Full menu
Roti Cannai with
A$17.90
Two pieces.
Deep Fried Eggplant
A$16.90
Crispy battered eggplant topped with minced garlic, chopped red and green peppers, and a sprinkle of fresh herbs.
Prawns and Pork Mince Dumplings (8)
Eight pieces.
Pork Bun (1)
A$8.80
Steamed buns filled with pork mince, eggs, Chinese mushrooms, sausage, onion, black fungus, and noodles.
Loh Bak – Deep Fried Pork Rolls (2)
Two pieces. Filled with pork, prawn, water chestnuts and onion.
Dim Sim (2)
A$7.90
Vegetarian Spring Roll (4)
A$11.90
Four rolls.
Finger Food Combo
A$12.90
Three pieces of curry puff and two pieces of vegetarian spring rolls.
Custard Bun (1)
A$4.50
Soft, steamed bun filled with a creamy, sweet custard center. Made without preservatives for a fresh, delightful treat.
Sausage Bun (1)
A$5.50
Steamed bun with savory Chinese sausage filling, perfect as a tasty appetizer. Made without preservatives for a fresh
Steam BBQ Pork Bun - Char Siu Bao
A$5.00
BBQ pork buns (char siu bao) are filled with savory-sweet roasted pork in a thick Sauce.
Satay Chicken Skewers with Peanut Sauce
Four sticks.
Fried Wonton (8)
A$15.20
Eight pieces of prawns and minced pork mix..
Chicken & Corn Soup
Minced chicken and sweet corn in a clear broth, often enhanced with egg ribbons.
Wonton Soup
Minced pork and minced prawn mix.
Tom Yum Soup with Seafood
A$13.90
Spicy. Fish fillets, prawns, calamari, fish cakes, vegetables.
Bak Kut Teh with Steamed Rice
A$27.00
Herbal soup with pork ribs, mushroom and tofu.
Fish Ball Soup
Delicate fish balls in a clear broth with fresh greens, garnished with crispy shallots and sliced scallions.
Curry Laksa with Chicken
A$22.90
Spicy.
Har Mee - Prawn Noodle Soup
A$23.90
Spicy. Vermicelli noodles, prawns, fish cakes, chickens, and veggies.
Fish Head Noodle Soup
Vermicelli noodles with rockling fish head and vegi.
Seafood Tom Yum Noodle Soup
Spicy. Vermicelli noodles with fish fillet, calamari, prawn, fishcakes, fishballs, and vegetables.
Seafood Noodle Soup
Fish fillets, calamari, prawns, fishcakes, fish balls, and vegetables.
Wonton Noodle Soup
Pork, prawn mince wonton, chicken and veg.
Fish Fillet Noodle Soup
Vermicelli noodles with rockling fish fillet and vegi.
Fish Head Curry Laksa
Rockling fish head, tofu, bean shoot, and green vegi.
Curry Laksa with Seafood
Fishball Noodle Soup
Fish balls, fish cakes, and vegetables.
Fried Kueh Teow
Flat noodles, prawns, fishcakes and pork sausage.
Egg Gravy Noodles
Egg gravy noodles with a choice of flat or crispy noodles, topped with chicken or beef.
Stir Fried Hokkien Noodle
Hokkien noodles stir-fried with choice of beef slice or chicken.
Singapore Fried Noodle
Vermicelli noodles, prawns, chicken, veg.
Seafood Noodles with Egg Gavy
Combination seafood topped with egg gravy.
Chef’s Special Fried Noodle
Vermicelli noodles, prawns, fishcakes, calamari, and veg.
Dry Fried Beef with Flat Noodles
Beef slice, onion, and bean shoots.
Seafood with Hokkien Noodles (Stew)
Fishcake, fishball, fish fillet, prawn, calamari with dark soy sauce.
Minced Pork with Egg Noodles
Stir-fried mix minced pork and minced prawn with dark soy sauce.
Mamak Mee Goreng
Yellow noodles, tofu, shrimp, fishcake, tomato, and veg.
Sotong Mee (Singapore Hokkien Noodles)
Yellow and vermicelli noodle mix, prawn, calamari, chicken and egg.
Nasi Goreng
A$21.90
Malay fried rice with a touch of spice prawn, fishcake, and chicken.
Kampung Fried Rice
Prawns, fish cakes and anchovy.
Deep Fried Chicken Ribs on Egg Fried Rice
Deep-fried chicken ribs atop egg fried rice, typically includes spring onions.
Special Fried Rice
Prawns, chicken, greens and bean shoots.
Rendang Beef on Rice
Tender beef slow-cooked in a rich and aromatic rendang curry sauce, typically includes coconut milk and spices, served over steamed rice.
Hainanese Chicken Rice
Half a bird of chicken with bones and skin.
Nasi Lemak
Coconut rice, meat, eggs, peanuts, and sambal chili.
Curry Chicken on Rice
Tender chicken simmered in a rich curry sauce, typically includes onions and peppers, served atop a bed of rice.
Beef with Bitter Melon with Black Bean Sauce on Rice
Beef and bitter melon stir-fried with black bean sauce, served atop rice.
Minced Pork on Rice
Mix pork mince and prawn mince.
Salted Fish and Chicken Fried Rice
Salted fish, chicken cubes, and vegetables.
Mongolian Sauce with Meat on Rice
Mongolian sauce on rice with choice of chicken or beef.
Vegetarian Fried Noodles
Mixed vegetables with choice of Hokkien, vermicelli, or flat noodles, stir-fried for a classic vegetarian offering.
Vegetarian Fried Rice
Vegetarian fried rice, choice of with or without eggs, mixed vegetables.
Vegetables with Garlic Sauce on Rice
Assorted vegetables served over rice, all tossed in a traditional garlic sauce.
Soft Egg Tofu with Mince Pork and Prawn Mince
A$33.80
Silky egg tofu stir-fried with minced pork and prawn, typically including a savory sauce.
Curry Chicken
A$32.90
Deep Fried Chicken Ribs with Spicy Salt
Chicken ribs with skin and bone.
Kung Pao Chicken
Mixed Vegetables with oyster sauce with Meat
Mixed vegetables in oyster sauce, choice of chicken or beef slice.
Mixed Vegetables with Tofu & Chinese Mushroom
A$31.90
Mixed vegetables and tofu sautéed with Chinese mushrooms in a light sauce, offering a blend of textures and subtle flavors.
Rendang Beef
A$33.90
Beef cubes slowly simmered in a rich, spicy Malay-style rendang sauce, traditionally including coconut milk, lemongrass, and a blend of aromatic spices.
Lemon Chicken
Chicken coated with batter.
Honey Chicken
Black Bean Sauce with Meat
Sautéed in rich black bean sauce, choice of chicken or beef slice.
Stir Fried Meat with Ginger & Onion
Ginger sauce, choice of chicken or beef slice.
Ma Po Tofu
Ma Po Tofu: Soft tofu in spicy bean sauce, choice of with or without pork mince.
Sambal Kang Kong
Steam Rice
440ml container.
Chicken Rice
A$6.00
Rice and tender chicken pieces, typically includes onions and mixed seasonal vegetables, all wok-fried together.
Coconut Rice
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
Sweet & Sour Pork
Pork in batter.
Mongolian Sauce with Meat
Mongolian sauce. Choice of chicken or beef.
Satay Sauce with Meat
Satay sauce drizzled over your choice of chicken or beef slices.
Black Pepper Sauce with Meat
Black pepper sauce, choice of chicken or beef slices.
Deep Fried Calamari with Spicy Salt
A$40.90
Calamari lightly battered and deep-fried, then seasoned with a blend of spicy salt, often accompanied by a hint of chili for an added kick.
Prawn With Mixed Vegetables
A$48.80
Prawns without heads and shells.
Sweet and Sour Prawn
Prawn in batter, without heads and shells.
Kang Kong with Garlic Sauce
Stir-fried kang kong with aromatic garlic sauce, typically includes fresh water spinach.
Sambal Vegetables
Spicy. Spicy sauce with long beans, snow peas, eggplants, and ladyfingers.
Butter Prawns
Butter prawns, option for shell on or off, served as a Chinese main course.
Cereal Prawns
Cereal prawns, choice of shell-on or shell-off, seasoned with crispy, sweet oats.
Honey Lemon Juice with Ice
A$9.50
Chilled honey, Fresh lemon juice, mixed with ice for a refreshing, sweet-tart delight.
Soft Drink
390ml can.
Coffee with Milk (Hot)
A$8.00
Freshly brewed coffee combined with milk, served hot for a comforting and classic beverage experience.
Coffee with Milk (Cold)
A$9.00
Chilled coffee traditionally mixed with milk, offering a refreshing and smooth beverage.
Chendol with Coconut Milk
Green rice flour noodles, sweetened red beans, and palm sugar syrup in coconut milk.
Vamino Soy Milk
300ml bottle.
Teh Tarik (Hot)
Malaysian warm milk tea.
Teh Tarik (Cold)
Teh tarik cold is a Malaysian-style milk tea, served chilled and typically features a frothy texture.