Full menu
Sichuan Cold Noodles
$10.80
Served with sauce and chilli oil.
Sichuan Spicy Mung Bean Jelly
Scallion Oil Chicken
$20.50
The chicken is prepared and poached and shredded scallions is layered on top then sizzled with hot oil.
Pork with Black Fungus
$31.70
The wood ear mushrooms are soaked that complements the shredded pork.
Pickled Chilli Beef with Rice
$19.35
Made with stir fried beef.
Stir Fried Chicken and Fresh Chilli with Rice
$18.60
Bursting with wok hei.
Fish Fragrant Pork Rice
A Sichuan dish.
Mapo Tofu Rice
$18.50
Silken tofu braised in a spicy bean sauce with chilli oil and numbing Sichuan peppercorns, served over rice.
Stir Fried Pork Garlic Moss Rice
Sweet and crisp with tender and smooth shredded pork.
Sichuan peppercorn Chicken
$20.80
Spicy Beef Heart and Tongue
$23.00
Spicy and peppery.
Mala Braised Beef
$22.80
Spicy Dried Tofu
$16.30
Medium spicy featuring chilli oil.
Sweet and sour pork ribs
Mouth-watering Chicken
Silky, tender chicken poached and bathed in a chilli oil. Topped with toasted sesame and scallions.
Stewed Chicken in Spicy Sauce
Tender and silky chicken slices simmered in a spicy glaze.
Fish, Soya and Bean Sprouts in Boiling Oil
$39.50
Drizzled with hot oil. Tender fish and crisp bean sprouts.
Fish in Spicy Soup
$25.80
Fish is thinly sliced and poached in a piping hot and spicy broth.
Beef in Spicy Soup
Slices of beef, tender and silky are simmered in a glowing red spicy broth with chilli and Sichuan peppercorns.
Chilli Prawns in Mini Pot
Shrimp tossed in a large basin of spicy broth.
Spicy Pork Trotter
$31.80
These pork trotters are soft, tender and bouncy, packed with collagen and spicy seasonings deeply infused.
Spicy Beef Skewers
Beef, skewered on toothpicks and stir fried over high heat with spices.
Stir Fried Pork Kidney
$33.80
Cleaned and cross cut pork kidneys, flash fried in a high heat wok with dried chillies and Sichuan peppercorns. Tender, crisp and infused with a bold numbing spice.
Braised Chicken and Spicy Chillies
Tender young rooster is cut into bite sized pieces and slow simmered with millet chillies.
Fish in Pickled Vegetable Soup
The pickled mustard greens melds with the sauerkraut fish. The fillets are silky and boneless, paired with crisp greens.
Crispy Duck
$32.00
Crispy-skinned duck with tender meat. A Sichuan dish.
Twice Cooked Pork Belly
$31.00
This dish features pork belly with a subtle, chewy skin and tender lean meat.
Kung Pao Chicken
A kung pao sauce evenly coats every ingredient.
Chongqinng Chicken
$22.99
Tender chicken cubes paired with spicy chillies.
Cumin Pork Ribs
Tender pork ribs with a fragrant cumin seasoning. A Sichuan dish.
Spicy Clams
$36.00
Flower clams simmered in a spicy broth.
Pickled Chilli Beef
$33.50
Tender yellow beef is thinly sliced and flash fried over high heat with chillies, garlic and ginger.
Spicy Crab Tower
$47.00
Plump crab meat simmered in a sauce.
Spicy Prawn Tower
A stack of firm shrimp tossed in a chilli glaze.
Spicy Crab and Prawn Tower
A grand pairing of shrimp and plump crab, stacked high and wok tossed in a chilli sauce.
Chongqing Chilli Pork Intestine
$40.50
Cleaned and wok tossed with a mountain of dried chillies.
Sichuan Spicy Barramundi
Tender and flaky barramundi simmered in a Sichuan broth.
Kung Pao Prawn
$37.20
Sweet kung pao shrimp.
Kung Pao Scallops
$43.00
Tender scallop pieces wok tossed in a kung pao sauce.
Spicy Braised Pork Intestines in Mini Wok
A sizzling wok of tender pork intestines, flash seared and simmered.
Stir Fried Spicy Pork Intestine
Tender and chewy intestines are seared and tossed with crisp green peppers.
Soy Sauce Eggplant
Tender eggplant slow simmered in a soy glaze.
Sweet and Sour Pork
$31.50
Crispy on the outside, tender on the inside. Tossed in sweet glaze.
Sichuan Style Chicken
$33.90
Diced tender chicken flash fried with pickled mustard greens.
Ants Climbing Trees
$25.00
Stir fried vermicelli with minced pork.
Fish Fragrant Eggplant
Carefully prepared to achieve a silky, buttery texture that absorbs every drop of sauce.
Mapo Tofu
$27.50
Silken tofu cubes braised in a bold, spicy bean sauce, finished with chilli oil and numbing Sichuan peppercorns.
Stir Fried Green Beans
$27.30
Blistered and charred over high heat.
Stir Fried Chinese Cabbage with Chilli (V)
Crispy torn cabbage flash fried with dried chillies.
Spicy and Sour Potato Shreds
$26.20
Shredded potatoes, flash fried to maintain a crisp texture.
Fish Fragrant Pork
$32.80
A sweet Sichuan flavor with pork.
Salted Egg Yolk Chicken
Crispy, golden fried chicken bites tossed in a salted egg yolk sauce.
Gold Sand Prawns and Vegetables
Shrimp balls, green beans and pumpkin.
Gold Sand Prawns
Plump and springy shrimp encased in a crispy golden sand of salted egg yolk.
Gold Sand Sweet Corn Kernels
The corn kernels are coated in a thick layer of salted egg yolk.
Crab roe seafood Tofu
Yangzhou Fried Rice
$19.50
Egg fried rice with mixed vegetables and two forms of protein , pork and shrimp
Sichuan Fried Rice
$19.80
Wok tossed fried rice with Sichuan flavours. Each grain separate, bursting with wok hei.
Egg Fried Rice
Wok tossed so each grain is glazed in a thin, silky layer of egg.
Barbecue Pork Buns
$12.80
Two pieces. Soft buns filled with sweet roasted pork.
Rice
$3.50
Steamed rice. Plump, fluffy grains.
Fried Rice Vegetarian with Egg (V)
A blend of vegetables and rice.
Fried Buns
$9.80
Six pieces. Six golden crispy fried buns are arranged and fried.
Genki Forest Lychee
$5.50
Wang Lao Ji
Fanta Orange
$4.70
Sprite Lemon Lime
$4.75
Aloe Vera Drink
Coconut Juice
Coconut juice, non-carbonated.
Bundaberg Ginger Beer
Coca Cola
