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Samosas (3)
A$13.90
Vegan samosas with homemade mango chutney
Spring Rolls (3)
Choice of vegan or meat filling with sweet chilli sauce
Cauliflower Curry
A$23.90
Gluten free, vegan. An indian-inspired curry with potato and cauliflower with fresh greens.
Potato and Chickpea Curry
Gluten free, vegan. Curry with potatoes, chickpea, mushroom, peas, coconut cream, and mixed spices.
Moghu
Gluten free. Diced mushrooms, potato, peas, cashew nuts, mixed spices, coconut cream, with a touch of cream. Vegan available.
Dofu Curry
Gluten free. Silk tofu with mixed spices, onion, tomato, mixed vegetables, fresh herbs and yogurt.
Jampa's Special Stir Fry
Gluten free, vegan. Mixed seasonal vegetables cooked with homemade spices.
Veg Korma
Gluten free. Mixed vegetables cooked in coconut cream, sultanas, cumin seeds, curry paste, and yogurt. Vegan available.
Tibetan Style Butter Chicken
A$24.90
Butter chicken cooked tibetan style with garam masala, Sichuan pepper, yoghurt, fresh herbs, crushed garlic, ginger and touch of fresh cream and butter.
Chicken Korma
Tender chicken breasts cooked with rich coconut and ground cashew nuts.
Mango Chicken
Diced tender chicken cooked with fresh spinach, herbs, mustard seeds, mangoes, finished with a touch of coconut cream.
Shashi
Diced chicken breasts cooked with tibetan spices, herbs, ginger, garlic, with a touch of cream and coconut milk.
Shiza Chicken
Diced tender chicken breasts cooked with homemade pesto sauce, roasted pine nuts, garnished with parmesan cheese.
Tibetan Goat Curry
A$25.90
Goat cooked with spices, pumpkin, and potatoes; a village-style goat dish.
Cashew Goat
Diced tender goat cooked with garlic, ginger, fresh herbs, homemade spices, roasted cashew nuts, and yogurt.
Goat with Macadamia Nuts
Diced goat cooked in yogurt, homemade spices. Coconut cream and macadamia nuts.
Rashi Tsarong
Diced goat cooked with tibetan spices, coconut milk, yoghurt, garlic, ginger, and lemon juice.
Rashi Nutse
Diced goat cooked with a rich curry sauce and finely chopped spinach, black mustard seeds, finished with a touch of cream.
Tibetan Lamb Korma
Gluten free. Lamb cooked with mild spices in a rich cashew cravy.
Lamb with Cashew
Gluten free. Lamb cooked with spices, cashew nut, and yoghurt.
Labu Lashka
Gluten free. Diced lamb cooked with white radish, vegetables, and served in a light curry sauce.
Tibetan Lamb Curry
Gluten free. Lamb cooked with traditional herbs and spices finished in a signature sauce.
Lamb with Spinach
Gluten free. Diced lamb cooked with tibetan spices, garlic, ginger, mustard seeds, diced onions, tomatoes, spinach, and coconut cream.
Tibetan Beef Curry
Gluten free. Beef rump cooked with traditional herbs and spices finished in a signature sauce.
Cashew Beef
Gluten free. Tender beef cooked in a rich coconut cream sauce with spinach, pumpkin, lemon juice, brown sugar, and cashew nuts.
Tibetan Beef Korma
Gluten free. Tender diced beef rump cooked in a cashew gravy.
Beef with Spinach
Gluten free. Diced beef with tibetan spices, garlic, ginger, mustard seeds, diced onions, tomatoes, spinach, and coconut cream.
Gung Sha Tsarong
Gluten free. Diced beef with seasonal vegetables in a rich tomato-based sauce with yoghurt, coconut cream, garlic, ginger, and fresh herbs.
Beef Vindaloo
Beef pieces marinated in vinegar and spices, cooked in a hot, tangy tomato sauce.
Goat Vindaloo
Bone-in goat meat cooked with potatoes, vinegar, chilies, and Indian spices in a tangy, spicy sauce.
Prawn Vindaloo
A$26.90
Prawns simmered in a tangy and spicy vindaloo sauce with vinegar, red chillies, and aromatic spices.
Vegetable Vindaloo
Mixed vegetables cooked with potatoes in a tangy and spicy vindaloo sauce.
Lamb Vindaloo
Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.
Chicken Vindaloo
A bold, flavorful Indian Curry with tangy vinegar and hot chilies.
Kids' Curry (Rice Included)
Options: chicken, beef, lamb, vegetable.
Garlic Naan
A$5.50
Garlic-infused flatbread baked to perfection to accompany your meal.
Cheese Naan
Soft, tandoori-baked bread, generously filled with melting cheese.
Homemade Chilli Sauce
A$3.00
Typically includes a blend of fresh red and green chilies, garlic, vinegar, and spices, offering a spicy and tangy flavor.
Rice
A$4.00
Choice of Small, Medium, or Large size.
Naan Bread
A$4.50
Traditional Indian flatbread, hand-stretched and baked in a tandoor oven, typically brushed with butter.