Full menu
The Picante Panuozzo
$22.00
Melted mozzarella, marinated capsicum, roasted onion, salame soppressa, nduja and rocket. Focaccia buns made from our classic pizza dough served with a side of chips.
Mushroom and Truffle Panuozzo
Melted mozzarella, wild mixed mushrooms, rocket, truffle mayonnaise, garlic and thyme oil. Focaccia buns made from our classic pizza dough served with a side of chips.
Brisket Panuozzo
Slow cooked beef brisket, jalepenos, colslaw, sriracha
Panino Goloso Panuozzo
Melted mozzarella, smoked leg ham, herb mayonnaise, globe artichoke and mixed mushrooms. Focaccia buns made from our classic pizza dough served with a side of chips.
Calabrese Pizza
$29.70
Rosso Gargano tomato sauce, fior di latte, salame sopressatta, nduja and grilled marinated vegetables.
Sausage and Potato Pizza
Fior di latte, fennel sausage, crispy potato, caramalised onion, sundried tomatoes and rosemary.
Margherita Pizza (V)
$27.50
Rosso gargano tomato sauce, fior di latte and basil.
Ortolana Pizza (V)
$28.60
Rosso gargano tomato sauce, fior di latte and grilled marinated vegetables.
Capricciosa Pizza
Rosso Gargano tomato sauce, fior di latte, ham olives and mushrooms.
Prosciutto and Rocket Pizza
Rosso gargano tomato sauce, fior di latte, rocket, prosciutto and Parmesan.
Zucca and Gorgonzola Pizza (V)
Fior di latte, pumpkin, spinach, caramelised onion gorgonzola and pine nuts.
Gamberi Pizza
Fior di Latte, garlic prawns, fresh chilli, zucchini, sundried tomatoes, pistachios, mint
Carne Pizza
Fior di Latte, Rosso Gargano tomato sauce, ham, mortadella, sausage, nduja, capsicum, mushrooms
Ricotta Gnocchi alla Norma
$36.30
With roasted eggplant, heirloom tomato, basil, and stracciatella cheese
Pappardelle
With beef wagyu topped with spicy Pangrattato.
Pumpkin Cappellacci (V)
$37.40
Serves with brown butter sage sauce and amaretti biscotti.
Risotto (GF)
$40.70
with Moreton bay bug, prawns, saffron, zucchini flowers, and preserved lemons
Seafood Linguine
$39.60
Prawns, calamari, scallops, fish and mussels in olive oil, garlic and white wine sauce with cherry tomato.
Paccheri
$38.50
Served in a pistachio pesto, topped with bluefin tuna tartare, bottarga, and finger lime
Marinated Mixed Olives
$12.65
Served with toasted sourdough focaccia.
Cheese and Garlic Focaccia
$16.50
Soft, aromatic bread infused with garlic and melted cheese.
Fried Calamari
With romesco sauce and rocket and lemon salad.
Antipasti Board
Selection of meats and cheeses, marinated olives and mixed vegetables, crackers and preserves.
Ricotta Zucchini Soufflee (V)
$33.00
With potato leek gallette, jerusalem artichoke puree and grilled king mushroom.
Chicken Salad
$30.80
Grilled chicken breast with cos lettuce, green papaya salad, orange, and citrus dressing
Crusty Bread
$6.60
Freshly baked bread with a crispy crust.
Fried Potato Chips (VG)
$13.20
Thinly sliced potatoes, crispy on the outside and fluffy within.
Green Beans
with shaved almonds and balsamic reduction
Cannolo
$8.80
Single serve. Filled with pistachio Cremaux.
Tiramisu
$17.60
Serves with espresso, mascarpone. Marsala mousse and strega liqueur.