Full menu
Dashi Broth
$25.00
Clear Japanese broth made from kombu and bonito. Served with buckwheat soba noodles and seasonal greens.
Pork Belly Yakitori
$9.00
Slow braised free range pork belly, charcoal grilled, pickled apple and shiro tare.
Okonomiyaki
$23.00
Savoury Japanese pancake with octopus and vegetables, tonkatsu sauce, kewpie and shaved bonito.
Karaage Bites
$19.00
Crisp Japanese fried chicken, kewpie and seaweed salt.
Hibachi Corn
Charcoal roasted corn, white miso butter, nori furikake and charred lime.
Edamame
$7.00
Warm soy and sea salt.
Chicken Thigh Yakitori
Charcoal grilled chicken thigh, gochujang honey tare, sesame and spring onion.
Vegetable Tempura
$15.00
Lightly battered seasonal vegetables, crisp and delicate. Served with teriyaki sauce.
Cold Sesame Noodles
Chilled wheat noodles, black sesame oil, soy, cucumber and chilli crisp.
Salmon Bites
Pan seared salmon and honey yuzu glaze.
Steamed Rice
$5.00
Nori furikake.
Lamb Cutlet
$43.00
Lamb cutlet, red miso eggplant, edamame purée, roasted carrot and bonito.
Eye Fillet
$55.00
Eye fillet, black pepper tare, charred scallion, taro crush and miso emulsion.
Venison Tataki
$45.00
Venison, cucumber sunomono, dressed rice, chilli crisp and yuzu black garlic ponzu.
Market Fish
$47.00
Seasonal market fish with miso mirin glaze, asparagus, dressed rice and burnt lemon.
Lemon Sorbet
$11.00
Caramelised Banana Tartlet
Sweet Potato Crème Brûlée
