Whole Hog Terrine Duck Fat Toast

Oysters

Pate

Pork Creton & Lentils

Passionfruit Floating Island

Mussels on Toast

Softest Bread Ever

Ox Tongue

Chocolate Tart Armagnac Prune Ice Cream

Calves Shin Snail & Garlic Pie

Île Flottante

Endive Plum Orange Vinegar

Summer Vegetables

Warm Scallop Vol Au Vent with Fennel & Champagne

Half a Coq & Peas

Floating Island Praliné Rose Blackberry Sorbet

Warm Oysters

Pork Neck

Whiting

Fig Fueillette