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Hot Turkish Bread with Garlic Glaze
A$5.00
Fresh baked on the premises.
Hot Turkish Bread
A$4.50
Bread and Dips for Two
A$15.00
Choose from Turkish bread with garlic glaze or plain Turkish bread, served with two dips.
Hummus
Gluten-free, vegetarian. Chickpeas, tahini, garlic, and fresh lemon juice.
Baba Ghanoush
Gluten-free, vegetarian. Baked eggplant, yoghurt, garlic, olive oil, and herbs & spices.
Hot & Spicy
Gluten-free, dairy-free, vegetarian. Fresh and dried chili, tomato, onion, capsicum, cucumber, and parsley.
Jajik
Gluten-free, vegetarian. Cucumber, yoghurt, garlic, and olive oil.
Carrot
Carrot, yoghurt, olive oil and garlic.
Beetroot
Gluten-free, vegetarian. Beetroot, yoghurt, and garlic.
Platter of Mixed Turkish Bread and Dips
A$22.00
Four dips (Baba Ganoush, Jajik, Hot & Spicy, Beetroot, Hummus, Carrot) with Turkish bread and garlic Turkish bread.
Chefs’ Special Salad
A$7.00
Fresh capsicum, red onion, cucumber, olives, feta, and parsley.
Istanbul Salatasi (Istanbul Salad)
A$18.00
Gluten-free, dairy-free. Chicken with sesame and roasted almond, seasonal greens with special olive oil & lemon juice sauce.
Fesleyenli Kuzu Salatasi (Lamb Salad)
A$14.00
Gluten-free. Char-grilled lamb on top of garden fresh salad with special mustard sauce.
Calamari
A$14.50
Delicious marinated squid rings with special sauce and lemon.
Mix Mezze Platter
A$21.00
Oven-roasted eggplant, vine leaves, stuffed capsicum, falafel, fritters with yogurt sauce, and two cheese-filled pastries.
Sigara Boregi
Feta cheese and herb filling wrapped in filo pastry.
Turkish Temptation with assorted meat
A$80.00
Bread & Vegetarian Pide (Your choice of two dips: baba ghanoush, hot & spicy, hummus, carrot, jajik, beetroot), Mix Mezze (Oven-roasted stuffed vegetables and rice served with yoghurt and garlic sauce), Mix Grill (Platter of Turkish kofta, lamb shish, chicken shish and lamb cutlet Finished with Turkish delight or baklava & freshly brewed tea or coffee).
Vegetarian Temptation
A$70.00
Bread & Dips (Your choice of two dips: baba ghanoush, hot & spicy, hummus, carrot, jajik, beetroot), Vegetarian Pide (Delicious pide with fresh spinach, mushroom, onion, mozzarella cheese & feta cheese), Mix Mezze (Oven-roasted stuffed vegetables, falafel, mujver served with yoghurt and garlic sauce), Vegetarian Clay Pot (Fresh seasonal vegetables sautéed in traditional herbs with Turkish pilav (rice) Finished with Turkish delight or baklava & freshly brewed tea or coffee).
Mixed Grill
A$35.00
Mixed grill delicious medley of marinated lamb shish, chicken shish, lamb cutlet & kofta served with rice (pilav) and seasonal salad and home-made garlic yoghurt sauce.
Grill Chicken Breast
A$24.00
Marinated tender breast of chicken served with rice (pilav) and seasonal salad and beetroot.
Chicken Shish
A$28.00
Marinated chicken shish served with rice, seasonal salad & home-made garlic yoghurt sauce.
Turkish Meatballs (kofta)
A$23.00
Minced meat (lamb & beef) herb and spices with rice (pilav) and home-made garlic yoghurt sauce and seasonal salad.
Chicken Poached in Traditional Turkish Clay Pot
A$19.90
Slow-cooked celery, carrot, onion, eggplant, zucchini, potatoes, and mushrooms with delicate mix of herbs & spices.
Vegetables Poached in Traditional Turkish Clay Pot
Lamb Poached in Traditional Turkish Clay Pot
Ali Nazik
Gluten-free. A medley of eggplant, capsicum, onion, garlic, and yoghurt served with your choice of two chicken or two lamb skewers.
Iskender
Layers of Turkish bread, shredded lamb, or chicken topped with yoghurt and drizzled with Chef’s special sauce.
Kuza Kapama
Roasted lamb shanks with carrots, onion, garlic, celery with vegetable sauce on rice.
Moussaka
Eggplant, mince meat, and vegetable bake served with traditional rice.
Grilled Barramundi with Mushroom Sauce
A$25.00
Gluten-free. Grilled barramundi fillet, baby potatoes, fresh garden salad leaves, served with a sensational sauce of mushrooms, peppers, tomato, and spring onion.
Turkish Baklava
A$8.99
Dairy-free. Traditional Turkish dessert of baked filo filled with crushed walnuts and pistachio nuts, drizzled with honey syrup.
Chefs’ Dessert Platter
2 pce Baklava, 2 pce Turkish Delight and a small ramekin of Sutlac Rice Pudding.
Sutlac (Rice Pudding)
Traditional Turkish oven-baked rice pudding.
Chocolate Cake
A$5.90
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
Moist Chocolate Mud Cake
Served with ice cream.
Turkish Delight
A$6.00
Gluten-free. Three pieces of fragrant Turkish delight served with a dusting of icing sugar.