Full menu
Chips
$5.18
Hot potato chips with a golden crunch.
Steamed Jasmine Rice
Fragrant jasmine rice steamed until light and fluffy.
Classic Garlic Fried Rice
$7.25
Aromatic fried rice tossed with golden garlic, a simple, savoury side.
Longganisa Fried Rice
$9.50
Bagnet Kare Kare
$37.26
Filipino style crispy pork belly dish served in a kare kare sauce made of peanuts and beef tripe glace, alongside blanched banana blossom, beans, greens and eggplant. Comes with nuts and shrimp paste.
Bagnet Kaldereta
$35.19
Filipino style regional kaldereta made of a thick stew featuring crispy pork belly in a liver and tomato sauce with potatoes, carrots and grilled capsicums.
Crispy Bagnet
$33.12
Crispy pork belly paired with blend spiced vinegar.
Bagnet Paksiw
$37.00
Crispy pork belly with rich sweet-savory sauce.
Chicken Inasal
$22.77
Made with chicken marinated in a mixture of blend vinegar, Filipino lime called calamansi, lemongrass, garlic, ginger, salt, pepper and annatto oil called atsuete, then grilled while being basted with the oil marinade.
Bihon Guisado
$20.70
Made with rice noodles stir fried with chicken, carrots, cabbage, and green beans, then seasoned with soy sauce, oyster sauce and calamansi juice.
Bicol Express
$28.98
Spicy and creamy dish from the Bicol region, made with pork cooked in coconut milk, chilli peppers, shrimp paste and garlic.
Pork Adobo
$27.95
Made with tender pork simmered in soy sauce, vinegar, garlic, bay leaves and peppercorns.
Filipino Style Pork Barbecue
$8.28
One piece. Made with tender pork simmered in soy sauce, vinegar, garlic, bay leaves and peppercorns.
Beef Kaldereta
$36.23
Beef stew made with tomato sauce, potatoes, carrots, bell peppers and sometimes olives, cooked with a slightly spicy flavour.
Chicken Curry
Filipino style chicken curry made with fried potatoes, carrots, chilli and grilled capsicums.
Sinigang
$31.05
Sour soup made with your choice of meat, simmered in a tamarind broth along with vegetables like radish, eggplant and okra.
Stir-Fry Bok Choy
$23.00
Fresh Bok choy sautéed with garlic in a light savoury sauce for a crisp, flavourful vegetable side dish.
Ensalandang Talong
Grilled eggplant salad with tomatoes, onions, vinegar, and bagoong (shrimp paste)
Pork Dinakdakan
Made of fried pork and tofu tossed with onions, chilli and creamy dressing.
Ginisang Ampalaya
Bitter melon sautéed with garlic and onions. Choice of: Tofu or Prawn (add $2), Crispy Pork Bagnet (add $5)
Tortang Talong
$26.00
Grilled eggplant flattened and dipped in seasoned eggs, then pan-fried to golden perfection.
Chopsuey
$28.75
Stir-fry dish made with mixed vegetables, tofu and a light savoury sauce.
Totchong Isda
$32.50
Crispy fried fish of the day, tossed in tomato with fermented soy bean, bell peppers, onions, and pineapple.
Prawn Sinigang
$36.80
Sour soup made with prawns, simmered in a tangy tamarind broth along with assorted vegetables like radish, eggplant, and okra.
Sinigang na Pompano
$39.50
Sour soup made with Pompano fish, simmered in a tangy tamarind broth along with assorted vegetables like radish, eggplant, and okra.
Ginataang Tuna Belly
$46.00
Tender tuna belly simmered in rich, creamy coconut milk with garlic, onions, ginger, and fresh chili for a mildly spicy kick.
Chicken Salpicao
Bite-sized chicken pieces sautéed in lots of garlic, butter, soy sauce, and Worcestershire sauce.
Chicken Adobo sa Atsuete
Classic Filipino chicken adobo simmered in a savory-tangy soy vinegar sauce enriched with atsuete oil.
Pork Humba
Sweet and savory braised pork dish, cooked with soy sauce, sugar, garlic, and spices. It often includes banana blossoms, resulting in tender, flavourful pork with a hint of sweetness.
Pork SInigang
$34.50
A savory-sour soup is the perfect balance of warmth and zest with tender pork simmered tamarind broth, with fresh vegetables like bokchoy, radish, eggplant, and tomatoes.
Beef Bulalo
$43.00
A soul-warming, deeply flavourful and hearty Filipino classic featuring tender beef shank slow-simmered to perfection in a rich, clear broth, infused with sweet corn, cabbage and potatoes.
Bistek
Filipino beef steak dish made with thinly sliced beef marinated in soy sauce and calamansi, then pan fried and topped with sautéed onions.
Kare Kare
$38.30
Stew made with beef, puréed oxtail and tripes, cooked in a thick peanut sauce.
Beef Pares Paired with Noodles
$30.02
Boiled beef soup featuring tender beef chunks simmered with potatoes, corn, cabbage and other vegetables.
Beef Pares Paired with Rice
Week Meal Bundle
$143.75
Pork Belly Sisig Pancit Guisado, Bicol Express, Pork Humba, Chicken Curry, 2 pcs BBQ, Rice
Soft Drink
Carbonated soft drink served cold.
Ginger Beer
Carbonated ginger soft drink with a zesty bite, served chilled.
Lemon, Lime and Bitters
Made with lemonade, lime cordial and aromatic bitters.
Dry Ginger Ale
A crisp, dry-style carbonated soft drink with ginger flavour, served chilled.
Spring Water
Iced Tea
Brewed tea, served chilled over ice.
Fish Ball
$10.35
Bite sized fish patties fried, offering a tender chew.
Kikiam
Crafted seasoned ground pork blended with aromatics, then wrapped in crisp fried bean curd skin.
Mixed Entrée
Comes with chicken spring rolls, kikiam, tender squid and fish balls, and crunchy chicken skin. Served with a variety of dipping sauces.
Chicken Spring Roll
$12.42
Crispy golden rolls filled with seasoned chicken, vegetables and aromatics. Served with a sweet chilli dipping sauce.
Vegetable Spring Roll (V)
A crisp wrapper filled with a mix of julienned vegetables and seasonings, served with a sauce.
Squid Ball
Kwek-Kwek
Golden, bite-sized delights made from hard boiled eggs coated in a vibrant orange batter and deep-fried to crispy perfection and best enjoyed with a tangy-sweet vinegar dip sauce.
Tokwa't Baboy
$17.25
Combination of crispy golden tofu and tender pork, chopped into bite sized pieces and tossed in a bold garlic-vinegar soy dressing and infused with onions and chili for a tangy, slightly spicy kick.
Calamares
$18.50
Lightly battered squid rings, seasoned and deep-fried until golden and irresistibly crispy with a satisfying crunch, served with our special vinegar sauce.
Long Black
$5.67
Made with espresso poured over hot water, preserving the crema.
Flat White
Espresso with steamed milk and a thin layer of microfoam.
Latte
Espresso and steamed milk, finished with a light layer of foam.
Cappuccino
Made with espresso and steamed milk, topped with a layer of foam.
Mocha
Made with espresso, chocolate and steamed milk, finished with light foam.
Ube Latte
Made with ube (purple yam) syrup and steamed milk, served hot.
Chai Latte
Made with spiced black tea and steamed milk.
Hot Chocolate
Hot cocoa drink with a smooth chocolate flavour.
Tea
Brewed tea served hot.
Matcha Latte
Priced by add-ons
Peppermint Tea
$6.00
English Breakfast Tea
Iced Coffee
Brewed coffee chilled and served over ice.
Iced Chocolate
A refreshing cold chocolate drink served over ice.
Iced Mocha
Made with espresso, chocolate and milk, served over ice.
Iced Latte
Espresso and milk poured over ice.
Iced Chai Latte
Made with spiced black tea and milk, served over ice.
Coke Float
Regular Coca-Cola topped with vanilla ice cream, a fizzy and creamy classic.
Iced Ube Latte
Served with ice cream.
Black Gulaman
$9.00
Made with black grass jelly cubes served over ice.
Buco Pandan Bliss
$11.50
Ube-Matcha Latte
Orange Juice
Made from oranges with a bright, citrusy flavour.
Apple Juice
A refreshing apple juice served chilled.
Pineapple Juice
Pineapple juice served chilled.
Kamayan - Boodle Fight (good for two)
$90.85
This festive offering features a delightful mix of Filipino favourites such grilled pork belly, marinated pork BBQ, chicken inasal, marinated milkfish, crabs, mussels, squid, prawns, fried eggplant, steamed okra and bokchoy w/ pickled veg on sides and rice
Kamayan - Boodle Fight (good for four)
$171.50
Salted Egg and Prawn Pasta
Tossed durum semolina pasta in egg yolk and prawn sauce.
Tuna Aligue Pasta
$25.88
Tossed durum semolina pasta in flaked tuna confit and crab fat.
Palabok
$27.00
Thin rice noodles topped with our rich, savoury shrimp sauce. Finished with juicy shrimp, crispy pork crackling bits and tofu bits.
Lomi Overload
A rich, thick and savoury egg noodle soup loaded with a generous mix of toppings like chicken skin, boiled eggs, squid balls, kikiam and vegetables.
Filipino Spaghetti
$29.00
Tender noodles tossed in a rich, slightly sweet tomato sauce and served with savoury minced beef.
Tapa Silog Bowl
$24.00
Garlic fried rice, fried egg and tapa served with pickled papaya and carrots.
Tocino Silog Bowl
Garlic fried rice, fried egg and tocino served with pickled papaya and carrots.
Bangus Silog Bowl
Garlic fried rice, fried egg and bangus served with pickled papaya and carrots.
Longanisa Silog Bowl
Garlic fried rice, fried egg and longganisa served with pickled papaya and carrots.
Pinoy Big Breakfast
$52.00
A hearty Filipino breakfast platter featuring garlic fried rice and salted fried eggs, served with a generous selection of any two favorite marinated meats such as longanisa, tocino, beef tapa, or fried bangus. Paired with fresh sides and bold flavors, this satisfying meal is the perfect way to start your day—the Filipino way.
Tofu Sisig
Crispy tofu cubes with diced onions and spring onions, served sizzling with lemon wedges.
Pork Belly Sisig
$26.91
Chopped pork belly on a sizzling plate, flavoured with in-house sauce topped with egg and spring onions, served with a lemon wedge.
Tofu Dinakdakan
Tofu tossed with onions, chillies and creamy dressing, served sizzling.
Pork and Tofu Dinakdakan
Steak Tuna Special
$41.40
Tuna steak served on a sizzling hot plate.
Fried Chicken w/ Mushroom & Gravy
$30.00
Sizzling Seafood
$49.00
Bagnet Pork Dinuguan
Crispy pork belly with pork blood stew.
Buko Pandan
Made with young coconut in a creamy, lightly sweet pandan flavoured mixture.
Leche Flan
$13.46
A Filipino custard dessert made with egg yolks, milk and sugar, steamed to a silky consistency, then topped with golden caramel syrup.
Mais Con Yelo
A Filipino summer refreshment made with sweet corn kernels served over finely shaved ice, drizzled with creamy evaporated milk and sugar syrup, then topped with vanilla ice cream.
Halo Halo
$15.53
A colourful blend of nata de coco, macapuno, sweet beans, saba bananas, leche flan, ube halaya and ube ice cream served over finely shaved ice.
Tres Sorbetes
House made Filipino street style ice cream in three flavours: ube (purple yam), cheese (keso) and strawberry.
Brazo de Mercedes
Traditional Filipino meringue roll with a custard filling.
Ube Inipit
$13.00
A soft and fluffy layered cake infused with rich, earthy ube, frosted with smooth and creamy ube buttercream topped with macapuno strings and leche flan bits.
Pimientoast
$21.00
Havarti, cheddar cheese with charred capsicum aioli
Bistek Overload
Beef porterhouse steak in soy-citrus sauce with crispy onions, garlic confit and pickled cucumber