Restaurant and cafe in a 1920s building serving seasonal Modern European cuisine and over 350 wines.
Milk Chocolate Chantilly Blood Orange Sorbet
Steamed Mussels Tomato Harissa & Fries
Heirloom Cucumbers and Sheep's Milk
Lamb Rump
Oysters on the Half Shell
Slow Cooked Pork Cheek
Pan Roasted Barramundi with Glazed Heirloom
Espresso Martini
Grilled King Prawns
Raspberry and Vanilla
Duck Confit
Wagyu Beef
Pink Snapper
Zucchini Flowers
Steak and Frites
Poached Murray Cod
Steamed Green Vegetables Lemon Oil
Turmeric and Lemon Sauce Passionfruit Sorbet
Sorrel Chestnut Purée
Grilled Snapper
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