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Shredded Duck Roll
A$12.00
Two pieces. Slivers of duck stir-fried with onion and capsicum in Bbq sauce, wrapped in peking duck pastry.
Lettuce Delight (San Choi Bao)
A$8.50
One piece.
Dim Sim
Three pieces. Steamed or fried. An Australian favorite–minced pork and vegetables.
Fried Wonton
A$10.00
Six pieces. Minced pork and prawn wrapped in pastry.
Chinese Sausage
A$6.00
Two pieces.
Prawn Crackers
A$4.00
A light, flavorful snack
Mini Vegetarian Spring Rolls (5)
Four pieces.
Vegetarian Curry Puff
Vegetarian Lettuce Delight (San Choi Bao)
Chicken Satay Skewers
A$15.00
Four pieces. Served with peanut sauce.
Lobak
Two pieces. Minced pork, seasoned with Chinese five spice, wrapped, and fried in a bean curd skin.
Wonton Soup
A$9.50
Chicken consomme with wontons (pork and prawn filling).
Shredded Duck Soup
Slivers of duck, fungus, bamboo shoots, and mushrooms.
Seafood Bean Curd Soup
A$10.50
Prawn, fish, scallop, calamari, bean curd, carrot, peas and corns.
Hot & Sour Soup
With shrimp, chicken, tofu, bamboo shoots, egg.
Chicken & Sweet Corn Soup
Shredded chicken and sweet corn in a lightly thickened broth, typically includes egg for added richness.
Kam Heong Calamari
A$28.80
The golden fragrance a rich melting pot of tastes from key ingredients like curry leaves, shrimps, garlic, chilli, and lemongrass.
Kung Pao Calamari
Calamari, vegetables, dried chilli, and spicy sauce. Topped with cashew nuts.
Chilli Calamari
A$27.80
Mild chilli sauce with egg and vegetables.
Salt & Pepper Calamari
Tender calamari pieces, lightly battered and wok-tossed with pepper, salt, chilli, and spring onion.
Sambal Calamari
Wok fried with a lightly spiced sambal sauce and green beans.
Chilli Fish Fillets
A$26.80
Fish fillet in light batter with mild chilli with egg and vegetables.
Fish Fillets with Coconut House Sauce
Lightly battered fish fillets in a vinegar and garlic gravy with a hint of chilli.
Thai Style Fish Fillets
Fish fillet in light batter with homemade thai sauce.
Curry Fish Fillets with Vegetables
Fish fillets simmered in a rich curry sauce, typically includes a medley of vegetables for a balanced flavor profile.
Assam Fish Fillets
Steamed or fried. Fish fillet with spicy tamarind sauce.
Green Curry Fish Fillets
Fish fillet, vegetables, and authentic green curry blended with spinach and coconut cream.
Ginger & Onion Fish Fillets
Tender fish fillets with fresh ginger slices, sautéed onions, and crisp green onions.
Sweet & Sour Fish Fillets
Fried fish fillets, typically accompanied by a mix of pineapple, onions, and bell peppers, all enveloped in a classic sweet and sour sauce.
Salt & Pepper Fish Fillets
Lightly battered fish fillet wok-tossed with pepper, salt, chilli and spring onion.
Sambal Fish Fillets
Fish fillet in light batter with sambal and green beans.
Chicken in Batter
A$25.80
With choice of sauce.
Curry Chicken with Potatos
Tender chicken and potatoes cooked in a rich, aromatic curry sauce, often accompanied by onions and traditional Asian spices.
Kung Pao Chicken
Chicken, vegetables, dried chilli and spicy sauce topped with cashew nuts.
Green Curry Chicken
Chicken, vegetables, authentic homemade green curry blended with spinach and coconut cream.
Chicken with Cashew Nuts & Vegetables
Tender chicken pieces with cashew nuts, broccoli, snow peas, and carrots.
Nyonya Chicken
Thigh slices deep-fried in light sesame batter served with chilli or plum sauce.
Szechuan Chicken
Tender chicken marinated sauteed with onion, capsicum, and spicy szechuan sauce.
Salt & Pepper Chicken Spare Ribs
Deep fried chicken spare ribs in light batter, wok-tossed with pepper, salt, chilli and spring onion.
Satay Chicken
Tender chicken marinated and sauteed with pineapple, cucumber, capsicum, onion and peanut sauce.
Garlic Chicken
Stir fried chicken with garlic flakes.
Coconut Butter Chicken
Deep fried chicken in light batter with mild chilli, butter and coconut marinated.
Kam Heong Chicken
The "golden fragrance" - a rich melting pot of tastes from key ingredients like curry leaves, shrimps, garlic, chilli, and lemongrass.
Kingdo Pork
Wok-fried in a tangy homemade sauce.
Sweet & Sour Pork
Tender pork pieces in a tangy sweet and sour sauce.
Shredded Pork with Plum Sauce
Crispy shredded pork tossed in plum sauce.
Salt & Pepper Pork
Deep fried pork wok-tossed with pepper, salt, chilli and spring onion.
Pork with Plum Sauce
Sliced pork stir-fried and served in a sweet and slightly tart plum sauce, often accompanied by vegetables.
Pork Ribs
A$33.80
Chunky fried pork ribs in sticky sauce.
Garlic Pork
Stir fried pork with garlic flakes.
Curry Beef (Rendang)
A$30.80
Tender beef portions, slow-cooked with a traditional coconut curry, and mildly spicy.
Beef with Cashew Nuts with Vegetables
Tender slices of beef stir-fried with cashew nuts and a medley of vegetables, typically including carrots, broccoli, and bell peppers, in a savory sauce.
Green Curry Beef
Beef, vegetables, authentic homemade green curry blended with spinach and coconut cream.
Sizzling Japanese Tofu
A$29.80
Egg tofu with minced chicken, topped with dried shrimp.
Snow Peas with Mixed Asian Mushroom
A$22.80
Snow peas sautéed with a variety of Asian mushrooms, typically served in a light and savory sauce.
Szechuan Beans
Dry fried green beans with minced chicken.
Stir Fried Mix Vegetables
A$21.80
A medley of vegetables stir-fried, typically includes a variety of seasonal vegetables, lightly tossed in a savory sauce.
Bok Choy with Chinese Mushroom
Bok choy and Chinese mushrooms, steamed and served in a delicate, clear sauce.
Gai Lan (Chinese Broccoli)
With choice of garlic or oyster sauce.
Curry Mix Vegetables
A medley of broccoli, bell peppers, green beans, and cabbage in a rich curry sauce.
Green Curry Mix Vegetables
Mix vegetables, authentic homemade green curry blended with spinach and coconut cream.
Mapo Tofu
A$23.80
Stir-fried with chilli bean sauce, chicken mince, onion and capsicum.
Thai Style Fried Tofu
Deep-fried tofu typically includes a topping of cucumber, onion, chili, and Thai sweet chili sauce.
Salt & Pepper Tofu
Deep fried tofu wok-tossed with pepper, salt, chilli and spring onion.
Braised Eggplant in Clay Pot
Braised eggplant with chicken minced.
3 Veg in Sambal
Okra, eggplant, and green beans in homemade sambal.
Mee Goreng
A$19.80
Hokkien noodles wok-tossed with a blend of spices, egg, diced tomato, chicken, shrimp, fishcake and bean shoots.
Beef Char Kueh Teow
Tender sliced beef fillets wok-tossed with flat rice noodles, egg, chives and bean shoots
Char Kueh Teow
Fried flat rice noodles wok-tossed with spices, egg, fishcake, Chinese sausages, shrimp, chives, and bean shoots.
Beef Chow Ho Fun
Tender sliced beef fillets wok-tossed with flat rice noodles and bok choy with egg gravy.
Chow Ho Fun
Flat rice noodles wok-tossed with chicken, fishcake, Bbq pork and shrimp in egg gravy.
Singapore Noodles
Rice vermicelli lightly spiced with shrimp, chicken, fishcake, egg and bean shoots.
Soy Sauce Fried Noodles
Pan fried egg noodles wok-tossed with shrimp, chicken, fishcake, egg and bean shoots.
Mee Siam
Rice vermicelli wok fried with egg, lime juice, prawn paste, tom yam paste, chicken, fishcake and bean shoots.
Hokkien Mee
Hokkien noodles in dark soy sauce with chicken, fishcake, barbecue pork and shrimps.
Pad Thai
Traditional thai style stir fried rice noodle with egg, shrimp, chicken, bean shoots, crushed peanuts, chives, fishcake and dried shrimp.
Longevity Noodles
A traditional Chinese dish based on egg noodles with chicken, barbecue pork, fishcake, mushroom and vegetables.
Tom Yum Noodles
Noodles in spicy and sour chicken and prawn stock with fishcake, chicken, shrimp and bean shoots.
Seafood Tom Yum Noodles
A$24.80
Noodles in spicy and sour chicken and prawn stock with scallop, king prawn, fish fillets, calamari and bean shoots.
Coconut House Combination
Beef, chicken, barbecue pork, vegetables topped with cashew nut.
Seafood Combination
King prawns, fish fillets, scallop, calamari and vegetables.
Roti with Curry Sauce
A$13.00
Pan-fried roti served with a side of curry sauce, following a traditional Asian recipe.
Roti with Satay Sauce
Grilled flaky bread served with a rich and creamy peanut-based satay sauce.
Plain Roti
Fluffy Malaysian flatbread two pieces.
Special Fried Rice
A$18.80
Traditional Chinese style fried rice with shrimp, roast pork, egg, and spring onion.
Vegetarian Fried Rice
Vegetable fried rice with egg.
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
Coconut Rice
A$7.00
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
Nasi Goreng
Traditional Malaysian style fried rice with light chilli shrimp paste, chicken, egg, and shrimp.
Nasi Lemak
Served with coconut rice, egg, peanuts, fried anchovies, and sambal chilli.
Soft Drinks Bottle
A$6.50
1 25l.
Soft Drinks Can
A$3.50
375ml.
Sambal
Belacan, dried shrimp, lemongrass, garlic, chili.
Satay Peanut Sauce
A rich blend of peanuts, spices, and often coconut milk, creating a creamy and aromatic accompaniment.