Stylish, contemporary destination for fixed menus highlighting seasonal, area-sourced cuisine.
Wine
Passion Fruit Sorbet on a Bed of Mousse Tofu with Quaint Caramel Crumbs
Fish
750g Sirloin
Marron
Lamb Rump
Polenta Fries
Scallops
Beef
Pumpkin
Bread and Snacks
Duck Fat Potatoes
Venison
Polenta Chips
Burnt Cabbage Side
Rainbow Trout Entreé
Pickled Trout
Chocolate Mousse
Emu Tartare
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