Full menu
Onion Bhaji (V)(GF)(VG)
$10.50
Sliced onion and Indian spices battered in chickpea flour and cooked till crispy.
Chole bhature
$25.00
Chickpea cooked with Indian style with two breads
Vegetable Samosa (V)
$9.50
Chef's recipe of potatoes, peas and spices encased in a pastry and deep fried. Served with mint sauce.
Vegetable Pakora (V)(GF)(VG)
English spinach, carrot, cauliflower, capsicum, onion dipped in spiced lentil flour and cooked in oil.
Vegetable Spring Roll (VG)
$8.50
Crisp spring roll filled with mixed vegetables.
Paneer Tikka (GF)
$15.90
Four pieces.
Veg Manchurian (VG)
Crisp vegetable dumplings in a sweet and sour sauce.
Gobi Manchurian (VG)
Cauliflower in a sweet and sour sauce.
Veg Chowmein (VG)
$12.00
Stir-fried noodles with vegetables, a vegetarian delight.
Chilli Paneer
$18.90
Chilli paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in a slightly sweet, spicy, hot and tangy chilli sauce.
Soya Pakora
$7.50
Fried soya chunks in gram flour, spiced with coriander, green chili, and ginger for a flavorful vegetarian treat.
Pani Puri Gol Gappay
$10.00
Six pieces.
Samosa Chaat
$13.90
Crispy samosas served with a tangy and spicy chaat sauce.
Tikki Chaat
Crispy potato patties served with a tangy and spicy flavour.
Chaat Papri
Crunchy fried flour bread served with a tangy and spicy flavour.
Chole Samosa
Crispy samosas served with a side of spicy chole.
Chole Tikki
$14.90
Crispy potato patties served in a spicy chickpea curry.
Chole Bhature
$24.00
Chickpeas curry served with two puffy breads.
Prawn Pakora
$19.90
Battered King prawns marinated in spices and lightly fried.
Sheek Kebab (GF)
$16.90
Four pieces. Lamb mince mixed with herbs and spices grilled in the tandoor oven. Served with mint sauce.
Tandoori Chicken Tikka (GF)
Four pieces. Chicken pieces cooked in chef's marinade of yoghurt and tangy spices. Served with mint sauce.
Tandoori Chicken (GF)
Skinless chicken in chef's spices and cooked in a tandoor oven. Served with mint sauce.
Garlic Prawn
$24.90
Prawns sauteed in an onion and garlic sauce. Served on a bed of rice.
Malai Tikka (GF)
$15.50
Four pieces. Chicken pieces marinated in a sweet creamy sauce, grilled in the tandoor.
Chilli Prawn
King prawns marinated in sweet chilli and garlic sauce.
Lamb Cutlets (GF)
$26.90
Four pieces. Glazed in tangy spices and cooked in the tandoor. Served with mint sauce.
Fish Pakora
$20.90
Battered fillets marinated in spices and lightly fried.
Tandoori Prawn
$23.90
Prawn marinated in yoghurt and special spices and roasted in tandoor.
Tandoori Drumstick
Chicken drumsticks marinated in tandoori masala and cooked in the tandoor.
Authentic Indian Butter Chicken
Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy tomato flavoured sauce with cream, butter and spices.
Achari Lamb
$25.90
An extremely Indian recipe made using yogurt, onion, garlic and chef's achari masala.
Lamb Bhuna
Diced lamb cooked with capsicum, onion, tomato, coriander, black pepper and spices.
Achari Beef
Tender beef in a tangy achari spice blend.
Goat Bhuna
Goat meat sauteed with onion and spices until the meat is completely cooked and tender.
Tawa Goat
$27.90
Goat is cooked over high heat with fresh tomatoes, onion chillies and a range of spices.
Tawa Lamb
Lamb is cooked over high heat with fresh tomatoes, onion chillies and a range of spices.
Malai Kofta (V)
$22.90
Creamy koftas filled with a sweet and tangy mixture of potato, paneer, cashew nuts and diced fruits simmered in a flavorsome full bodied creamy tomato onion sauce.
Vegetable Korma (V)
Carrot, cauliflower, green beans, peas, potato, cashew nuts and dried fruit cooked in creamy tomato onion sauce.
Dal Makhani (V)
Black lentils, red kidney beans slow cooked in spices, butter and cream.
Kadai Paneer (V)
Cottage cheese stir fried with sliced capsicum and coriander simmered in onion tomato sauce.
Palak Paneer (V)
Paneer cubes cooked in spinach sauce with chef's spice mix.
Chana Dal Tadka (V)(VG)
Chef's recipe of slow cooked yellow lentils, spices with garlic and coriander.
Aloo Matar (V)(VG)
Diced potato and green peas cooked in a rich spiced tomato curried sauce.
Shahi Paneer (V)
Indian style cottage cheese cooked in a lightly spiced butter sauce.
Aloo Chole (V)(VG)
Chickpeas sauteed with potatoes in a spiced sauce.
Paneer Makhani (V)
Indian cottage cheese simmered in an onion tomato sauce with spices.
Aloo Gobi (V)(VG)
Potato and cauliflower cooked in a light sauce of onion, tomato and garlic with chef's spices.
Mixed Vegetables (V)(VG)
Spicy stir fried vegetables tossed in a light butter sauce with coriander.
Chana Masala (V)
Chickpeas cooked with roasted spices onion, tomato, ginger and garlic.
Saag Aloo (V)
Potatoes and spinach cooked in spices.
Jeera Aloo (V)
Potatoes cooked in spices and cumin seeds.
Vegetable Dansak (V)
Vegetables cooked with lentils.
Aloo Baingan Masala (VG)
Aloo baingan masala is a delicious dish of potatoes and eggplants stir fried and simmered in a spicy onion tomato masala.
Dal Saag (VG)
Fresh spinach cooked with lentil dal with Indian spices.
Aloo Matar Paneer (VG)
This is a tasty curry made with potatoes, green peas and paneer in an onion tomato base.
Paneer Butter Masala
Homemade cheese cooked in butter sauce, onion and capsicum.
Butter Paneer
Homemade cheese cooked in butter sauce.
Paneer Tikka Masala
Homemade cheese finished in semi dry sauce with fresh tomatoes, onion, capsicum and touch of lemon.
Bhindi Masala
Fresh okra cooked with onion and spices.
Mushroom Makhani
Mushroom cooked with cream.
Butter Chicken
Boneless tandoori chicken pieces simmered in flavoured tomato onion sauce with cream, butter and spices. Contains nuts
Chicken Tikka Masala
Chicken pieces cooked in a creamy tangy sauce with capsicum and onion.
Mango Chicken
Chicken simmered in chef's sauce with mango pulp and spices.
Chicken Vindaloo
Diced chicken simmered in a sauce of hot red chilli, rice vinegar, coriander, pepper, cinnamon and onion.
Chicken Korma
Boneless chicken pieces simmered in and creamy sauce with light spices.
Kadai Chicken
Boneless roasted chicken stir fried with onion, capsicum, tomato and simmered in onion tomato sauce.
Chicken Curry
Chicken simmered in chef's recipe with coriander and ground spices.
North Indian Style Chicken
Chicken pieces cooked with potatoes.
Madras Chicken
Chicken cooked in the spicy sauce from the southern part of India with coconut cream and curry leaves.
Saag Chicken
Boneless chicken pieces cooked in a sauce of spinach, onion and spices.
Chicken Jalfrezi
Chicken simmered in capsicum, onion and herbs.
Mughlai Chicken
Tender pieces of chicken cooked in a creamy almond sauce producing a sweet nutty.
Chicken Jaipuri
Chicken and chickpeas cooked in a medium spiced sauce.
Hariyali Chicken
$21.90
Chicken tossed with tomato onion sauce, grounded mint leaves and tomato.
Achari Chicken
An extremely popular Indian recipe made using onion, garlic and chef's special achari masala.
Kadhai Chicken
Boneless roasted chicken stir fried with onion, capsicum, tomato and simmered in onion sauce very authentic .
Chicken Saag
Boneless chicken pieces cooked in a sauce of fresh spinach, onion and spices.
Chicken Nilgiri
Chicken cooked with mint and coconut cream from Southern part of India.
Chilli Chicken
Chicken cooked with capsicum, onion, green chilli, tomato and special sauce.
Lamb Vindaloo
Diced lamb simmered in a sauce of hot red chilli, rice vinegar, coriander, pepper, cinnamon and onion.
Rogan Josh
Lamb or beef slow cooked in spices, onion tomato sauce and coriander.
Lamb Korma
Boneless pieces of lamb simmered in and creamy sauce with light spices.
Beef Vindaloo
Diced beef simmered in a sauce of hot red chilli, rice vinegar, coriander, pepper, cinnamon and onion.
Kashmiri Beef
Cooked in a sweet creamy coconut spiced sauce with cashew nut and ground almonds.
Beef Korma
Boneless pieces of beef simmered in and creamy sauce with light spices.
Bombay Beef
Diced beef slow cooked till tender in chef's mix spices with potato and coriander.
Madras Lamb
Cooked in the spicy sauce from the southern part of India with coconut cream and curry leaves.
Madras Beef
Cooked in a spicy sauce from the southern part of India with coconut cream and curry leaves.
Beef Aloo
Tender pieces of beef cooked with potatoes.
Kashmiri Lamb
Kadai Lamb
Diced lamb or beef stir fried with onions, capsicum, tomato and simmered in onion tomato sauce.
Saag Lamb
Pieces of lamb or beef cooked in a sauce of spinach, onion and spices.
Lamb Pasanda
Cooked in a rich and smooth peanut based sauce.
Garlic Beef
Beef curry with crushed garlic and coriander.
Garlic Lamb
Lamb curry with crushed garlic and coriander.
Diced lamb cooked spices with capsicum and onion.
Dopiaza
Medium curry with spring onion and shallots.
Lamb Rara
A dry and lamb dish.
Beef Pasanda
Beef Saag
Pieces of beef cooked in a sauce of fresh spinach, onion and spices.
Kadai Beef
Diced beef stir fried with onions, capsicum, tomato and simmered in onion sauce very authentic.
Traditional Goat Curry
Goat simmered in chef's special home style recipe with fresh coriander and ground spices.
Goat Korma
Goat pieces simmered in rich, cashew nut and creamy sauce with light spices.
Goat Madras
Goat cooked in special spicy sauce from Southern part of India with coconut cream and fresh curry leaves.
Goat Masala
Goat masala is a delightful mutton recipe which is full of flavourful spices and is soft and succulent.
Achari Goat
King prawn in garlic cream with mild spices and herbs.
Prawn Curry
King prawn simmered in tomato and onion sauce, coconut milk and an array of spices.
Prawn Korma
Prawn simmered in and creamy sauce with light sauces.
Madras Fish Curry
Diced fish cooked in a spicy sauce from the southern part of India with coconut cream and curry leaves.
Prawn Vindaloo
King prawn simmered in a sauce of hot red chilli, rice vinegar, coriander, pepper, cinnamon and onions.
Marinated in sweet chilli and garlic sauce.
Fish Vindaloo
Fish simmered in a sauce of hot red chilli, rice vinegar, coriander, pepper, cinnamon and onions.
Fish Masala
Pieces of fish simmered in a tangy tomato sauce with onion and capsicum.
Madras Prawn Curry
Prawn cooked in the spicy sauce from the southern part of India with coconut cream and curry leaves.
Prawn Kadai
Prawn stir fried with onions, capsicum, tomato and simmered in onion, tomato sauce.
Fish Malabar
Fish fillets marinated in lemon, garlic, ginger, spices and cooked in a coconut sauce.
Fish Curry
Fish curry is a simple delicious Indian gravy made with fresh prawns, onion, tomatoes and spice powders.
Prawn Malabari
Prawn cooked in gravy enhanced with mustard seeds, fresh curry leaves and coconut cream.
Fish Korma
Boneless fish pieces simmered in rich and creamy sauce with light spices.
Prawn Madras
Cooked in special spicy sauce from Southern part of India with coconut cream and fresh curry leaves.
Kadai Fish
Boneless roasted fish stir fried with onion, capsicum, tomato and simmered in onion sauce very authentic .
Chilli Fish
Garlic and Cheese Naan
$6.50
Cheese bread stuffed with garlic.
Garlic Naan
$5.50
Naan bread stuffed with crushed garlic.
Plain Naan
$4.50
Special bread made from dough of plain flour.
Cheese Naan
$6.00
Naan bread filled with tasty cheese and brushed with butter.
Tandoori Roti
$4.00
Very bread made from dough of wheat flour.
Butter Naan
Naan bread layered and cooked with butter.
Aloo Paratha
Potato and spices folded through naan dough.
Cheese Spinach Naan
Fresh spinach and cheese filled in naan dough.
Keema Naan
Naan bread stuffed with seasoned lamb mince.
Chicken Tikka Naan
Finely chopped chicken tikka folded through the bread dough with onion, capsicum, coriander and cheese.
Kashmiri Naan Bread
Filled with a sweet mixture of coconut, sultanas and almonds.
Lachha Paratha
Special multilayered bread made with butter and wheat flour.
Chilli Cheese Naan
Naan dough stuffed with cheese and chilli.
Bhature
Soft, puffed Indian flatbread.
Puri
Traditional Indian flatbread.
Gobi Paratha
Stuffed with choicre of special spicy mixture.
Paneer Paratha
Veg Paratha
Veg Biryani
Vegetables and rice combined with special spices, sultanas, cashew and saffron and medium spiced.
Paneer Biryan
Paneer and rice combined with special spices, sultanas and cashew.
Mushroom Biryani
Mushroom cooked with rice, sultanas, cashew and special spices.
Non Veg Biryani
Rice cooked with a choice of chicken, lamb, beef or goat, cooked with special spices, sultanas, cashew and saffron and medium spiced.
Seafood Biryani
A choice of prawn, fish, combination cooked with rice, onion, sultanas, cashew and special spices.
Steamed Plain Basmati Rice
$5.00
Fluffy and aromatic basmati rice, steamed to perfection.
Saffron Rice
Basmati rice with saffron, almond meal, coconut and ghee.
Kashmiri Pulao
$8.00
Saffron rice with a mix of dried fruits and cashew nuts.
Rice cooked with a choice of lamb, beef, or chicken, cooked with special spices, sultanas, cashew, saffron and medium spiced.
Vegetables and rice combined with special spices, sultanas, cashew, saffron and medium spiced.
Jeera Rice
Basmati rice cooked with spices and toasted cumin seeds.
Prawn and Vegetable Biryani
Savoury prawns and vegetables blended with aromatic spices in a flavorful rice dish.
Green Peas Pulao
Basmati rice cooked with green peas.
Fried Rice
$14.50
Basmati rice sauteed with soy sauce and choice of veg and egg or vegetable.
Chicken Nuggets with Chips
Tender chicken pieces served with crispy chips.
Spring Rolls with Chips
Crispy spring rolls served with a side of chips.
Punjabi Salad
Onion, tomato, cucumber, lettuce tossed with lemon juice and spices.
Pappadams
$3.50
Thin, crispy Indian flatbread served as a side dish.
Cucumber Raita
Natural yoghurt with shredded cucumber.
Mint Sauce
Fresh and cooling accompaniment to your meal.
Mixed Pickles
A tangy and crunchy accompaniment to your meal.
Date and Tamarind Chutney
Sweet and tangy chutney made with dates and tamarind.
Sweet Mango Chutney
Sweet and tangy mango relish.
Tomato and Onion Medley
$2.50
A simple salad of tomatoes and onions, served as a side.
Tomato Onion Salad
Chopped onion and tomato with coriander, lemon juice and chaat masala.
Mixed Salad
Shredded lettuce, tomato, cucumber, onion and coriander.
Fresh Chopped Green Chilli
$3.00
Freshly chopped green chilli for added spice.
Mango Chutney
Sweet and tangy condiment made with mango.
Onion Salad
Fresh onions mixed with a blend of spices.
Onion, tomato, cucumber and lettuce tossed with lemon juice and spices.
Gulab Jamun
Milk dumplings served warm in sweet saffron and cardamom syrup.
Pistachio Kulfi
Chef's ice cream recipe with crushed pistachio nuts.
Mango Kulfi
Indian ice cream with mango pulp.
Rose Kulfi
Traditional Indian-style ice cream flavoured with rose.
Gulab Jamun with Ice Cream
Homemade cheese dumpling deep fried and served with ice cream.
Ice Cream
Creamy and sweet treat to end your meal.
Soft Drinks
A selection of carbonated soft drinks in assorted flavours.
Lassi
Traditional yogurt-based drink, smooth and refreshing.
Masala Tea
Spiced black tea, a traditional Indian favourite.
Milk Shake
Creamy and refreshing beverage.
Mineral Water
Refreshing and hydrating natural water.