy blend of chilli and fish sauce, perfect for adding a distinctive flavour to your meal.
Coke No Sugar
Coke
Ginger Beer
$5.50
A refreshing, spicy drink made with ginger.
Diet Coke
Sprite
Sparkling Water [San Pellegrino]
$9.00
750 ml
Solo
Fanta [Orange]
Spring Water 600 ML
VEGAN MIX ENTRÉE [V]
Curry puffs [2], Spring rolls [2] & crispy dumplings [4]
GREEN CURRY VEGETABLES & TOFU [V] [GF]
$22.90
Spicy curry w coconut milk & vegetables
RED CURRY VEGETABLES & TOFU [GF] [V]
Mild curry w coconut milk & vegetables
YELLOW CURRY VEGETABLES & TOFU [GF] [V]
Homemade spicy curry w coconut milk, vegetables & betal leaves
CHILLI BASIL W VEGETABLE & TOFU [Vegan]
Mixed vegetables, onion, hot chilli & basil leaf
SATAY SAUCE W VEGETABLE & TOFU [Vegan]
Infuzions’ satay sauce w onion & mixed vegetables
FRIED RICE Vegan [Veg&Tofu, No EGG]
Stir-fried jasmine rice, onion & Chinese broccoli and Mixed veggies & Tofu.
PAD THAI Vegan [Veg&Tofu, No EGG]
Thin rice noodles, bean sprouts & garlic chives mixed veggies & tofu.
PAD SEE EEW Vegan [Veg&Tofu, No EGG]
Flat rice noodles w soy sauce, Chinese broccoli, mixed veggies & tofu.
PAD KEE MAW Vegan [Veg&Tofu, No EGG]
Flat rice noodles w chilli, basil, mixed veggies & tofu.
ANGRY PAD KRA POW SOY CHICKEN [V]
Crispy soy chicken w mixed vegetables, chilli & holy basil