Oysters

Vanilla Bean Crème Brûlée

Latte

Abalone

Chili Crab Fettuccini

Kingfish Ceviche Rhubarb Dressing Chilli

Ravioli of Local Rock Lobster Bisque Sauce

Snail Risotto

Beef Carpaccio Truffle Oil

Lobster Degustation

Scared Scallops Cauliflower

Roasted Quail Pumpkin Purée

Toasted Sourdough

Salmon Rillettes with Baby Capers and Dill Cream Plus Pickled Mushrooms

Seared Scallops with Garlic Almond Butter and White Balsamic Risotto

Orange Roughy Special

Smoked Salmon Tartine

Market Fish

Oysters with Rockmelon and Sweet White Wasabi

Orange Roughy with Gnocchi Peaches and White Wine Sauce