Full menu
Garlic Bread
$9.00
Four pieces.
Grazing Platter
$42.00
For two. Includes lemon sugar and vodka cured salmon with aioli, chargrilled marinated vegetables with pesto, mixed organic marinated olives, grilled chorizo, casalinga chicken parfait, Yarra Valley Persian feta, dips avocado and sourdough baguette.
Bruschetta
$28.00
For two. Brushed with garlic confit and topped wit diced tomato, Spanish onion, basil, parsley, feta and Parmesan shavings.
Duck Spring Rolls
$23.00
Made with teriyaki duck confit, Mandarin caramel, lettuce cups with cucumber, bean shoot and coriander salad.
Salt and Red Pepper Calamari (Australian)
$22.00
Made with chilli jam aioli, prik nam pla, green mango, cucumber ribbon and watercress salad. (GF)(DF)
Lobster Eclair (Australian)
$24.00
poached & shredded lobster, chiffonade lettuce, nahm jim, lemon aioli, micro salad
Tempura Cassava and Prawn Simborro (Mixed)
Made with ribboned papaya, cucumber, green chilli coconut salad, ginger chilli soy, Japanese whis key, palm sugar dressing and satay crumble. (GF)(DF)
Warm Sourdough Baguette
$22.50
For two. Parmesan infused olive oil, balsamic reduction, hemp seed dukkah, trio of house made dips.
Melanzane Croquette (Eggplant Parmigiana)
$19.00
Gomaae Marinated Chicken
pressed & crumbed in dehydrated cassava & coconut, miso aioli, salad of pickled coconut, wakame, chilli and spring onion (gf, df)
Smoked Jalapeno & Neuchatel Donuts
avocado puree, saffron lemon aioli, flowers & tendrils (gf, v)
Casalinga My Thai
Made with spiced tofu, cashews, coriander, black fungi, cucumber, pickled carrot and daikon, bean shoots, crispy noodles, fried shallots, nigella seeds, wakame, Vietnamese mint, chilli rings and Asian dressing. (GF)(DF)
House Salad
$10.00
Made with rocket, tomato, red onion, olives, cucumber string, carrot string, beetroot string, basil and red wine dressing. (GF)(DF)
Rocket, Parmesan and Pear Salad
Made with balsamic reduction and basil oil dressing. (GF)
Caprese Salad
Made with milk cherry bocconcini, tomato, basil, red onion, flat leaf parsley, green oil and balsamic reduction. (GF)
Bag of Chips
Crispy chips, perfect as a gluten-free side to complement any meal.
Five Spiced White Sweet Potato Curly Fries
$12.00
Curly white sweet potato fries with five-spice seasoning; perfect as a gluten-free side.
Fat Chips
Your choice of plain salt, salt & vinegar, black garlic salt, or paprika salt. (gf)
Side of Vegetables
$18.75
Includes mashed potato, broccolini and chargrilled marinated vegetables. (V)(GF)
Caesar-dressed Iceberg Wedge
white anchovy, parmesan, aioli vinaigrette
Chicken and Avocado Pasta
Made with chicken, avocado, spring onion, cream, stock and cheese.
Wagyu Bolognese Pasta
$30.00
Made with meat sauce.
Calabrese Pasta
Made with salami, chilli, olives, capsicum, spring onion, napoli and cheese.
Campagnia Pasta
$29.00
Made with bacon, mushroom, spring onion, bolognese, cream and cheese.
Carbonara
$27.00
Made with bacon, egg, cream, spring onions and Parmesan.
Prima Vera Pasta
Made with char grilled marinated vegetables with pesto, napoli, cream, spring onion and cheese. (V)
Smoked Ocean Trout Pasta (Australian)
Made with smoked ocean trout, asparagus, spring onion, parsley and cashew nuts in a creamy white wine sauce.
Marinara Pasta (Marinara)
$38.00
Made with mixed seafood, garlic, white wine, napoli tomato sauce or bianco olive oil and lemon and Parmesan.
Zingara Pasta
$34.00
Made with sautéed fillet steak, mushroom, bacon, capsicum, red onion and English mustard in a red wine stock sauce.
Amatriciana Pasta
Made with bacon, chilli, red onion, garlic, Parmesan and napoli.
Mushroom and Mustard Pasta
Made with mushroom, French mustard, spring onion, cream and cheese.
Puttanesca (Imported)
Made with olives, capers, white anchovies, chilli, garlic, Parmesan and a dash of napoli.
Casalinga Lasagne
$36.00
Made with layered wagyu bolognese and napoli sauce between pasta sheets topped with creamy béchamel sauce.
Chicken and Pine Nut Basil Pesto Risotto
Made with Parmesan, tuille and simple salad.
Confit Duck and Wild Mushroom Risotto
$32.00
Schnitzel
Comes with your choice of vegetables or chips and salad.
Parmigiana
$39.00
Bobby Veal Scaloppine
$46.00
Made with wild mushroom and porcini ragu with choice of vegetables or chips and salad.
Cloudy Apple Cider Pressed Pork Belly
$44.00
braised purple cabbage puree, pickled parsnip and apple watercress salad, five spice white sweet potato curly fries, reduced braising liquid (gf, df)
Oregano & Parmesan Breaded Bobby Veal
$48.00
pomme puree, gremolata butter double stock sauce, Caesar dressed iceberg wedge, pickled red onion (gfo)
Chicken Wellington
truffled wild mushrooms, chicken liver parfait, pancetta savoy cabbage puree, crepe, golden pastry, sticky chicken jus, asparagus spears (gf)
Lamb Two Ways
• 17-hour green chilli & coconut braised lamb shoulder • pulled & pressed BBQ coffee oyster steak cut (crumbed & fried), Jerasulem artichoke puree, sauteed broccolini tips & peas, roti bread. (Optional Andy’s BBQ blister sauce on side)
Fish and Chips (Australian)
$33.00
Fish in gluten free pale ale batter with rocket, feta, orange segment salad and tartare verde.
Saffron Angel Hair (Mixed)
$45.00
Made with pan fried slipper lobster, pipis, prawns, chorizo, deglazed with limoncello butter sauce, lobster oil, smoked cherry tomatoes on vine, Yarra Valley salmon roe and herbs.
Gratinated Lace Crepe (Mixed)
Filled with sautéed tiger prawns, scallop, fish pieces, crab meat, baby clams, calamari, shrimps, tabasco, brandy, cream, Francis Albert sauce and cheese.
Vegetable Lasagne
Made with chargrilled marinated vegetables, layered napoli sauce and spinach topped with creamy béchamel sauce.
Roast Vegetable Pesto and Parmesan Risotto
Pan Fried Potato Gnocchi
Made with sautéed in garlic, chilli, sage, caramelised red onion, wilted rocket, crumbled feta, lemon butter and green oil.
Kids Fish and Chips with Salad (Australian)
$20.00
Crispy fish and chips served with a small salad, perfect for a delightful meal.
Kids Chicken Breast Nuggets with Chips and Salad
Tender chicken breast nuggets served with crispy chips and a fresh salad. Perfect for a kid-friendly meal.
Kids Crumbed Calamari Rings with Chips and Salad (Australian)
Crispy crumbed calamari rings served with golden chips and a fresh salad. Perfect for a delightful kids' meal.
Kids Size Traditional Pasta
Kids sized.
Espresso and Kahlua Ice Cream (GF)
$6.00
Per scoop.
Vanilla Slice Ice Cream (GF)
Creamy vanilla ice cream with flavours reminiscent of the classic vanilla slice. Gluten-free.
Dark Chocolate Sorbet (GF)(DF)
Chai Latte Ice Cream Rolled in Gingernut Biscuit (GF)
Butterscotch and Baileys Ice Cream (GF)
Creamy ice cream infused with rich butterscotch and Baileys, offering a delightful gluten-free treat.
Yuzu Liqueur and Pineapple Sorbet (GF)
Refreshing sorbet with yuzu liqueur and pineapple, offering a delightful citrus twist.
Vanilla Ice Cream
$5.00
Chocolate Ice Cream
Raspberry Ripple Ice Cream (GF)
Blood Orange Gelato (DF)
Lemon Gelato (DF)
Raspberry Gelato (DF)
Mississippi Lava Mud Cake
$18.00
peanut butter parfait, salted caramel, chocolate ganache, chocolate soil
Sticky Date Bread and Butter Pudding
Made with vanilla anglaise, salted caramel sauce and vanilla ice cream.
Banana Gingerbread Pudding
date caramel mascarpone, chai latte ice cream rolled in gingernut biscuit, banana Iiqueur reduction, aerated cream. (gf)
Cannoli Rings
Angostura aromatic bitters & white chocolate pattissiere, blood orange butter scotch, dark chocolate sorbet, pistachio Iiquor reduction, pistachio praline.
Bruleed Mandarin & Dark Chocolate Tart
passionfruit gel, earl grey marshmallow, vanilla slice ice-cream, Cointrea u meringue, whipped cream (gf)
Tiramisu Donuts
filled with MaIibu mascarpone, rolled in dehydrated coffee sugar, espresso & KahIua ice cream, Mr Black coffee Iiqueur reduction, vanilla anglaise, aerated cream. (ff)
Vanilla Coconut & Macadamia Milk Panna Cotta
yuzu & pineapple Iiqueur sorbet, toasted coconut meringue rubble, mango puree, kaffir lime & lemongrass gel, MaIibu reduction. (gf, df)