Full menu
Chole Bhature
$19.90
North Indian dish with a combination of chickpeas curry and puri (Indian fried bread).
Kulcha
$16.50
Two pieces. Served with raita and pickle.
Pav Bhaji
Two pieces. A street food from Maharashtra consisting of a thick vegetable curry served with soft bread rolls.
Soft Drinks
$4.00
A range of popular soft drinks to complement your meal.
Ginger Ale
A refreshing, spicy drink with a hint of ginger.
Veg Manchurian (V)
Indo Chinese.
Veg Platter for Two (V)
$20.80
An assortment of samosa, pyaz bhaji, veg bonda and hara bhara kebab.
Hara Bhara Kebab (V)
$9.80
Four pieces. Spiced patties made with a mix of spinach, potatoes and cottage cheese.
Samosa (V)
Two pieces. Crispy pastry stuffed with spiced potatoes and green peas.
Chilli Paneer (V)
Pyaz Bhaji (V)
Four pieces. Crispy fried fritters are made mainly with onion and chickpea flour.
Spring Rolls (V)
Four pieces. Vegetables rolled in thin sheets of pastry and deep fried.
Paneer Pakora (V)
$15.10
Six pieces. Indian cottage cheese (paneer) coated with a gram flour batter, served with mint and tamarind sauce.
Aloo Bonda (V)
Four pieces. Deep fried spiced potato dumplings seasoned with mustard seeds, curly leaves and coated with chickpea flour.
Gobi Manchurian (V)
$14.20
Baby Corn Chilli Fry (V)
$17.50
Paneer Shashlik (V)
Cottage cheese (paneer) marinated with yogurt, spices finished with onion and capsicum in the sauce.
Chicken 65
$14.00
Six pieces. Chicken marinated in yoghurt, lemon juice, herbs and originated from Hyderabad.
Tandoori Lamb Cutlet
$16.40
Three pieces. Pieces of lamb marinated in a mixture of garlic, ginger, garam masala and yoghurt.
Tandoori Chicken Tikka
Four pieces. Marinated boneless chicken roasted in a tandoor.
Non Veg Platter
$24.10
An assortment of lamb cutlets, seekh kebab, malai kebab and fish or prawn Koliwada.
Murgh Malai Kebab
$12.00
Four pieces. Chicken kebabs marinated in cream flavoured with cardamom and mace (Indian spice).
Chilli Chicken
$19.50
Lamb Seekh Kebab
$13.10
Four pieces. Skewered pieces of lamb mince lightly herbed cooked in a tandoor.
Fish Amritsari
Four pieces. Crispy deep fried fish dipped in a flavoured corn flour mixture and served with mint sauce.
Fish Koliwada
Four pieces. Fish marinated in a recipe of Mumbai Koliwada.
Prawn Koliwada
Six pieces. Prawns marinated in a recipe of Mumbai Koliwada.
Prawn Amritsari
Four pieces. Crispy deep fried prawn dipped in a flavoured corn flour mixture and served with mint sauce.
Aloo Papdi Chaat
$12.90
Fluffy boiled potatoes, crispy spinach tossed with sweet yoghurt, mint, tamarind sauce and spiked with chaat masala.
Pani Puri
$8.70
Eight pieces. Puri stuffed with spiced mashed potato served with pani (mint water), sweet tamarind water, onion and masala.
Bhel Puri
$7.60
A mixture of puffed rice, peanuts, boondi. potato, onion, tomato, various chutneys topped with sev and herbs.
Mirch Pakora Chaat
Fried green chilli filled with roasted chana, tamarind and spices.
Dahi Bhalla
$10.90
Lentil fritters dunked in creamy yoghurt topped with mint sauce, tamarind sauce and garnished with spices.
Aloo Tikki
Fried potato cutlet topped with chilled yoghurt, chutney, various herbs and spices.
Samosa Chaat
Mashed samosa with chickpeas dipped in yoghurt, mint and tamarind sauce.
Masala Puri
Crushed puri with ragda, chutney topped with onion, tomato and garnished with tomato and sev.
Dal Makhani (V)
$20.50
Punjabi black dal curry.
Paneer Butter Masala (V)
$22.50
Diced paneer cooked in sweetish gravy.
Malai Kofta (V)
Paneer dumplings stuffed with raisins, finished in a creamy tomato and cashew based gravy.
Bhindi Do Pyaza (V)
$18.60
Okra cooked with mixed vegetables and spice.
kadai Paneer (V)
paneer cooked with capsicum, tomatoes, onion and garnished with coriander.
Vegetable Korma (V)
Creamy mixed vegetable curry.
Kashmiri Methi Chaman (V)
Medium spiced curry with grated paneer and tender fenugreek leaves.
Paneer Tikka Masala (V)
Tikka sauce mixed with paneer, capsicum, onion, ginger and coriander.
Eggplant Masala (V)
$19.70
Sliced eggplant, potato cooked with onion and tomato and Indian spices.
Shahi Paneer (V)
Diced paneer cooked in a yoghurt paste and cashew gravy.
Mirchi Paneer (V)
Diced paneer and capsicum cooked together in a medium spiced thick gravy.
Palak Paneer (V)
paneer cooked in spinach puree with tomatoes and fenugreek leaves.
Dal Tadka (V)
Moong dal curry garnished with garlic, dry chilli and mustard seeds.
Bombay Aloo (V)
Cubed potato with cumin seed, fenugreek seeds and ground spice.
Veg Tarkari (V)
Mixed vegetable curry consisting of carrots, broccoli, cauliflower, peas, zucchini and potatoes.
Kumbh Hara Dhaniya (V)
Mushroom curry with coriander.
Dal Pancharatan (V)
A unique blend of five different lentils.
Vegetable Jalfrezi (V)
An Indian vegetable stir fry. Served on a sizzler plate
Butter Chicken
$24.50
Barbecued boneless chicken cooked in a creamy tomato base and finished with fenugreek.
Chicken Zafrani Korma
Boneless chicken cooked in cashew gravy and flavoured with saffron and cardamom.
kadai Chicken
Chicken tossed with onion, capsicum, tomatoes garnished with coriander and garlic.
Chicken Tikka Masala
Roasted marinated chicken with onion and tomatoes cooked in thick gravy.
Methi Chicken
Boneless chicken cooked with fenugreek leaves.
Chicken Afgani
Boneless chicken cooked in yoghurt puree and black pepper.
Lamb Rogan Josh
$23.00
A popular lamb curry originated from Kashmir made of diced boneless lamb and tomatoes garnished with coriander.
Chicken Jalfrezi
Chicken fillet cooked in capsicum, tomaties and onion.
Chicken Chettinad
A spicy treat from the Chettiar family of Tamil Nadu.
Lamb Malabar
Medium spiced lamb curry cooked with spice and finished with coconut cream.
Chicken Saagwala
Chicken cooked in a spinach puree, spices and a touch of cream.
Kadai Lamb
Diced lamb tossed with onion, capsicum, garlic, garnished with coriander and served on a sizzler plate.
Lamb Saagwala
Boneless diced lamb cooked with a creamy spinach and spice base.
Lamb zafrani Korma
Tender pieces of lamb cooked in a mild cashew gravy and flavoured with saffron.
Lamb Vindaloo
A goan spicy dish influenced by Portuguese settlers, made of boneless lamb cooked with red hot chillies, garlic, vinegar and garnished with herbs.
Lamb Chettinad
A spicy lamb dish originated in Tamil Nadu.
Lamb Madras
Medium spiced dish of diced lamb that's flavoured with desiccated coconut and curry leaves.
Chicken Shallots
Diced chicken tossed with shallots, tomatoes, ginger and garlic.
Lamb Bhuna Masala
Boneless lamb tossed with a blend of different spices cooked with onions, ginger and garlic.
Chicken Vindaloo
Spicy curry of boneless chicken cooked with garlic, red chiliies and herbs originated from Portuguese settlers.
Goat Curry
$26.10
Slow cooked goat with garlic, ginger, tomato tossed with caramelised onions and spice.
Tawa Goat
Marinated goat cooked with tamarind, onions, spices and served on a sizzler plate.
Goat Saagwala
Diced goat cooked with a creamy spinach and spice base.
Kadai Goat
Diced goat tossed with onion, capsicum, garlic, garnished with coriander and served on a sizzler plate.
Goat Mughlai
Diced goat cooked with cardamom, almonds and herbs.
Beef Vindaloo
$21.90
Goan spicy dish, made of boneless beef cooked with red hot chillies, garlic, vinegar and garnished with herbs.
Beef Coconut Fry
Medium spiced dish cooked of diced beef, desiccated coconut and curry.
Beef Korma
Diced beef cooked in a mild cashew gravy flavoured with saffron and nutmeg.
Beef Bhuna Masala
Boneless beef tossed with a blend of different spices cooked with onions, ginger and garlic.
Fish Masala
$25.20
Fish cooked in a medium spiced curry, garnished with ginger and coriander.
Goan Prawn Curry
Prawns cooked in coconut milk, tomatoes flavoured with mustard seeds and curry leaves.
Fish Malabar
A creamy fish curry cooked with chillies, coriander, curry leaves and coconut milk.
Kadai Prawns
A fenugreek, coriander flavoured prawns tossed with diced onions, capsicums and tomatoes served on a steamy sizzler plate.
Fish Kalia
An Bengali fish curry cooked with onion, tomato, yoghurt and garnished with black cumin.
Fish Goan Curry
An goan dish cooked with fish in a medium spicy curry.
Malabar Prawn Curry
A creamy prawn curry cooked with chillies, coriander, curry leaves and a coconut milk base.
Zinga Masala
Prawns cooked in a medium spiced curry, garnished with ginger and coriander.
Fish Achari
Spicy dish in which the fish is cooked in achar masala.
Papadum
$2.80
Thin, crispy Indian flatbread served as a side.
Mixed Raita
$4.40
Yoghurt base mixed with cucumber and cumin.
Kachumber
An Indian salad consisting of cucumber, lemon juice, onion and spice.
Green Salad
$5.40
Crisp mixed greens served as a light side.
Mixed Pickle
$2.20
A blend of tangy and spicy pickled vegetables.
Mango Pickle
Tangy and spicy mango pickle, a classic accompaniment.
Sweet Mango Chutney
Sweet and tangy mango relish.
Lime Pickle
Tangy and zesty condiment made with lime.
Biryani
$24.90
Basmati rice cooked together with mint and spices.
Plain Steamed Rice
$3.30
Streamed basmati rice.
Saffron Rice
$3.90
Streamed basmati rice with saffron in milk and garnished with roasted cumin.
Coconut Rice
Steamed rice mixed with fried grated coconut, garnished with mustard seeds, curry leaves, dried chilli and cashew.
Veg Biryani
$18.50
Flavourful rice dish with a blend of spices and vegetables.
Lemon Rice
South Indian rice originated in Thamil Nadu cooked with squeezed lemon, curry leaves, turmeric powder, chana dal and peanuts.
Prawn Biryani
Flavourful rice dish featuring prawns.
Garlic Naan
$5.00
Indian garlic flatbread cooked in a tendoor.
Plain Naan
$4.50
Leavened tandoori cooked plain flatbread.
Tandoori Roti
$3.99
Wholemeal flatbread cooked in a tandoor.
Lachha Paratha
Layered and flaky wholemeal tandoori flatbread.
Cheese Naan
Pain naan stuffed with mozzarella cheese and a bit of spice.
Cheese and Garlic Naan
$6.10
Garlic naan stuffed with mozzarella cheese.
Herb Naan
Plain naan flavoured with butter and mixed herbs.
Stuffed Kulcha Paneer
Stuffed Indian tandoori bread made of plain flour with paneer.
Keema Naan
$6.50
Leavened plain bread stuffed with mince meat and spices.
kashmiri Naan
Plain flat bread stuffed with dried fruits and sultanas.
Stuffed Kulcha Masala
Stuffed Indian tandoori bread made of plain flour with masala.
Cheese and Spinach Naan
Pain nann stuffed with spinach and mozzarella cheese.
Moong Dal Halwa
A dessert made from mung lentils and ghee (Indian clarified butter) topped with almonds.
Gajar Halwa
Sweet carrot pudding made with milk, sugar, ghee, garnished with cashews and sultanas.
Gulab Jamun
Deep fried milk based dumplings dunked in cardamom flavoured sugar syrup.
Mango Kulfi
Creamy Indian ice cream made with milk and mango pulp.
Gulab Jamun with Ice Cream
A fusion of hot, cold dessert with a combination of a sweet milk based dimpling and vanilla ice cream.
Pista Kulfi
Dense Indian ice cream made with pistachio and milk.
