Full menu
Vegetable Samosa
$14.00
Two pieces. Spiced potatoes and peas wrapped in a pastry shell.
Delhi Samosa Chaat
$18.50
Snacky.
Onion Bhajee
Chopped onions infused in a spiced chickpea batter.
Alu Paneer Tikki
$25.00
Potato paneer tikki. Spiced patties complimented with chutney.
Tandoori Wings
$19.50
Four pieces.
Fish Amritsari (GF)(DF)
$21.00
Four pieces. Lemon and chilli marinated barramundi fried in a chickpea batter.
Prawn Puri (GF)
$23.00
King prawns sauteed with chickpeas and onion on petite flakey battered bread.
Chicken Tikka (GF)
Boneless chicken tikka marinated and then Barbequed in tandoor.
Seekh Kabab
$20.50
Spiced lamb mince Barbecued in the tandoor on skewers.
Lamb Chop Hyderabadi (GF)(DF)
$22.50
Marinated lamb chops Barbequed in tandoor.
Chicken Sixty Five (GF)(DF)
$24.00
Chicken marinated and sauteed with onion, chilli and garlic.
Chef's Platter for Two
$45.00
Combination of lamb cutlets, chicken tikka, veg samosas and onion bhaise. Served with mint and tamarind chutneys.
Paneer Tikka
$22.00
Marinated tandoor.
Tandoori Chicken (GF)(DF)
Chicken tandoori glazed with yoghurt, ginger, cardamom, green chilli and garlic. Served with salan gravy and chickpea salad.
Bugs Goorur E Dariya (GF)(DF)
$59.50
Moreton bay bugs infused with tomatoes, onion, ginger, mustard seeds and curry leaves topped with grated coconut. Served with veg biryani rice.
Lamb Shank Frontier
$33.00
Finish with ginger and garlic frontier spices.
Non Veg
$38.00
Chicken or lamb and vege curry.
Vege
Two vegetarian curries.
Seafood Chitanand
$33.50
Spicy coconut and turmeric broth with lemon, ginger and green chilli tempered with mustard seeds and curry leaves.
Lamb Kadai Curry
$34.00
Cooked on a griddle with onion, capsicum and tomato infused with garam masala.
Butter Chicken Curry
$30.00
Butter chicken. Tender chicken pieces simmered in bay leaf flavored tomato sauce with cream, cardamom and sun dried fenugreek leaves.
Lamb Saagwala Curry
Ginger and garlic infused with spicy spinach garlic gravy.
Mango Chicken Curry
Mango and coconut cream mildly spiced curry.
Chicken Tikka Masala Curry
Chicken tikka cooked on a griddle with onion, capsicum and tomato infused with garam masala.
Lamb Khorma Curry
Finished in cardamom and sultanas infused almond sauce.
Balti Jhal Frezie Curry
$30.50
Dry tomato and onion mixed vegetable stir fry.
Lamb Rogan Josh Curry
Rogan josh. Cooked with onion, ginger, red chilli and yoghurt infused with green chilli and black cardamom.
Lamb Vindaloo Goanese
Cooked in onion sauce with red chilli, rice vinegar, coriander, pepper and cinnamon. For the fiery palate.
Goat Dhaba Curry
Tender goat in a rich, aromatic curry sauce.
Fish Bengali Curry
$31.00
Roadside specialty.
Bhuna Chicken Curry
Well spiced thick curry medium to hot.
Chilli Chicken
Indo Chinese fusion.
Dhaba Chicken Curry
$34.50
Roadside eatery.
Balti Chicken and Vege Curry
Stir fry and spiced.
Prawn Malabar Curry
$35.00
Southern spices in coconut cream.
Goan Prawn Curry
Vindaloo style.
Vegetable Khorma Curry (GF)
Vegetables with cardamom and sultanas infused in a sweet almond sauce.
Alu Matter Curry (GF)(DF)
Potatoes slow cooked with peas in spicy onion, garlic and ginger gravy.
Paneer Makhan Masala Curry (DF)
$25.50
Cottage cheese simmered in onion tomato and masala with ginger, chilli and coriander.
Saagwala Curry (GF)(DF)
Chickpeas or potato or paneer in a spinach gravy heightened with ginger and garlic.
Daal Makhani Curry (GF)
$21.50
Black lentils, slow cooked with butter, cream and garlic.
Daal Tarka Curry (GF)(DF)
Yellow lentils cooked in onion, tomato, garlic and ginger gravy.
Alu Gobi Baingan Curry (GF)(DF)
Potato cauliflower and eggplant in onion masala, with ginger, green chilli and cumin seeds.
Alu Channa Curry (GF)(DF)
Potatoes slow cooked with chickpeas in a spicy onion, garlic and ginger gravy.
Kofta Malai Kashmiri Curry
Creamy kofta of potatoes, spinach cottage cheese, sultanas, toasted nuts, green chilli and ginger simmered and full bodied korma sauce.
Mushroom Kashmiri Curry
Mushrooms lightly spiced in korma gravy.
Channa Punjabi Curry
Chickpeas in frontier spices.
Balti Vegetable Jhal Freezie Curry
Stir fry spiced vegetables.
Chilli Paneer Curry
Cottage cheese. Indo Chinese fusion.
Plain Rice
$5.50
Fluffy and aromatic basmati rice, served steaming hot.
Saffron Rice
$7.00
Fragrant basmati rice infused with saffron.
Jeera Rice
$12.50
Roasted cumin.
Coconut Rice
$13.00
Coconut flavored rice.
Biryani Rice
Flavourful basmati rice, a perfect accompaniment to any meal.
Veg Biryani
$24.50
Vegetables cooked with spiced basmati rice, combined with garam masala and saffron. Served with salan gravy and raita.
Biryani
$28.00
Fried spiced basmati rice with meat and served with salan gravy and raita.
Chicken Nuggets and Chips
$16.00
Tender chicken pieces served with crispy chips.
Fish and Chips
Crispy battered fish served with chips.
Tandoori Chicken and Chips
Tender chicken in a rich tandoori flavour, served with crispy chips.
Butter Chicken and Rice
Tender chicken in a rich, creamy tomato sauce served with a side of rice.
Fries
Crispy, golden chips, perfect for little hands.
Ice Cream Sundae
$7.50
A sweet treat for kids, featuring a scoop of ice cream topped with your favourite toppings.
Naan
$6.00
Leavened bread.
Garlic Naan
$8.00
Soft, leavened flatbread infused with garlic.
Cheese Naan
$9.50
Soft, buttery naan infused with melted cheese.
Roti (DF)
$6.50
Wholemeal.
Chilli
$10.00
Olive and onion naan.
Kheema Naan
Stuffed with spicy lamb mince.
Healthy Wealthy Naan
Spinach, cheese and chilli naan.
Alu Parantha
$12.00
Thin, crispy flatbread stuffed with spiced potatoes.
Onion Kulcha
Soft, lightly leavened flatbread infused with onion flavour.
Kashmiri Naan
Stuffed with dry fruit and nuts.
Lacha Paratha
$8.50
Flakey.
Delhi Salad
Garden salad with chickpeas infused with lemon tamarind dressing.
Onion Salad
$9.00
Fresh onions mixed with a blend of spices.
Banana Coconut Salad (GF)(DF)
Fresh banana and coconut combine in a sweet and refreshing side dish.
Mint Sauce
$5.00
Fresh and cooling accompaniment to your meal.
Tamarind Sauce
Tangy and slightly sweet condiment made from tamarind fruit.
Poppadoms
Raita Yoghurt
Served with cucumber.
Mango Chutney (DF)
$4.00
Sweet and tangy mango relish.
Mixed Pickle (DF)
A blend of tangy and spicy pickles.
Hot Spicy Chefs Sauce
Spicy condiment to add a kick to your meal.
Accompaniments
Raita, pickle and mango chutney.